Thanksgiving Week Opens with Weather Shifts and Industry Updates The AgNet News Hour begins with hosts Nick Papagni and Lorrie Boyer catching up on Thanksgiving plans, recent health challenges, and California’s quick-changing weather patterns. Nick offers a detailed look at the pistachio sector, noting the industry’s record-breaking 2025 harvest. He explains how growers are paid and how storage cycles work during heavy production years, all while acknowledging the ongoing strain of California’s consistently elevated fuel prices. Inside the World of Larry Jacobs: Early Organic Leadership The program shifts into a full interview with Larry Jacobs of Jacobs Farm, one of California’s most respected organic growers. Jacobs reflects on his early decision to distance himself from chemical pesticides and the growth of his farm across several coastal counties. Today, his operation produces a wide variety of herbs, vegetables, and specialty crops, benefitting from California’s ideal climate while wrestling with the realities of farming in one of the most regulated states in the nation. Jacobs describes the constant balancing act: exceptional weather and yield potential on one side, and soaring labor costs, complex regulations, and operational challenges on the other. Labor Regulations, Cost Pressures, and the California Challenge A major theme throughout the conversation is the increasing difficulty of farming in California. Jacobs and the hosts discuss: Rising labor costs and shifting labor laws Regulatory obstacles that complicate planting, harvesting, and processing Water restrictions and the loss of high-quality farmland to development Reliance on consumer and retailer understanding of the cost and risk behind premium-quality produce Jacobs emphasizes that organic growers are navigating a system where they must comply with higher standards without always receiving higher margins, especially as the price gap between organic and conventional crops continues to narrow. Automation and Precision Tools: Innovation Meets Old Rules Jacobs highlights how automation, robotics, and precision agriculture tools are reshaping organic production. These technologies help reduce labor burdens, improve consistency, and lower long-term costs—making them essential for the next generation of farming. But outdated regulations remain a bottleneck. The hosts note the contradiction: California allows fully autonomous cars on public roads yet restricts autonomous tractors in empty fields. This mismatch, Jacobs argues, slows progress and places California growers at a competitive disadvantage. Sustainability: Soil Health, Organics, and the Future of Packaging Sustainability is another major pillar of Jacobs Farm. Jacobs discusses long-term investments in: Building soil health and organic matter Reducing reliance on plastics Testing new sustainable packaging materials Improving water use efficiency Expanding year-round herb production These practices align with increasing consumer interest in organic, healthy, environmentally responsible food — a trend Jacobs sees accelerating, particularly among younger families. USDA Citrus Purchase & Broader Industry Pressures The hosts also highlight the USDA’s recent announcement of a $30 million citrus purchase, designed to stabilize markets and supply food banks nationwide. While it remains unclear how much of the buy will include California fruit, the program offers meaningful support to growers facing rising production costs and regulatory burdens. A Nationwide Equine Herpes Virus Outbreak Raises Alarms Toward the end of the show, Lorrie Boyer reports on a rapidly spreading equine herpes virus (EHV) outbreak traced back to events in Texas. Horses have since returned home to dozens of states, leading to nationwide biosecurity alerts. The virus causes severe neurological symptoms, often fatal, and states are now tightening protocols for cross-border movement. Closing Thoughts and Holiday Reflections

The latest AgNet News Hour delivers a wide-ranging look at the issues shaping American agriculture—from meat-industry shakeups to the rapid evolution of organic farming technology. Hosts Nick Papagni and Lorrie Boyer blend personal updates with in-depth interviews and industry analysis, creating a vivid picture of the pressures and opportunities facing today’s producers. Holiday Reflections and Shifting Trends in American Beef The program opens with lighthearted Thanksgiving conversation, including cooking traditions and reflections on a recent interview about preparing the perfect turkey. But the tone quickly shifts as the hosts discuss a major jolt to the U.S. beef industry: Tyson Foods’ decision to close a key Nebraska processing facility. The plant, which employed roughly 3,000 workers and handled nearly 5% of daily U.S. beef slaughter, has broad implications for cattle markets, regional economies, and long-term production capacity. Nick and Lorrie explore the underlying pressures contributing to the closure, including: Declining cattle numbers Rising labor and operational costs Expanding automation Increasing regulatory burdens Concerns for rural communities dependent on packing-house jobs These factors, they note, are reshaping beef production and accelerating the push toward efficiency and technology across the supply chain. Spotlight on the Organic Grower Summit in Monterey The show transitions into an extended conversation with Matt Jungmann, Senior Director of Events for the Organic Grower Summit (OGS), scheduled for December 3–4 in Monterey, California. Jungmann outlines the mission and growth of the summit, which brings together growers, researchers, suppliers, and innovators advancing the organic marketplace. He highlights several key components of this year’s event: Educational Sessions & Key Issues Regulatory challenges for U.S. organic producers Labor shortages and rising wage pressures Banking, finance, and risk management Regenerative farming and soil health Marketing, consumer trends, and retailer engagement Retail chains such as Trader Joe’s, Whole Foods, and Sprouts—longtime champions of organic demand—continue to play a significant role in pushing the category forward. Automation, Robotics, and New Tech Demonstrations Jungmann emphasizes that technology is becoming a central force in the organic sector. While organic acreage is growing steadily rather than rapidly, he notes that the barriers to converting new ground remain high. For many producers, automation offers a path to improved efficiency and long-term sustainability. Among the most anticipated summit attractions: Autonomous weeding and cultivation machines AI-driven tools for mechanical pest and weed control Concept robotics from startups such as Reservoir Hands-on demonstrations showing how machines perform in real organic environments He stresses that as chemical options narrow—especially with fewer new pesticides entering the organic toolbox—mechanical and robotic solutions are filling critical gaps. Community, Collaboration, and the Organic Grower of the Year Beyond technology, Youngman celebrates the strong community that defines organic agriculture. The summit fosters a sense of fellowship, giving growers space to exchange ideas, compare seasons, and learn from firsthand experience. He also highlights the Organic Grower of the Year finalists, representing innovation, stewardship, and leadership across multiple states. The award underscores the dedication required to farm organically in an era marked by rising costs, fluctuating markets, and rigorous regulatory frameworks. California’s Regulatory Reality vs. the Rest of the Nation The interview includes a candid discussion of how California’s farming environment differs dramatically from states like Illinois, where Jungmann grew up. California producers face: Significantly higher labor costs More inten

The November 24 edition of the AgNet News Hour kicked off Thanksgiving week with a fun, flavorful conversation as hosts Nick Papagni and Josh McGill welcomed one of their favorite guests — Darren Hill, five-star chef, longtime restaurateur, and sales manager at JD Foods. Hill, who’s been cooking turkeys professionally for decades, delivered a masterclass on choosing, thawing, seasoning, and safely preparing the perfect Thanksgiving bird. Hill began by explaining why whole turkeys aren’t common in stores during summer months. Retailers avoid carrying slow-moving frozen inventory, he said, so most whole birds arrive in stores only during the holiday season. Deli turkey, on the other hand, remains a year-round staple because it’s processed differently and doesn’t follow the same seasonal pattern. As for how growers plan production, Hill said turkey processors ramp up months in advance. Orders from major retailers are often placed in July or August so that birds can be grown, processed, and frozen in time for the Thanksgiving rush. “It’s all done way ahead of November,” he said. When it comes to cooking the perfect turkey, Hill is proudly traditional. “I love a classic oven roast,” he said. “That’s what I grew up with — the smell of turkey, the sides, the memories.” But he also shared a standout recipe he discovered years ago: the Marco Polo Turkey, a fusion-style brined bird flavored with soy sauce, olive oil, orange juice, ginger, sherry, garlic, paprika, and cracked pepper. The marinade blends Mediterranean and Asian influences, creating a deeply flavorful, incredibly moist turkey that shines whether roasted or barbecued. Hill walked listeners through his preferred cooking method: start the oven hot at 375°F for 45 minutes, then gradually taper down to 350°F and finish around 320°F. Cooking times vary by size, but Hill stressed that the only truly reliable method is a food thermometer. “You want 165°F in the thickest part of the thigh, breast, and wing joint,” he said. “That’s how you know it’s safe.” He also recommended using a foil tent to prevent over-browning and shared a pro tip: on larger birds, make a lateral cut where the drumstick meets the body. “It helps heat penetrate the joint, especially on those big 24–30 pounders.” Food safety was another major theme. Hill emphasized that frozen birds should thaw in the refrigerator — 24 hours for every five pounds — or, if necessary, in cold running water that is changed every 30 minutes. And once Thanksgiving dinner is over, food should be refrigerated within two hours, not left on the counter while guests chat for hours. “That’s when people get sick around the holidays,” he said. “Bacteria grows fast at room temperature.” Beyond turkey, Hill discussed holiday meats like ham and prime rib, noting that demand spikes for ribeye roasts this time of year. He encouraged families to consider buying a whole ribeye, roasting half for Thanksgiving, then cutting the other half into steaks for New Year’s. “It stretches the value,” he said. Papagni and McGill wrapped up the show with classic Thanksgiving banter — football on TV, favorite sides, and the power of tradition — before thanking Hill for sharing years of professional insight. As Papagni put it, “If you want your turkey done right, listen to Darren.”

The November 21 edition of the AgNet News Hour closed out the week with a powerful, wide-ranging interview featuring Jason Gianelli, fourth-generation Kern County farmer and Director of Farming for Old River Farming Company and RNG Finucchi. Hosts Nick Papagni and Josh McGill called it one of the most honest and energizing conversations of the month, as Gianelli broke down everything from water policy to automation to the future of dairy support crops in California. Gianelli, whose family has farmed in Kern County for five generations, oversees roughly 30,000 acres of corn silage, wheat silage, and feed crops stretching from Bakersfield north to Kings County. He laughed as he recalled the enormous size of his family—both in acreage and height—and the agricultural heritage passed down through generations. “I don’t cowboy up,” he joked. “I farmer down.” But the challenges facing today’s farmers aren’t funny. Gianelli described how quickly the landscape has changed, especially with towns expanding into farmland and new layers of regulation making even basic decisions more complex. “We’re still here,” he said, “but California doesn’t make it easy.” On water, Gianelli was blunt: farmers pay for 100 percent of their allocation but rarely receive it. Even strong districts aren’t getting full deliveries, and SGMA-driven pumping limits are forcing growers to rethink cropping patterns. “You can’t conserve your way out of a drought,” he said. “But you can be smart. Automation is going to help us turn valves on and off, monitor leaks, and use every drop wisely.” Gianelli believes ROI—not hype—will determine which technologies survive. Some tools pay for themselves in three years; others take ten and aren’t worth it. “Everything is a tool in the toolbox,” he said. “But you still need eyes on the ground. I’ll never stop checking fields with a shovel.” He also emphasized the role of dairy innovation, calling California dairies “one of the most efficient systems in the world.” From methane digesters to manure-water recycling, he praised dairies for making sure nothing goes to waste. “We’ll use water three or four times before it leaves the ranch,” he said. On regulations and politics, Gianelli didn’t hold back. He criticized lawmakers who pass laws without understanding agriculture and voters who read headlines instead of full articles. “If you voted yes on Prop 50, you voted against agriculture,” he said plainly. “People are removed from the farm. They don’t know where their food comes from.” Still, Gianelli remains hopeful—not because the system is easy, but because farmers don’t quit. “California can be great again,” he said. “Bad policy hurts everyone, but people will wake up. Farming is still the greatest job in the world.” He lit up when talking about bringing his young children into the field. “They drive tractors with me. They learn about insects, seeds, and soil. I want them to love this life the way I do.” Papagni closed the interview by calling Gianelli “one of California’s strongest farm voices,” while McGill said what many listeners were thinking: “Farmers are the real environmentalists. They take care of the land like family.”

The November 20 edition of the AgNet News Hour brought an energetic, heartfelt conversation as hosts Nick Papagni and Josh McGill sat down with Anna Genasci, Communications and Education Director for the Stanislaus County Farm Bureau. Genasci, a longtime advocate for agriculture and community outreach, shared exciting updates about educational programs, Farm Bureau growth, and a brand-new agricultural mural being unveiled in Modesto. Genasci began by highlighting the dual mission of Stanislaus County Farm Bureau: advocacy and education. While Farm Bureau itself handles policy and membership, Genasci spearheads the organization’s new 501(c)(3) Education Foundation, which focuses on youth programming, grower education, farmworker training, and—uniquely—consumer outreach. “California agriculture cannot survive unless we spend time teaching people where their food comes from,” she said. “It’s about creating pride in what our state produces.” Stanislaus County Farm Bureau recently earned recognition as the largest county Farm Bureau in California, edging out Fresno County by just nine members. Genasci praised her team, especially Membership Coordinator Abby, for helping families, growers, and ag-adjacent businesses understand the value of joining. “Every member matters,” she said. “All ships rise together.” A major highlight of the interview was Genasci’s passion for ag education for children. Just three weeks ago, she helped organize a field trip day where 1,200 third-graders visited the Stanislaus County Fairgrounds to learn about nutrition, see animals, climb on tractors, and explore agriculture through hands-on learning. “Those experiences are foundational,” she said. “Kids connect with farming when they can touch it, see it, and experience it.” Next summer, the Stanislaus County Library and the Farm Bureau Foundation will introduce agriculture-themed books as part of the countywide reading program, expanding agricultural literacy beyond the classroom. But one of the most exciting projects is happening at the Vintage Fair Mall, where Genasci and the Farm Bureau partnered with Modesto Irrigation District to create a large, agriculture-themed public mural celebrating the region’s top crops and the farmers who grow them. The mural is already installed, and the official unveiling takes place November 25 at 10 a.m. “It’s a beautiful, positive piece,” Genasci said. “It’s not political—it’s just celebrating the people who feed us.” Papagni and McGill praised the project, noting how rare it is for a major shopping mall to dedicate space to agriculture. “Everyone in that mall is connected to ag somehow,” Papagni said. “They sell to ag, serve ag, or live in ag communities.” Later in the conversation, Genasci discussed the ongoing fallout from Proposition 50 and applauded Farm Bureau leaders statewide for standing up against a measure that threatens rural representation. “I’m proud to be part of an organization willing to take tough stances,” she said. She also encouraged listeners to get involved: “Whether you love policy, want to educate kids, or work in crop advising, there’s a place for you in Farm Bureau.” The interview ended with an invitation to the November 25 celebration and a reminder of what drives Genasci’s work: “Agriculture is precious to California. We need to tell that story—loudly and proudly.”

The November 19 edition of the AgNet News Hour delivered one of the most insightful tech-focused interviews of the season as hosts Nick Papagni and Josh McGill welcomed Steven Pistoresi, General Manager of On-Farm Solutions for Semios. What followed was a deep dive into pest control, water management, automation, and how Semios’ suite of products is helping growers tackle today’s toughest challenges while preparing for tomorrow. Pistoresi, a familiar name to Valley sports fans from his standout baseball days at San Joaquin Memorial and Cal Berkeley, has taken his competitive drive straight into ag innovation. He told listeners that Semios’ mission is simple: make farming more predictable, more profitable, and more sustainable using real-time data and smart automation. Semios, which manages over 100 million acres globally across its family of brands, is best known on the West Coast for its mating disruption technology—a pheromone-based system that prevents pests like navel orangeworm, vine mealybug, California red scale, and codling moth from reproducing. “It’s exactly what it sounds like,” Pistoresi said with a laugh. “We make it very hard for the pests to find each other. It’s sustainable, effective, and it reduces chemical reliance.” Each orchard or vineyard receives one emitter per acre, installed and serviced by Semios’ own field team. “Growers don’t have to do a thing,” Pistoresi said. “We handle installation, mapping, monitoring, and maintenance. It gives growers peace of mind and removes labor headaches.” Beyond pest control, Semios is now a full-stack on-farm technology company through partnerships with brands like WiseConn, Agworld, Alltrack, and Greenbook. Weather stations, soil moisture probes, irrigation automation, frost control tools, and pest monitoring all feed into the Semios platform, giving growers a complete real-time view of their fields. “You can sit in your truck and run your entire irrigation system from your phone,” Pistoresi said. “We’re giving growers the ability to use water more efficiently, reduce labor, and make decisions based on live data instead of guesswork.” Nick and Josh noted how dramatically farming has changed since Pistoresi’s grandfather grew mushrooms in the Valley. “You can’t farm like grandpa did,” Pistoresi agreed. “There’s too much at stake now—water shortages, labor costs, environmental rules. Today’s farmer has to be smarter, faster, and more innovative.” What makes Semios stand out, he said, is its people. “Our field team takes pride in their work. Everything we install—every emitter, every sensor—affects a real family farm. We know that.” He encouraged growers curious about cutting costs, improving sustainability, or upgrading their technology to reach out. “We love talking to growers. Even if you’re not sure what you need, we’ll help you figure it out,” he said. The interview wrapped with Papagni praising the Semios team. “Every time we see them at shows, everyone is smiling. That tells you everything you need to know.” Pistoresi laughed, saying, “We just love what we do. Agriculture is who we are. Helping growers succeed is the whole point.”

The November 18 edition of the AgNet News Hour offered a fascinating look into the future of California agriculture as hosts Nick Papagni and Josh McGill interviewed Taylor Wetli, U.S. Commercial Manager for Solinftec, the global ag-tech company behind the SOLIX autonomous sprayer. The discussion highlighted how robotics, AI, and solar power are transforming fieldwork and offering growers new tools to save money, time, and labor.   Wetli explained that the SOLIX platform is an autonomous scouting and spraying robot that uses solar energy and AI to identify and target weeds in real time. “It’s like a Roomba for the field,” he said. “It navigates on its own, monitors crop health, and applies herbicide only where weeds exist — saving farmers up to 90 percent on chemical use.”   The unit’s design is entirely self-sustaining. “It’s powered by solar panels and a lithium-ion battery,” Wetli said. “Even after 14 hours in the field, the battery still runs above 80 percent. The system is efficient, continuous, and fully autonomous.”   Papagni noted that California farmers are constantly battling rising costs and labor shortages, and technology like this could be a game changer. Wetli agreed, explaining that the technology is built to optimize input use and reduce dependence on manual labor. “Labor is one of the biggest challenges in agriculture,” he said. “This doesn’t replace people — it helps them work smarter. Growers can focus on higher-level decisions instead of spending time on repetitive field tasks.”   The SOLIX system also collects valuable agronomic data, measuring crop height, stand count, and row spacing, while continuously scanning for weeds and disease. “It’s like having an agronomist in the field 24/7,” Wetli said. “The robot never stops learning and helping farmers make better decisions.”   Papagni pointed out the irony that while he’s not a fan of solar panels taking up farmland, he supports this form of solar use. “You’ve got the solar on top of the unit, not in the field,” he said. “That’s the kind of innovation I can get behind.”   Wetli, who grew up on a corn and soybean farm near Purdue University, said he’s seen firsthand how technology is transforming traditional farming. “I’ve been with Solinftec for six years,” he said. “When we started, the robot looked like a ping-pong table rolling across the field. Now it’s a 40-foot-wide, fully autonomous sprayer that can scout and spray crops all day long. The evolution has been incredible.”   Although Solinftec’s current focus has been the Midwest and Southeast, Wetli confirmed that California is next. “We met a lot of growers at FIRA USA this year,” he said. “There’s major interest in bringing the SOLIX platform to specialty crops — from vegetables to tree nuts — and we’re looking forward to expanding into the West.”   Papagni and McGill both praised Wetli’s vision, saying automation represents the bridge between “today’s farming and tomorrow’s.” Papagni added, “We talk about making ag tech attractive to the next generation — this is how we do it. We bring in tech-savvy young people and show them agriculture can be high-tech and high-impact.” Wetli closed by encouraging California farmers to learn more. “Our goal is to help growers cut costs, improve productivity, and make smarter, data-driven decisions,” he said. “We’re here to make farming easier and more sustainable.” Papagni ended the show with his trademark enthusiasm. “This is the future of farming,” he said. “Automation doesn’t replace the farmer — it empowers them.”

The November 17 edition of the AgNet News Hour gave listeners a behind-the-scenes look at one of agriculture’s least visible but most vital sectors — freight and drayage. Hosts Nick Papagni and Josh McGill welcomed back Jeff Cox, President of Best Drayage in Madera, for an in-depth conversation about ports, pricing, and how California’s nuts, milk, and produce make their way to markets around the world. Cox, who’s become the show’s go-to voice on export logistics, explained that business has remained strong in recent months despite inflation and tighter regulations. “It’s been an up-and-down year,” he said. “The tariffs created some challenges early on, but shippers adapt. They get creative, and they find ways to get product out.” He noted that the fall season has been especially busy, with strong exports of almonds, walnuts, pistachios, and powdered milk. Best Drayage, which specializes in agricultural freight, handles the trucking of loaded containers from California’s processing plants to ports like Oakland and Long Beach. Once those containers are sealed and shipped overseas, they can spend anywhere from 30 to 50 days in transit before reaching destinations like India, China, or Turkey. “We handle the inland leg,” Cox explained. “Once it leaves the port, that’s out of our hands. But our job is making sure it gets there safely, efficiently, and on time.” Cox said his company has doubled down on driver vetting and food safety certification, noting that every Best Drayage driver is trained to handle food products. “We’re food-safety certified top to bottom,” he said. “There are carriers out there that cut corners, but when you’re hauling nuts, milk, or produce, you can’t take that risk.” He also commented on California’s recent freight fraud scandal, where thousands of drivers were caught with illegal licenses. “From a selfish standpoint, that’s actually good for us,” Cox said. “We’re not the cheapest option, but we do things right. When the bad actors get weeded out, it levels the playing field.” Beyond compliance, Cox said the key to long-term success is value-based partnerships. “We focus on customers who care about reliability, not just price,” he said. “If you want it done right and on time, that costs a little more — but it saves you a lot of headaches.” Papagni and McGill praised Cox for offering an honest look at an often-overlooked part of California agriculture. “People don’t think about what happens after the crop leaves the processor,” McGill said. “Jeff connects the dots between the farm, the port, and the world.” Cox estimated that 65% of Best Drayage’s business involves exports — mostly nuts, milk powder, and raisins — while the other 35% handles imports of retail and industrial goods. “Our goal is simple,” he said. “Help farmers feed the world.” Papagni closed the show with gratitude for Cox’s insight. “Jeff’s one of the good ones,” he said. “He keeps California agriculture moving — literally.”

The November 14 edition of the AgNet News Hour featured Ian LeMay, President of the California Table Grape Commission, in a wide-ranging discussion with hosts Nick Papagni and Josh McGill about California’s thriving table grape season, global trade challenges, and the pride of representing one of the state’s most iconic crops. LeMay described this year as “a fair season” overall, with high-quality fruit, steady demand, and continued harvest stretching through Thanksgiving. “We had a really moderate spring and summer that allowed the fruit to mature beautifully on the vine,” he said. “Growers have done everything possible to deliver a high-quality crop, and we still have promotable volume through December.” The conversation highlighted how California growers continue to lead the world in both innovation and consistency. “We’re growing more than 80 varieties of table grapes now,” LeMay said. “Since 1982, the Commission has partnered with the USDA to bring new, longer-lasting, better-tasting varieties to market.” He praised the role of technology and automation, noting that the industry is evolving quickly. “From robotics to new breeding programs, agriculture is attracting computer scientists and engineers — not just agronomists,” he said. LeMay’s enthusiasm for his work was evident. “It’s a huge point of pride to represent this industry,” he said. “California table grapes are grown by families who’ve been doing this for generations with integrity and care. When I walk into a meeting overseas, I know I’m representing the best fruit in the world.” While California’s domestic market remains strong — with more than 70% of grapes staying in the U.S. — LeMay continues to travel globally, promoting the state’s fruit in over 20 countries. “There’s real confidence in California table grapes,” he said. “Buyers know what they’re getting — quality, safety, and consistency.” The discussion also turned to tariffs and regulation. LeMay said the current U.S. tariff policies have not yet significantly impacted table grapes but emphasized that global trade remains unpredictable. He also addressed the challenges of farming in California’s heavily regulated environment. “Yes, the costs are higher — from labor to pesticide regulation — but that’s also our badge of honor,” he said. “When buyers purchase California grapes, they can have full confidence that they’re getting the highest standards in the world.” Both Papagni and McGill praised LeMay for his leadership and passion. “Ian’s the kind of representative California agriculture needs,” Papagni said. “He’s professional, positive, and never afraid to tell it like it is.” McGill added, “California consumers vote for higher standards — now it’s time to support that by buying California-grown.” As the holidays approach, LeMay encouraged listeners to keep California grapes on their tables. “They’re still in stores, they’re sweet, and they’re healthy,” he said. “If you don’t have California grapes at Thanksgiving or Christmas, you’re missing out.”

The November 13 edition of the AgNet News Hour hit home for farmers across California as hosts Nick Papagni and Josh McGill sat down with Dusty Ference, Executive Director of the Kings County Farm Bureau, to discuss his ongoing lawsuit against the California State Water Resources Control Board. Ference and his team are challenging what they call “unfair and inconsistent enforcement” of the Sustainable Groundwater Management Act (SGMA) — a battle that could reshape how water is managed across the state. Ference explained that the Kings County Farm Bureau filed the lawsuit last year after the Tulare Lake Subbasin was placed on probation by the State Water Board. “We’re not fighting SGMA itself,” he said. “We’re fighting how the board applied it — selectively, inconsistently, and without transparency.” Initially, the Bureau won a temporary restraining order and injunction preventing the state from requiring groundwater meters and pumping reports. But in October, an appellate court overturned that injunction. Ference said the setback won’t stop them. “We’ve still got a lot of fight left in us,” he said. “We’re preparing to take part of the appeal to the California Supreme Court.” The case has already had statewide impact. Ference said that because of their legal challenge, other subbasins have avoided probation or been granted “good actor” status, protecting them from costly state fees. “We’re seeing positive results beyond Kings County,” he said. “This fight is for every farmer in California.” Papagni praised the move, calling Ference “a modern-day David taking on the Goliath of Sacramento.” McGill agreed, saying, “This is what we need — people standing up to these unelected boards that make rules without understanding farming.” Ference described the fight as one for fairness and common sense. “If you’re going to regulate, do it evenly and transparently,” he said. “We can’t comply if the rules keep changing.” He added that the state’s heavy-handed approach would devastate rural economies. “They’re not going to build recharge projects or incentivize groundwater storage,” he said. “They’re just going to cut pumping and leave communities high and dry.” The Kings County Farm Bureau represents growers in Hanford, Lemoore, Corcoran, and Kettleman City, but Ference emphasized that the issue extends far beyond county lines. “Agriculture is a billion-dollar industry here, supporting 15% of our jobs,” he said. “If we can’t keep farmers farming, this county turns into a ghost town.” He also highlighted the importance of education, partnerships, and outreach. “We’ve got to keep kids connected to farming — through 4-H, FFA, and farm days,” he said. “That’s how we grow the next generation of ag leaders.” Papagni ended the show by applauding Ference’s leadership. “Dusty’s the kind of guy California needs — someone who’s not afraid to fight for farmers,” he said. “Water isn’t just an issue; it’s survival.” Listeners interested in supporting the Kings County Farm Bureau’s legal efforts can visit kcfb.org or contact their office directly.

The November 12 edition of the AgNet News Hour delivered a bright spot for California farmers as Michael Jameson, Director of Sales for Morada Nut Company, joined hosts Nick Papagni and Josh McGill to share some long-awaited good news about the California walnut industry. After years of tough markets and tight margins, Jameson said this year marks a genuine turnaround for walnut growers. Jameson, who also handles cherry sales for Morada, confirmed that harvest is wrapping up statewide, with volume way up from last year and some of the best internal quality the company has ever seen. “We had optimal growing conditions for most of the season,” he said. “The only setback was three rounds of rain that stained some shells and limited what could go to in-shell export markets.” Despite the weather, Jameson said global demand has strengthened, especially in markets like Turkey, Italy, and India, where buyers are once again favoring California walnuts over cheaper Chinese product. “China had a rough season — they had freezes, a warm August, and less exportable volume,” he explained. “That brought prices closer together and helped California regain market share.” He noted that the 100% tariff on walnuts entering India remains a major hurdle but expressed optimism it could change soon. “If that tariff comes down, it’s a game changer,” Jameson said. “India loves California walnuts. We just need fair trade terms.” Jameson also shared that 2025 could be the first profitable year for many walnut growers after four or five difficult seasons. “The last few years were all about survival,” he said. “This is the first time we’re seeing a good balance between yield and price. It’s not just about staying afloat — it’s about getting back to profitability.” The conversation turned to marketing, where Jameson credited the industry’s recent success in rebranding. “The packaging is sharp, and retailers are putting walnuts where consumers can actually see them,” he said. “They’re one of the healthiest foods you can eat, and we’re finally getting that message out.” McGill admitted he recently learned that walnuts should be stored in the refrigerator to maintain freshness. “I had no idea,” he said with a laugh. Jameson agreed, explaining that refrigeration keeps walnuts crisp and extends shelf life from one year to as long as 18 months. The pair also discussed the beauty of California’s walnut orchards, especially those in the northern counties. “They’re some of the prettiest in the state,” Papagni said. “There’s nothing like seeing that canopy of green trees stretching for miles.” Jameson closed by encouraging consumers to enjoy walnuts daily — raw, roasted, or baked. “They’re incredible for heart and brain health,” he said. “My mom is 93, and she swears by her handful of walnuts every day.”

The November 11 edition of the AgNet News Hour featured an in-depth conversation with Ryan Jacobsen, President and CEO of the Fresno County Farm Bureau, who joined hosts Nick Papagni and Josh McGill to reflect on the past year in agriculture and look ahead to 2026. Jacobsen, a fourth-generation Central Valley farmer, described 2025 as “one of the most unique and challenging years in decades.” He noted that while the weather was remarkably mild for most of the year, the harvest season tested farmers’ patience and endurance. “We had about seven different storms roll through during harvest,” he said. “Farmers were working like madness between each one, trying to dry crops, pick what they could, and prepare for the next round of rain.” Despite the setbacks, Jacobsen praised growers’ resilience and credited advancements in meteorology for helping minimize losses. “We get far more heads-up now than we did 20 years ago,” he said. “That preparation made all the difference this year.” Jacobsen also addressed the growing complexity of farming in an urbanized state. “We’re still dealing with the same core issues—water, labor, and regulation—but the complexity of each has skyrocketed,” he said. “It’s more difficult to farm today than it’s ever been, but we keep finding ways to adapt.” Representing more than 1.8 million acres of farmland, Jacobsen said he feels an enormous responsibility to be a voice for California agriculture. “We grow nearly 350 different crops here,” he said. “California’s diversity in crops and people is unmatched anywhere else in the world, and it’s our job to protect it.” He expressed concern over increasing imports that undermine local farmers. “When I was a kid, imported food made up less than 10 percent of our supply. Today, it’s over 40 percent,” he said. “Consumers want quality, but many still buy based on price. That’s the challenge — we produce the safest, most sustainable food in the world, but we need fair policies and informed consumers who understand that value.” Jacobsen also discussed the need for education and outreach to reconnect Californians with farming. “So many people have no idea how food gets to their table,” he said. “Some think almonds grow underground or that chocolate milk comes from brown cows. We’ve got to bridge that gap.” On labor and immigration reform, Jacobsen was cautiously optimistic. “I’m hopeful this administration will finally bring common-sense reform,” he said. “If we can secure the border, recognize the people already working productively in agriculture, and support fair trade, California can thrive again.” He ended the conversation with gratitude for the people who make agriculture possible — from growers to packers, truck drivers, and farm employees. “We’re entering a season of thankfulness,” Jacobsen said. “Every meal we enjoy is thanks to thousands of people working behind the scenes. That’s what makes California agriculture so special.”

The November 10 edition of the AgNet News Hour wrapped up a powerful two-part series with Edward Ring, Director of Energy and Water Policy at the California Policy Center, whose insights on water, energy, and climate policy have sparked one of the most talked-about weeks in the show’s history. Hosts Nick Papagni and Josh McGill revisited key points from Friday’s show before airing the conclusion of Ring’s interview, calling it “one of the most fact-filled hours we’ve ever had.” Papagni opened with a reflection on the overwhelming listener response to Friday’s segment, where Ring challenged California’s dependence on imported oil and exposed the irony of restricting domestic drilling while buying fuel from abroad. “We’ve got the oil right here,” McGill added. “If they’d let us access it, we could have gas prices like Dallas, Texas.” The hosts emphasized that California’s energy and water challenges are not due to lack of resources — but lack of leadership. Ring’s Monday segment dove deeper into climate data and the misinformation driving many of the state’s environmental policies. “We’re not in a climate crisis,” Ring said plainly. “We’ve compared actual weather station data on temperature, rainfall, and humidity across 200 years — and there’s virtually no difference between the 20th and 21st centuries.” He explained that many government-funded reports are “grossly biased” and designed to perpetuate alarmism. “They’re getting funds to send a message, not to tell the truth,” he said. Ring’s analysis revealed that rainfall patterns, humidity, and even temperature changes in California have remained steady, despite decades of predictions about catastrophic warming. “The data just doesn’t match the narrative,” he said. “When you push false fear and destroy prosperity, there’s eventually a backlash that hurts legitimate environmental protection.” Papagni praised Ring for “having the courage to say what others won’t,” while McGill noted that the message resonated with many listeners. “People are waking up,” he said. “They’re realizing California’s not suffering from climate change — it’s suffering from bad policy.” Ring also warned that California’s environmental extremism has gone too far, with groups demanding electric-only infrastructure and blocking projects that could help farmers and working families. “If the environmentalists had their way, we’d all be back in the Stone Age,” Papagni joked, as McGill agreed: “They’d have us picking berries and calling it sustainability.” Despite the criticism, Ring ended on an optimistic note. “California is full of smart, resourceful people,” he said. “If we unleash that ingenuity instead of stifling it, California’s best days are still ahead.” Papagni closed the show by calling Ring “the Water Master and the Voice of Reason,” and promised to bring him back soon. “Edward Ring doesn’t rant — he brings receipts,” he said. “That’s the kind of conversation California agriculture needs right now.”

The November 7 edition of the AgNet News Hour was one of the most powerful yet, featuring an extended interview with Edward Ring, Director of the Energy and Water Policy Center of California, who offered bold, practical solutions to fix the state’s water crisis — and its failing approach to energy. Hosts Nick Papagni and Josh McGill called the interview “must-listen radio for anyone who cares about the future of California agriculture.” Ring, often referred to by listeners as the “Water Master,” began by discussing the fallout from Proposition 50, warning that it could further weaken rural representation in Sacramento. “We can only hope that some of these new leaders visit the people they represent,” he said. “Farming towns can’t survive without water — and there’s no California without farming.” Ring emphasized that California’s water shortages are man-made, not natural. “Five million acres of farmland in the San Joaquin Valley need about 15 million acre-feet of water every year,” he said. “If we can’t pump it from the Delta or the ground, where is it supposed to come from?” He argued that excessive regulations, litigation, and stalled infrastructure projects have crippled the state’s water system. Among his top solutions: Run the Delta pumps harder — “They’re restricted far beyond reason,” Ring said. “Just running those pumps at capacity through winter could supply enough water to prevent massive farmland loss.” Dredge the Delta — Ring proposed removing built-up silt to double water flow, strengthen levees, and reduce salinity. “It’s a win-win — more water, safer levees, and better flow management.” Recharge groundwater — Using percolation basins and paleo channels identified by radar, he said, “We can refill the San Joaquin aquifers faster and with less land than people think.” Build smart storage — Ring urged the revival of the Temperance Flat and Sites Reservoir projects, both stalled for years despite voter approval. Desalination at scale — “California could desalinate a million acre-feet of water a year at two coastal sites for less than one percent of our total energy use,” he said. “We have the technology — we just lack the political courage.” Beyond water, Ring challenged California’s energy and climate policies, calling the current system “a web of fear and inefficiency.” He argued that the state’s obsession with climate mandates has paralyzed progress. “If we have abundant, affordable water and energy, we can adapt to any climate,” he said. “But if we keep shutting down resources, we destroy prosperity.” Ring also highlighted a little-known source of methane emissions — natural oil seepage — arguing that California’s refusal to drill is actually worsening environmental problems. “We’re importing oil from nations with no environmental standards, while our own wells sit capped,” he said. “If we extracted our oil responsibly, we’d reduce leaks, create jobs, and stabilize energy costs.” Papagni called the discussion “one of the most important interviews we’ve ever done.” McGill agreed: “Edward Ring isn’t just diagnosing the problem — he’s offering the roadmap to fix it.” The interview will conclude Monday with part two, where Ring tackles climate policy, energy independence, and what he calls “the real path to a sustainable California.”

The November 6 edition of the AgNet News Hour packed plenty of passion and perspective as hosts Nick Papagni and Josh McGill discussed everything from the FFA Golden Owl Awards to the fallout of Proposition 50, and featured an insightful interview with Nanette Simonian, President-Elect of the California Women for Agriculture (CWA). The show began with a look at the FFA’s Golden Owl Award, which recognizes exceptional agricultural educators across California. Nominations are now open for the 2025–26 awards, a joint effort between Nationwide Insurance and the California Farm Bureau. “Without great ag teachers, there’s no FFA,” McGill said. “They’re the ones inspiring the next generation to love agriculture.” Each finalist will receive a plaque and $500, and the winning teacher will earn an additional $3,000 to support ag education in their community. From there, Papagni and McGill tackled the hot-button topic of Proposition 50, which passed narrowly in California’s latest election. Both hosts expressed frustration with the measure, calling it “another case of misleading messaging.” Papagni warned that the new law could reshape political representation in a way that harms rural voices. “This will hurt the Central Valley,” he said. “It’s about power, not people.” McGill agreed, adding that the vote may trigger other states to redistrict in response. To expand on that conversation, the hosts brought in Nanette Simonian, who serves as Marketing Development Manager for EarthSoft and was recently elected President of the California Women for Agriculture. A lifelong farmer and Fresno native, Simonian spoke candidly about CWA’s firm stance against Prop 50. “We already have a bipartisan redistricting system that works,” she said. “Prop 50 hands control to people who don’t understand agriculture — people from the coast making decisions for farmers in the Valley.” Simonian, who comes from a multi-generational farm family, said her agricultural roots drive her passion for advocacy. “Farming isn’t just a job — it’s who we are,” she said. “It’s labor-intensive, complex, and deeply personal. You have to have it in your blood to understand it.” She emphasized that CWA will continue to fight for policies that protect farming families and preserve local control. Beyond politics, Simonian also discussed her work with EarthSoft and their Seasol seaweed-based plant products, which improve stress tolerance and root development. She praised her colleagues Caroline and Greg, who work across the West Coast to support sustainable crop growth and share new technologies with independent consultants through groups like the Association of Applied IPM Entomologists (AAIE). Simonian closed with a message of stewardship and education: “We need to teach the next generation why we farm the way we do. Whether it’s 4-H, FFA, or CWA, it’s all about preserving agriculture through knowledge.” Papagni summed up the interview with admiration: “Nanette is the definition of leadership — she’s living the values that keep California agriculture strong.”

The November 5 edition of the AgNet News Hour struck a chord with California farmers and voters alike as hosts Nick Papagni and Josh McGill welcomed Don Wagner, candidate for Secretary of State of California, to discuss the state’s leadership crisis, water mismanagement, and the fight to restore common sense to Sacramento. Wagner, currently serving in Orange County and endorsed by former Secretary of State Bill Jones and former Governor Pete Wilson, said the same thing many Californians are feeling: “The problems in this state are entirely man-made.” He pointed to decades of political gridlock and poor decision-making that have crippled business, agriculture, and infrastructure. “We don’t have a resource problem,” Wagner said. “We have a government problem. It’s bad policy, not bad luck, that’s hurting California.” He emphasized that water is at the center of nearly every issue facing the state. “We have simply failed to manage our water supply,” Wagner said. “The Central Valley, one of the most productive agricultural regions on earth, is being shortchanged by people who don’t understand farming.” He called out unbuilt water storage projects, overregulation, and a lack of urgency. “Fifteen years after passing bonds, the projects still aren’t built. That’s government failure, plain and simple.” Wagner also stressed the importance of electing leaders who understand agriculture. “Farming is California’s backbone, and it’s been ignored by politicians who’ve never set foot on a farm,” he said. “If you don’t understand how food is grown, you can’t govern a state that feeds the world.” Beyond agriculture, Wagner called for restoring election integrity and rebuilding trust in California’s business environment. “We’re the last state to report results every election cycle,” he said. “That’s unacceptable. We need free, fair, and transparent elections — and we need to make it easier to do business here, not harder.” The conversation also touched on the recent Palisade fires and failures in urban emergency planning. Wagner said his experience on the Orange County Fire Authority Board taught him the importance of local preparation. “We used that tragedy as a learning opportunity,” he explained. “We created what we call the heli-hydrant — a water source for helicopters to dip and dump faster during wildfires. That’s the kind of practical, local innovation California needs more of.” When asked about the upcoming Proposition 50, Wagner warned that the measure could silence rural California. “If it passes, it could cut rural and conservative representation in Congress by more than half,” he said. “That’s not reform — that’s erasure. Central Valley farmers deserve a voice, not a footnote.” Wagner closed with optimism, saying he believes California can return to greatness. “This is a fixable state,” he said. “We just need leaders with courage, honesty, and common sense. California can be golden again.” Papagni and McGill agreed, calling Wagner “a steady, thoughtful voice in a noisy political climate.” Papagni added, “We need calm leaders who actually understand how to fix things, not just talk about them.”

The November 4 edition of the AgNet News Hour was a celebration of California citrus, featuring Jesse Silva, Vice President of Kings River Packing, who joined hosts Nick Papagni and Josh McGill to share an upbeat outlook on the 2024–25 season. The longtime Central Valley leader, now in its eighth generation of family farming, is off to what Silva called “a high-quality, high-demand year” for California citrus. Silva explained that Kings River Packing and its affiliated companies, including Cobblestone Fruit and Gyra Packing, are operating at full capacity across their four facilities in Sanger, Reedley, and Orosi. “We’re running 24/7 right now,” he said. “The fruit looks great, and the market is strong — especially for early navels, lemons, and mandarins.” Founded in the 1860s, Kings River’s legacy began when the Hazelton family planted the first orange trees in Fresno County. Nearly 150 years later, Silva said the ninth generation is preparing to carry that heritage forward. “We’re still family owned and operated, and that’s something we’re very proud of,” he said. “Every box we ship represents decades of hard work, and our goal is to keep that tradition alive.” Silva described a season that’s running ahead of schedule thanks to ideal growing conditions in both the desert and Central Valley regions. Grapefruit, lemons, and mandarins from the desert gave the company an early jump, and now the focus shifts northward. “Our early navels are maturing beautifully,” he said. “The sugar is coming on strong, the color is fantastic, and consumers are ready for California fruit.” He also reported that this year’s market fundamentals look favorable for growers. “The quality is high, imported volumes were lower than expected, and demand is strong both domestically and internationally,” Silva said. “Right now, pricing is solid across navels, mandarins, and lemons. The retailers are excited.” Beyond the fields, Silva discussed the company’s continued investment in organic citrus, now entering its third full year of production. “It’s still a niche, but it’s growing steadily,” he said. “We’re proud to be a year-round organic citrus supplier in oranges, lemons, and grapefruit.” Silva credited early fall rains for boosting color and size without harming the crop. “The timing was perfect,” he said. “Rain improves sizing, and the cool nights are bringing on that rich orange color everyone loves.” Papagni and McGill also highlighted Kings River’s partnership with Farmsco USA, which sources citrus from Chile, Argentina, Peru, and Morocco to complement California’s growing season. “It keeps our partners stocked year-round,” Silva explained. “It’s about consistency — giving our customers California quality all twelve months of the year.” As the holidays approach, Silva encouraged Californians to buy local. “When you see Kings River on the label, you’re supporting family farmers,” he said. “That means a lot to us — and it means you’re getting the best citrus anywhere.”

The November 3 edition of the AgNet News Hour delivered a mix of optimism and realism as hosts Nick Papagni and Josh McGill recapped the week’s biggest ag stories and welcomed back Sonny Toor, owner of Valley Pride Ag Company, for a deep dive into the state of California’s almond industry.   Toor, known for his steady outlook even in tough markets, joined the show to discuss crop forecasts, pricing trends, and how trade and weather are shaping grower returns. He confirmed that this year’s almond crop is trending slightly below 2.7 billion pounds, down from last year’s 2.73 billion, as higher damage rates and lower net edible yields take effect. “There’s good product out there,” Toor said, “but the actual sellable volume is smaller, which helps support prices.”   He noted that market panic early in the season — driven by a July estimate near 3 billion pounds — caused prices to tumble almost 80 cents per pound. But as the harvest came in shorter than expected, markets began to firm up again. “We’re moving closer to a fair market price,” he explained. “The last three years have been tough on growers, but the pendulum is swinging back toward balance.”   Toor also credited strong export demand and reduced supply as factors keeping prices stable through the winter. However, he warned that the strong U.S. dollar could slow export sales. “A strong dollar hurts us,” he said. “But the good news is that California almonds are irreplaceable — no one grows like we do.”   When asked about tariffs, Toor said he supports President Trump’s current trade approach with Europe and Asia. “He’s been smart about avoiding counter-tariffs on U.S. almonds,” Toor said. “That’s helped keep demand steady. We just need fair deals and continued access to our export markets.”   He also discussed the need for the Almond Board and USDA to rethink the way they estimate annual yields. “The current system is outdated,” he said. “It’s time to rely on real data and industry collaboration instead of one-size-fits-all projections.”   Beyond economics, Toor emphasized advocacy and education. Valley Pride Ag has launched programs that bring schoolchildren to almond orchards and processing plants to learn firsthand about farming. “If kids see where their food comes from, they understand how important it is,” he said. “That’s how we build the next generation of ag leaders.”   Papagni and McGill closed the show with an enthusiastic call for farmers to join in that effort. “Every grower can make a difference just by opening their gates and showing kids what farming looks like,” Papagni said. “That’s how we protect the future of California agriculture.”

The October 31 edition of the AgNet News Hour brought a spirited mix of Halloween humor and serious ag talk as hosts Nick Papagni and Josh McGill welcomed Kevin Kester, former National Cattlemen’s Beef Association (NCBA) president, to discuss Argentina trade tensions, beef pricing, and the high stakes of Proposition 50. Kester joined from his family ranch in Parkfield, California, where recent early rains have sparked some optimism. “We’ve got green grass already — that hasn’t happened this early since about 1995,” he said. But much of the discussion turned to national issues after comments by former President Donald Trump about importing Argentine beef rattled cattle markets. “We completely support President Trump and all he’s done for ranchers,” Kester said. “But some of his statements about tariffs and Argentine imports were just factually incorrect, and we had to push back.” He explained that while Trump’s remarks were aimed at lowering consumer prices, they triggered a temporary futures market dip and confusion among producers. “He’s trying to help, but when you insert yourself directly into the market, it sends shockwaves all the way back to the ranch.” Still, Kester stressed that this disagreement is “unfinished business, not division.” Comparing the relationship between cattlemen and the Trump administration to a football team, he said, “It’s like a quarterback and an offensive coordinator — you argue about the play, but you both want to win.” He called for fair trade deals that give U.S. ranchers equal footing: “Argentina sent $800 million worth of beef here in five years, while we only exported $7 million to them. We just want balance.” The conversation also touched on consumer labeling, with Kester supporting “Product of the USA” but warning that price ultimately drives purchases. “People say they’ll pay more for U.S. beef, but at the grocery store, pocketbooks often make the decision,” he said. Even so, he noted that demand remains strong. “Even with record prices, consumers are still buying American beef because of its quality.” As the interview continued, Kester discussed the ongoing threat of the New World Screwworm near the Texas–Mexico border, saying that USDA teams are “doing heroic work” to contain outbreaks. He also warned that Prop 50, if passed, could devastate rural representation and drive up food costs. “It’s political redistricting disguised as reform,” he said. “If it passes, Central Valley agriculture loses its voice.” Looking ahead, Kester predicted continued strength for the cattle market in 2025 and 2026. “Prices will level out, herds will rebuild, and consumers will keep getting the safest, highest-quality beef in the world.” Papagni closed the show calling Kester “one of the great voices in California ranching,” while McGill agreed: “When Kevin talks, every farmer and rancher listens.”

The October 30 edition of the AgNet News Hour spotlighted one of the most promising voices in California’s agricultural education — Cody Jacobson, Dean of Agriculture and Industrial Technology at Merced College. Hosts Nick Papagni and Josh McGill described Jacobson as a “boots-on-the-ground” leader who bridges the gap between traditional farming and the future of ag technology. Jacobson, who still farms more than 100 acres of almonds in La Grande, told listeners that real-world experience shapes everything he does as an educator. “I’m a farmer first,” he said. “That’s why when we teach, it’s not just theory — it’s what’s happening right now in the field.” Jacobson also raises sheep and comes from a family of livestock producers, giving him deep roots in Central Valley agriculture. At Merced College, Jacobson oversees one of the state’s most diverse agriculture programs, spanning animal science, ag business, crop and plant science, horticulture, mechanized ag, and ag education. He also leads a rapidly growing Ag Tech Program, which trains students for emerging roles in precision farming, automation, and food processing. “We’re building the workforce California agriculture will depend on,” Jacobson explained. “Whether it’s digital literacy, equipment operation, or AI-driven ag systems — our students are ready to step into those jobs right away.” The college is now constructing a cutting-edge Ag Innovation Center, which will feature a meat processing facility, tree-nut and produce processing labs, a nutrition and product-development center, and a retail farm market. The facility will house optical sorters, robotic palletizers, autonomous conveyors, and advanced quality-control tools — giving students the hands-on experience they need to meet the industry’s rising demand for tech-skilled workers. Jacobson emphasized that his mission goes beyond teaching technology — it’s about preserving agriculture itself. “If we take away farming, small towns like La Grande will disappear,” he said. “Our job is to make sure the next generation knows how vital agriculture is to California’s future.” A proud FFA and 4-H alumnus, Jacobson credits those programs for shaping his leadership path and continues to recruit students through FFA and high-school outreach. “You don’t have to grow up on a farm to love farming,” he said. “FFA teaches communication, leadership, and respect — skills that help in every career.” Papagni closed the show calling Jacobson “one of the best guests we’ve had all year,” and McGill agreed: “What they’re building at Merced College is the blueprint for keeping California farming strong.”