你知道起司工廠原本要倒掉的乳清，現在變成抗菌抗氧化的超級飲品了嗎？本集帶你從「廚餘變主角」的真實故事出發，一探乳清如何透過發酵變身健康界新星，還能幫助你腸道變強、抵抗力升級！
From waste to wellness superstar! In this episode, we reveal how leftover whey from cheese-making is being fermented into a gut-loving, antioxidant-rich superdrink. Get ready for a fun, science-packed story about how “dairy trash” is getting a serious health glow-up.
📝https://doi.org/10.3390/microorganisms13071490
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