PodJoint Portugal | Trending Food Episodes | Recipes, Cooking Tips & Culinary Stories

Home

Categories

EXPLORE

Comedy

Top Shows in Food

Ano novo, receitas diferentes: quais as virtudes de fazer um menu semanal?

O Homem Que Comia Tudo

1 day ago

6 minutes

https://www.omnycontent.com/d/programs/b04d3ae5-22c4-41b6-b20a-aa54000ba759/39e99775-2542-484a-83ca-b2f101074390/image.jpg?t=1748966326&size=Large

“O meu avô ensinou-me a não ter medo de errar”

Tinto no Branco

1 month ago

38 minutes

https://www.omnycontent.com/d/clips/763f22a5-d3d9-4f9c-913e-b05701387d6e/49822050-7bfe-4c42-821f-b260011d0e87/f86a70c8-b94f-4118-a21a-b3b1012016b4/image.jpg?t=1765560753&size=Large

Cultas e Vinho Verde com Madalena Vidigal

Cultas e vinho verde

4 weeks ago

31 minutes

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/40579665/40579665-1767568079633-2dd78b1738b28.jpg

#91 | Joan Juncà | "ESTO NO VOLVERÁ A PASAR EN LA HISTORIA DE LA HOSTELERÍA"

Se me Antoja by Montagud

4 days ago

41 minutes 24 seconds

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/41422263/41422263-1758647518501-8f4032313fe38.jpg

S2 Ep 4 - Mateus Nicolau de Almeida

Pérolas a Porcos

3 weeks ago

47 minutes 32 seconds

https://is1-ssl.mzstatic.com/image/thumb/Podcasts116/v4/a1/2e/a0/a12ea064-7e33-4981-4407-5a5420a7fd38/mza_5770411844730952642.png/100x100bb.jpg

António Lobo Xavier: “Abrir um restaurante em Lisboa com sócios tão novos seria sempre polémico”

Foodie

3 weeks ago

1 hour 4 minutes 23 seconds

Full of Pith and Vinegar (with Kate Lebo)

Home Cooking

2 months ago

45 minutes 27 seconds

https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/b1/2c/07/b12c07b4-c375-7f09-d2ea-08b086b254b0/mza_10892788453291042370.jpg/100x100bb.jpg

A Wild Mushroom Chase

The Food Programme

17 hours ago

41 minutes

https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/99/24/ab/9924ab6a-c644-c7e8-524e-3899cdb78ed5/mza_4645420766769666198.jpg/100x100bb.jpg

Maria Seixas Correia: “O vinho é memória, são as sensações que ficam”

Hedonista

2 weeks ago

40 minutes

https://assets.pippa.io/shows/621f73504892fda0d424d63e/1767722688013-bf987cdf-b5bb-44bd-b4d0-64be991e995b.jpeg

Emma Barnett

Table Manners with Jessie and Lennie Ware

3 days ago

54 minutes 11 seconds

https://megaphone.imgix.net/podcasts/f954e9a2-eb24-11f0-8e82-d33e8f0b6531/image/ec3f4e2382be87b6dec22e761625a779.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress

Tim Key, sticky sausage & apple braise, and a beer

Dish

3 days ago

56 minutes

https://megaphone.imgix.net/podcasts/150e425c-8667-11ef-b249-0f1babfd4a6e/image/07a8425133eda34ac53f0f3da7389008.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress

Is Your Cinnamon Fake? Where Does Kefir Come From? Plus: Why Is Citric Acid In Everything? Ask Gastropod!

Gastropod

3 weeks ago

42 minutes

https://assets.pippa.io/shows/6915c752c66f88b092bdc17e/1766751898886-132c83e8-23e3-4698-bd9c-ecacd70a2c2f.jpeg

Meneer en Mevrouw Hamersma praten met Petra Possel

Smakelijk! De podcast van Petra Possel

2 weeks ago

1 hour 6 minutes 28 seconds

https://www.omnycontent.com/d/programs/b04d3ae5-22c4-41b6-b20a-aa54000ba759/03e0bf6d-b197-477f-adcb-aafc00e58ba7/image.jpg?t=1617731398&size=Large

Conversas do Fim do Mundo. Das ruas de Lisboa para o mundo

Mesa para 4

2 months ago

43 minutes

https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/fb/d8/5c/fbd85cc3-079f-cfa9-7c38-cbf3ef6dc1bc/mza_4078512335400473194.jpg/100x100bb.jpg

Tweaks for 2026: How to eat better

The Food Chain

2 days ago

26 minutes

https://www.omnycontent.com/d/playlist/58028bcf-e01f-4274-aca7-ad3300f67928/454908a5-9bb8-4217-b60f-ad7c00ae3107/6dd57f5a-9500-4eb8-ad4d-ad7c00ae3314/image.jpg?t=1740420149&size=Large

Um enólogo nómada

Renascença - A Essência

4 days ago

10 minutes

https://assets.pippa.io/shows/600d62e0a67d3845ee2c2d5a/1744196411368-01632100-315d-4db1-8e07-b48636be8d13.jpeg

Padella - Tim Siadatan

The Cookbook Circle

1 month ago

1 hour 32 seconds

https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/a0/73/07/a07307bf-1097-49eb-176a-0c1d7cba0cc0/mza_12152700722983952404.jpg/100x100bb.jpg

Joe Wicks on protein, sugar and meal prepping

Good Food

3 days ago

49 minutes

https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/09/24/68/09246824-ba11-1ccf-33a5-cff7d4c13fcd/mza_15009111839318031069.jpg/100x100bb.jpg

Roy Shvartzapel Makes Unforgettable Panettone

Chef's Table: Talks

4 days ago

1 hour 6 minutes

https://static-1.ivoox.com/audios/4/0/7/b/407b447866154ed3daf2b586f94476a7_XXL.jpg

Episodio 0. La primera página, con Cristina De Middel

Fotos y libros. Historias de una pulsión escópica

3 weeks ago

20 minutes 3 seconds

Don't have an account?

Forgot password

Top Shows in Food

Ano novo, receitas diferentes: quais as virtudes de fazer um menu semanal?

O Homem Que Comia Tudo

1 day ago

6 minutes

“O meu avô ensinou-me a não ter medo de errar”

Tinto no Branco

1 month ago

38 minutes

Cultas e Vinho Verde com Madalena Vidigal

Cultas e vinho verde

4 weeks ago

31 minutes

#91 | Joan Juncà | "ESTO NO VOLVERÁ A PASAR EN LA HISTORIA DE LA HOSTELERÍA"

Se me Antoja by Montagud

4 days ago

41 minutes 24 seconds

S2 Ep 4 - Mateus Nicolau de Almeida

Pérolas a Porcos

3 weeks ago

47 minutes 32 seconds

António Lobo Xavier: “Abrir um restaurante em Lisboa com sócios tão novos seria sempre polémico”

Foodie

3 weeks ago

1 hour 4 minutes 23 seconds

Full of Pith and Vinegar (with Kate Lebo)

Home Cooking

2 months ago

45 minutes 27 seconds

A Wild Mushroom Chase

The Food Programme

17 hours ago

41 minutes

Maria Seixas Correia: “O vinho é memória, são as sensações que ficam”

Hedonista

2 weeks ago

40 minutes

Emma Barnett

Table Manners with Jessie and Lennie Ware

3 days ago

54 minutes 11 seconds

Tim Key, sticky sausage & apple braise, and a beer

Dish

3 days ago

56 minutes

Is Your Cinnamon Fake? Where Does Kefir Come From? Plus: Why Is Citric Acid In Everything? Ask Gastropod!

Gastropod

3 weeks ago

42 minutes

Meneer en Mevrouw Hamersma praten met Petra Possel

Smakelijk! De podcast van Petra Possel

2 weeks ago

1 hour 6 minutes 28 seconds

Conversas do Fim do Mundo. Das ruas de Lisboa para o mundo

Mesa para 4

2 months ago

43 minutes

Tweaks for 2026: How to eat better

The Food Chain

2 days ago

26 minutes

Um enólogo nómada

Renascença - A Essência

4 days ago

10 minutes

Padella - Tim Siadatan

The Cookbook Circle

1 month ago

1 hour 32 seconds

Joe Wicks on protein, sugar and meal prepping

Good Food

3 days ago

49 minutes

Roy Shvartzapel Makes Unforgettable Panettone

Chef's Table: Talks

4 days ago

1 hour 6 minutes

Episodio 0. La primera página, con Cristina De Middel

Fotos y libros. Historias de una pulsión escópica

3 weeks ago

20 minutes 3 seconds