This episode is a great chat with co-founder of Scout Canning, Adam Bent.

Scout is a tinned seafood company that sources 100% of its seafood directly from responsibly managed fisheries in regional fishing communities across Canada and the United States in support of its mission to become the most trusted seafood brand in North America.

We talk to Adam about a number of topics from environmental responsibility and sustainability, the process around becoming a B Corp and what all of those sustainability-related labels on your seafood mean and which is most trustworthy. Adam also offers some advice on how to become a more environmentally responsible seafood shopper.

Pro Tip: If you don't recognize the species, that might just mean its more sustainable than the North American mainstays of salmon, tuna and shrimp.

For more about the relationship between people and planet through the medium of food, visit youcanteatmoney or follow us on Instagram @youcanteatmoneypod. And as always, if you enjoy the podcast, please leave a rating and review on your favorite podcast platform. It really helps more people find the podcast and hopefully grow our group of environmentally conscious eaters.

#youcanteatmoney #food #sustainability #foodie