The Karoo region of South Africa experiences intense weather conditions, with often extremely hot summers and bitterly cold winters. It is these extreme weather conditions that nurture the distinct vegetation of the region, which is a source of feed for the sheep industry there. The Karoo lamb has a unique and supreme taste due to the distinct vegetation. But there are times when extreme heat and dryness can cause worries about the vegetation, and there were certainly areas where farmers were starting to rely on feed because of dryness. But I was delighted to hear from various farmers in recent days that some areas are starting to receive rains, which if it continues, will help boost the grazing veld. Another aspect of the Karoo region, which many South Africans have yet to explore, is agritourism. I discuss more in the podcast.