Women Who Make It - A Females in Food Podcast with Angela Dodd
Angela Dodd
9 episodes
4 days ago
In this episode of Women Who Make It, Angela sits down with Taylor Clarke, co-founder of Amborella Organics. Taylor shares how a simple idea inspired by gardening memories evolved into a seed-bearing lollipop brand rooted in sustainability, intention, and connection. In this episode, Taylor opens up about building a mission-driven food brand without a traditional business background, navigating the realities of scaling and retail partnerships, and making hard sustainability trade-offs along t...
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In this episode of Women Who Make It, Angela sits down with Taylor Clarke, co-founder of Amborella Organics. Taylor shares how a simple idea inspired by gardening memories evolved into a seed-bearing lollipop brand rooted in sustainability, intention, and connection. In this episode, Taylor opens up about building a mission-driven food brand without a traditional business background, navigating the realities of scaling and retail partnerships, and making hard sustainability trade-offs along t...
2. Building Iconic Brands & Lasting Impact with Amy Abouelenein
Women Who Make It - A Females in Food Podcast with Angela Dodd
32 minutes
3 months ago
2. Building Iconic Brands & Lasting Impact with Amy Abouelenein
Angela sits down with Amy Abouelenein, retired global innovation executive from General Mills, to reflect on her 36-year career shaping brands like Betty Crocker and Cheerios. Amy opens up about balancing motherhood with leadership, navigating company politics, and overcoming imposter syndrome while building high-performing teams. She also shares advice for women in the “messy middle” of their careers—reminding us that with support, boundaries, and confidence, it’s possible to grow both a car...
Women Who Make It - A Females in Food Podcast with Angela Dodd
In this episode of Women Who Make It, Angela sits down with Taylor Clarke, co-founder of Amborella Organics. Taylor shares how a simple idea inspired by gardening memories evolved into a seed-bearing lollipop brand rooted in sustainability, intention, and connection. In this episode, Taylor opens up about building a mission-driven food brand without a traditional business background, navigating the realities of scaling and retail partnerships, and making hard sustainability trade-offs along t...
