S3E34.5 The Desert Date Cheat Code: Unpacking 23 Recipes for Ultimate Culinary Survival and Civilization

S3E34 The Definitive Date Palm Guide: Ancient Science, Global Cuisine, and the 2,000-Year Seed Miracle

S3E33 C's Nutritional Facts

S3E32 Unpacking 'C': Cantaloupes Capegooseberry Chayote Chempedak Cherry Clementines Cloudberry Cranberry

S3E31.9 Kung Fu Kitchen: Mastering 23 Cranberry Preserves Through Martial Arts Philosophy and Precision Technique

S3E31.5 Boxing, Bone Marrow, and Berbere: Mastering the 23 Championship Cranberry Preserves

S3E31 The Definitive Deep Dive: From Cranberry DNA and Bog Economics to 23 Age of Exploration Preserve Recipes

S3E30.5 The Cloudberry Symphony: A Deep Dive into Culinary Counterpoint, Musical Analogy, and 23 Global Preserve Recipes

S3E30 The Dioecious Gold of the Arctic: Cloudberry Botany, Nordic Law, and 23 Preserves in a Culinary String Ensemble

S3E29.5 Clementine Commandos: Unpacking the Secret Culinary Tactical Manual of 23 Military Operations

S3E29 Clementine Command: Dissecting the Botanical Warfare and 23 Tactical Military Preserve Recipes

S3E28.9 From Single Bud to Confit: Achieving Cherry Mastery II

S3E28 From Single Bud to Duck Fat Confit: Achieving Cherry Mastery Through Botany, Billion-Dollar Economics, and 23 Rap Dynasty Preserves

S3E28.5 Cherry: The Complete Rap Dynasty Preserve Collection—Unpacking 23 Recipes, Nutritional Extremes, and Hip-Hop History

S3E27.5 90s Cartoon Chemistry: Mastering 23 Extreme Preserves with Chempedak, from Ninja Turtle Achar to Pinky and the Brain Vinegar

S3E27 Chempedak Transformed: A Technical Deep Dive into the 23 Extreme Preserves of the Saturday Morning Collection

S3E26.5 Chayote Culinary Archive: Decoding 23 Chayote Preserves, Extreme Sodium, and Precision Techniques from Boom-Bap to G-Funk

S3E26 Chayote Unmasked: 23 Gourmet Preserves from the World's Most Versatile Vegetable Spy (The Mirliton, Choko, Christophine Identity Crisis Solved)

S3E25.5 Sneakerhead Preserves: Dissecting 23 Cape Gooseberry Recipes, From Duck Fat Confit to Kimchi Ferment

S3E25 Cape Gooseberry Masterclass: Decoding Physalis Peruviana and 23 Preservation Techniques from Inca Staple to Culinary Art