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不萊嗯的餐桌 | Brian's Dining Table
不萊嗯 (BrianCuisine)
22 episodes
3 weeks ago
我是不萊嗯的烘焙廚房的Brian,在這張隨時都能聊吃的餐桌上,想要分享的都是圍繞著與跟「吃」有關的趣味事。 聊大家愛吃的、談身邊朋友從小吃到到大的,探索各國飲食文化中,那些你我可能想都沒想過的趣味事,可能從書中挖掘題材,或一起探索料理與烘焙廚房裡的獨門妙方, 想知道別人最愛吃什麼嗎?想知道現在流行吃什麼或該怎麼吃最對味?讓我們一起從貪吃的好奇心中找熟悉的自己吧! I am Brian from BrianCuisin. On my table we can talk anything about foods. To share those interesting things related to "eating". Talk about what everyone loves to eat, or friends around you what they like to eat. To explore the food culture that you and I may never had or thought about it. Will you like to know what is the most trending to eat ? Let’s find out.
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All content for 不萊嗯的餐桌 | Brian's Dining Table is the property of 不萊嗯 (BrianCuisine) and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
我是不萊嗯的烘焙廚房的Brian,在這張隨時都能聊吃的餐桌上,想要分享的都是圍繞著與跟「吃」有關的趣味事。 聊大家愛吃的、談身邊朋友從小吃到到大的,探索各國飲食文化中,那些你我可能想都沒想過的趣味事,可能從書中挖掘題材,或一起探索料理與烘焙廚房裡的獨門妙方, 想知道別人最愛吃什麼嗎?想知道現在流行吃什麼或該怎麼吃最對味?讓我們一起從貪吃的好奇心中找熟悉的自己吧! I am Brian from BrianCuisin. On my table we can talk anything about foods. To share those interesting things related to "eating". Talk about what everyone loves to eat, or friends around you what they like to eat. To explore the food culture that you and I may never had or thought about it. Will you like to know what is the most trending to eat ? Let’s find out.
Show more...
Food
Arts
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解鎖日本獨有酒種酵母 | Sakadane Traceability
不萊嗯的餐桌 | Brian's Dining Table
8 minutes 22 seconds
1 month ago
解鎖日本獨有酒種酵母 | Sakadane Traceability

這部 Podcast 短片內容,摘要了日本獨有酒種酵母 (Sakadane) 的起源歷史、組成與應用,並將其與酸種酵母 (Sourdough) 進行了比較。內容追溯了酒種酵母起源於日本明治時期,由木村家創始人利用清酒釀造原理製作出酒種紅豆麵包,奠定了其在日本烘焙界的地位。酒種酵母是一種日本特有的傳統酵母,以米飯、米麴和水發酵而成,含有天然酵母和乳酸菌,能賦予麵包柔軟、蓬鬆且香甜的獨特風味,但培養條件相對嚴格。相較之下,酸種酵母主要使用穀麥粉和水,成品口感則較為堅韌。

不萊嗯的餐桌 | Brian's Dining Table
我是不萊嗯的烘焙廚房的Brian,在這張隨時都能聊吃的餐桌上,想要分享的都是圍繞著與跟「吃」有關的趣味事。 聊大家愛吃的、談身邊朋友從小吃到到大的,探索各國飲食文化中,那些你我可能想都沒想過的趣味事,可能從書中挖掘題材,或一起探索料理與烘焙廚房裡的獨門妙方, 想知道別人最愛吃什麼嗎?想知道現在流行吃什麼或該怎麼吃最對味?讓我們一起從貪吃的好奇心中找熟悉的自己吧! I am Brian from BrianCuisin. On my table we can talk anything about foods. To share those interesting things related to "eating". Talk about what everyone loves to eat, or friends around you what they like to eat. To explore the food culture that you and I may never had or thought about it. Will you like to know what is the most trending to eat ? Let’s find out.