67. Farm to table - Merlin Labron-Johnson from Osip in Somerset, England

https://is1-ssl.mzstatic.com/image/thumb/Podcasts126/v4/ea/71/ef/ea71ef3d-2c2e-babc-ccff-fd2b597ab604/mza_13809974095709223506.jpeg/600x600bb.jpg

World of Mouth podcast

Kenneth Nars

88 episodes

2 weeks ago

Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app.

Hosted on Acast. See acast.com/privacy for more information.

All content for World of Mouth podcast is the property of Kenneth Nars and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Hosted on Acast. See acast.com/privacy for more information.

67. Farm to table - Merlin Labron-Johnson from Osip in Somerset, England

World of Mouth podcast

38 minutes 39 seconds

1 year ago

67. Farm to table - Merlin Labron-Johnson from Osip in Somerset, England

Merlin Labron-Johnson is the chef and restaurateur of Osip in Somerset, England. He was raised in Devon, worked in several Michelin starred restaurants before becoming sous chef at Kobe Desramaults restaurant In de Wulf in Belgium. In 2014 he moved back to the UK to launch Portland restaurant and later Clipstone in Fitzrovia. Merlin Labron-Johnson now resides in rural Somerset where he splits his time between his Michelin starred farm-to-table restaurant Osip, his wine bar and bistro The Old Pharmacy and the two plots of land where he grows his own fruit and vegetables. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

Hosted on Acast. See acast.com/privacy for more information.