What happens when a woman with zero preconceived notions steps into the food world and builds a 30-year culinary powerhouse? Last week, I sat down with Susan Wilcox, founder of The Herb Box, whose fearless leap into catering in 1995 sparked one of Scottsdale’s most beloved restaurant brands. Susan shared how she turned a whole-foods vision (long before it was cool) into a thriving business with two restaurant locations, private dining, and a full-service catering company — all while staying g...
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What happens when a woman with zero preconceived notions steps into the food world and builds a 30-year culinary powerhouse? Last week, I sat down with Susan Wilcox, founder of The Herb Box, whose fearless leap into catering in 1995 sparked one of Scottsdale’s most beloved restaurant brands. Susan shared how she turned a whole-foods vision (long before it was cool) into a thriving business with two restaurant locations, private dining, and a full-service catering company — all while staying g...
What If the Best Way to Lead Is from the Inside Out? With Jennifer Thomas, Founder of Rooted Connections
Women in Restaurant Leadership
39 minutes
5 months ago
What If the Best Way to Lead Is from the Inside Out? With Jennifer Thomas, Founder of Rooted Connections
Jennifer Thomas believes leadership isn’t about powering through—it’s about powering down and tuning in. In this episode, the founder of Rooted Connections shares how she stepped away from the hustle and redefined leadership on her own terms. We talk about what it means to lead from the inside out, how to move forward when you’re feeling stuck, and why clarity and self-trust matter more than checking every box. 🎟️ Want more? Join Jennifer live for Rooted to Rise: Wellness, Wisdom & the Ne...
Women in Restaurant Leadership
What happens when a woman with zero preconceived notions steps into the food world and builds a 30-year culinary powerhouse? Last week, I sat down with Susan Wilcox, founder of The Herb Box, whose fearless leap into catering in 1995 sparked one of Scottsdale’s most beloved restaurant brands. Susan shared how she turned a whole-foods vision (long before it was cool) into a thriving business with two restaurant locations, private dining, and a full-service catering company — all while staying g...
