Women Who Make It - A Females in Food Podcast with Angela Dodd
Angela Dodd
9 episodes
6 days ago
In this episode of Women Who Make It, Angela sits down with Taylor Clarke, co-founder of Amborella Organics. Taylor shares how a simple idea inspired by gardening memories evolved into a seed-bearing lollipop brand rooted in sustainability, intention, and connection. In this episode, Taylor opens up about building a mission-driven food brand without a traditional business background, navigating the realities of scaling and retail partnerships, and making hard sustainability trade-offs along t...
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In this episode of Women Who Make It, Angela sits down with Taylor Clarke, co-founder of Amborella Organics. Taylor shares how a simple idea inspired by gardening memories evolved into a seed-bearing lollipop brand rooted in sustainability, intention, and connection. In this episode, Taylor opens up about building a mission-driven food brand without a traditional business background, navigating the realities of scaling and retail partnerships, and making hard sustainability trade-offs along t...
5. How to Rise Fast and Stay Grounded with Danyel O'Connor, CEO of Umami
Women Who Make It - A Females in Food Podcast with Angela Dodd
38 minutes
1 month ago
5. How to Rise Fast and Stay Grounded with Danyel O'Connor, CEO of Umami
In this episode of Women Who Make It, Angela sits down with Danyel O’Connor, CEO of Umami, to explore what it truly means to lead with clarity, courage, and curiosity in today’s fast-changing food and beverage industry. With over two decades of experience across CPG, investment, and innovation, Danyel shares how she’s built a career that bridges the gap between data-driven strategy and human-centered leadership. From navigating tough decisions and managing uncertainty to earning trust as a ne...
Women Who Make It - A Females in Food Podcast with Angela Dodd
In this episode of Women Who Make It, Angela sits down with Taylor Clarke, co-founder of Amborella Organics. Taylor shares how a simple idea inspired by gardening memories evolved into a seed-bearing lollipop brand rooted in sustainability, intention, and connection. In this episode, Taylor opens up about building a mission-driven food brand without a traditional business background, navigating the realities of scaling and retail partnerships, and making hard sustainability trade-offs along t...
