Women Who Make It - A Females in Food Podcast with Angela Dodd
Angela Dodd
9 episodes
5 days ago
In this episode of Women Who Make It, Angela sits down with Taylor Clarke, co-founder of Amborella Organics. Taylor shares how a simple idea inspired by gardening memories evolved into a seed-bearing lollipop brand rooted in sustainability, intention, and connection. In this episode, Taylor opens up about building a mission-driven food brand without a traditional business background, navigating the realities of scaling and retail partnerships, and making hard sustainability trade-offs along t...
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In this episode of Women Who Make It, Angela sits down with Taylor Clarke, co-founder of Amborella Organics. Taylor shares how a simple idea inspired by gardening memories evolved into a seed-bearing lollipop brand rooted in sustainability, intention, and connection. In this episode, Taylor opens up about building a mission-driven food brand without a traditional business background, navigating the realities of scaling and retail partnerships, and making hard sustainability trade-offs along t...
Women Who Make It - A Females in Food Podcast with Angela Dodd
46 minutes
1 month ago
6. More Than Kefir with Julie Smolyansky
In this episode of Women Who Make It, Angela sits down with Julie Smolyansky, CEO of Lifeway, who became the youngest female CEO of a publicly traded company at just 27. Julie shares how she navigated grief while leading Lifeway Foods, transforming it into a global wellness brand rooted in authenticity and community. She discusses embracing imperfection, trusting her instincts, and redefining leadership, as well as her advocacy work, documentary filmmaking, and co-founding Bird Beauty with he...
Women Who Make It - A Females in Food Podcast with Angela Dodd
In this episode of Women Who Make It, Angela sits down with Taylor Clarke, co-founder of Amborella Organics. Taylor shares how a simple idea inspired by gardening memories evolved into a seed-bearing lollipop brand rooted in sustainability, intention, and connection. In this episode, Taylor opens up about building a mission-driven food brand without a traditional business background, navigating the realities of scaling and retail partnerships, and making hard sustainability trade-offs along t...
