In the next episode of the Yo Eat This podcast, join Mike and Marc as they continue their culinary discussion about Marc's family trip through Chicago. They'll take you through the iconic Gibson's Steakhouse, a Chicago icon since 1989, known for its USDA certified Prime Angus beef, classic cocktails, and exceptional service.

Next, they'll visit Harry Caray's Tavern at Navy Pier, a waterfront location boasting outstanding smoked barbecue, a great selection of local craft beer, and a world-class collection of sports memorabilia.

They'll also stop by Al's Beef, a true food icon of Chicago for over 80 years, and winner of over 150 culinary and critic awards.

Marc's family will then sweeten things up at the Nutella Cafe, where they'll explore the magic of Nutella® in transforming a simple morning into something extraordinary.

Finally, they'll cool down at the Museum of Ice Cream, a place that brings to life the universal power of ice cream by creating experiences that inspire imagination and connection. Also a weird twist at the end of the tour... would you eat it?

Don't miss out on this delicious adventure! Follow along at www.yoeatthis.com.