Every spring, Kemp Station taps maple trees and produces a few gallons of maple syrup. In March 2026, we are planning a public demonstration project—moving beyond the simple sap buckets and sap bags—to a modern tubing system for gravity-flow sap collection.
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Every spring, Kemp Station taps maple trees and produces a few gallons of maple syrup. In March 2026, we are planning a public demonstration project—moving beyond the simple sap buckets and sap bags—to a modern tubing system for gravity-flow sap collection.
In this month's installment of Field Notes, Scott Bowe of Kemp Station discusses frost and roads – all part of managing our sustainable natural resources.
WXPR Field Notes
Every spring, Kemp Station taps maple trees and produces a few gallons of maple syrup. In March 2026, we are planning a public demonstration project—moving beyond the simple sap buckets and sap bags—to a modern tubing system for gravity-flow sap collection.
