In this episode, Amie and Angeline chat to Kim Seagram, co-founder and chair of FermenTas, about the fermentation project, future food trends, and the importance of provenance that helped establish Tasmania’s reputation as a regional food hub.
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In this episode, Amie and Angeline chat to Kim Seagram, co-founder and chair of FermenTas, about the fermentation project, future food trends, and the importance of provenance that helped establish Tasmania’s reputation as a regional food hub.
Episode 7: Australia should aspire to be a global food superpower. Here’s why
Women Transforming Food
23 minutes
10 months ago
Episode 7: Australia should aspire to be a global food superpower. Here’s why
Amie and Angeline sit down with Vanessa Matthijssen, executive member and Asia Pacific food and consumer lead at Deloitte Australia. In this episode, they discuss how Australia is losing it's competitive edge as a food producer – but how it’s not too late to change direction.
Women Transforming Food
In this episode, Amie and Angeline chat to Kim Seagram, co-founder and chair of FermenTas, about the fermentation project, future food trends, and the importance of provenance that helped establish Tasmania’s reputation as a regional food hub.
