What happens when a woman with zero preconceived notions steps into the food world and builds a 30-year culinary powerhouse? Last week, I sat down with Susan Wilcox, founder of The Herb Box, whose fearless leap into catering in 1995 sparked one of Scottsdale’s most beloved restaurant brands. Susan shared how she turned a whole-foods vision (long before it was cool) into a thriving business with two restaurant locations, private dining, and a full-service catering company — all while staying g...
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What happens when a woman with zero preconceived notions steps into the food world and builds a 30-year culinary powerhouse? Last week, I sat down with Susan Wilcox, founder of The Herb Box, whose fearless leap into catering in 1995 sparked one of Scottsdale’s most beloved restaurant brands. Susan shared how she turned a whole-foods vision (long before it was cool) into a thriving business with two restaurant locations, private dining, and a full-service catering company — all while staying g...
Power, Purpose & Pushing Past Doubt, with Hope Neiman and Judy Chan
Women in Restaurant Leadership
35 minutes
5 months ago
Power, Purpose & Pushing Past Doubt, with Hope Neiman and Judy Chan
This week on the official #WiRLPod, I'm handing the mic to two women who are leading at the intersection of hospitality and tech—and doing it with boldness, heart, and just the right amount of grit. Meet Hope Neiman, Chief Marketing Officer, and Judy Chan, VP of B2B Marketing and Demand Generation at Tillster. These two powerhouses are not only driving innovation in restaurant technology, they’re also proving what’s possible when women lead with purpose and confidence in traditionally male-do...
Women in Restaurant Leadership
What happens when a woman with zero preconceived notions steps into the food world and builds a 30-year culinary powerhouse? Last week, I sat down with Susan Wilcox, founder of The Herb Box, whose fearless leap into catering in 1995 sparked one of Scottsdale’s most beloved restaurant brands. Susan shared how she turned a whole-foods vision (long before it was cool) into a thriving business with two restaurant locations, private dining, and a full-service catering company — all while staying g...
