Dr. Louise Thatcher of CSIRO shares insights into how biological crop protection tools are helping address resistance challenges and support more resilient food systems. The discussion highlights the science behind microbial discovery, the journey from lab to field, and why consistency, grower trust, and regulatory alignment are essential for scaling biologicals globally. The conversation offers a global perspective on how nature-based solutions can play an impactful role in sustainable...

Isabel Vercauteren, CEO and co-founder of Aphea Bio, shares how microbes are being harnessed to create new biocontrol and biostimulant solutions for agriculture. She explains how Aphea Bio’s advanced R&D platform identifies promising microbial candidates, and discusses the opportunities and challenges of bringing biological products to market. Learn more about the future of biologicals, the evolving regulatory landscape, and how microbial innovations can support more sustainable and resil...

GreenLight Biosciences’ CCO Mark Singleton explains how RNA interference (RNAi) technology is opening a new pathway for sustainable crop protection. Learn how RNAi works, why it offers a highly targeted and biodegradable alternative to traditional chemistry, and how the company’s innovations are shaping the future of plant health. Tune in to hear how RNA-based tools are moving from scientific concept to real-world solutions for growers.

CEO Mikael Courbot shares how Micropep is harnessing plant-derived micropeptides —tiny, naturally occurring molecules designed with AI and advanced modeling — to precisely target weeds and diseases. Learn how this breakthrough approach is giving farmers powerful, sustainable biological alternatives to traditional crop protection chemicals.

Chris Whitney, Chief Digital Officer at Monarch Tractor, shares how the company’s fully electric, driver-optional tractor is redefining power and productivity on the farm. By combining clean energy, advanced autonomy, and intelligent data systems, Monarch is helping drive a more efficient and sustainable future for agriculture.

Kioti is redefining smart farming with a new generation of compact, autonomous technologies built to meet the needs of smaller farms. Chief Product and Technology Officer YJ Son discusses how the company’s innovations—from transport robots for orchard operations to AI-driven equipment—are boosting productivity and addressing critical labor challenges. Learn how Kioti is making advanced automation accessible to a wider range of growers and helping small farms thrive.

Dr. Frank Bai shares his global journey into precision and digital agriculture and highlights how sensors, drones, and AI-driven tools are shaping the future of farming. As an Assistant Professor at NC State, he bridges engineering and agriculture to tackle challenges in the field. In this episode, he discusses his autonomous scouting project at the Sandhills Research Station, innovative methods for screening drought tolerance in soybeans, and the growing role of digital technologies in...

Aaron Wells, Director of Engineering & Autonomy at Blue River Technology, a John Deere company, discusses the evolution of agricultural machinery—from traditional horsepower to advanced hardware and artificial intelligence. He explains how John Deere’s next-generation perception system, known as the “eyes and brain” of autonomous tractors, is transforming modern farming. This episode explores how AI, machine vision, and retrofit kits are making autonomy in agriculture possible, the ...

Tom Williams, Director of Microbiology at BioConsortia, discusses how beneficial microbes are driving more sustainable agriculture by boosting nutrient availability, soil health, and crop performance. He shares how BioConsortia’s advanced microbial discovery platform and gene editing technologies are unlocking new opportunities for plant health and yield. The conversation also explores regulatory frameworks, grower adoption, and the exciting future of biological solutions in agriculture.

Newly appointed Director of NC State’s Genome Editing Center (GEC), Tim Kelliher, shares his unique path from organic farming to the forefront of plant science. He explains how advances in genome editing offer a faster, more precise alternative to traditional breeding—delivering vital solutions for farmers in as little as 5–8 years. Get an inside look at the GEC and how genome editing is shaping the future of agriculture.

Dr. Eyal Maori, co-founder of Tropic, is using advanced gene editing technologies to revolutionize tropical crops such as bananas, rice, and coffee. The conversation explores how Tropic developed proprietary tools like Agrotrop and GEiGS to overcome the unique challenges of editing tropical crops. Dr. Maori also highlights Tropic’s work on non-browning and longer shelf-life bananas, engagement with growers, the evolving regulatory landscape, and the company's vision to bring meaningful innova...

Genome editing pioneer Dr. Rodolphe Barrangou returns to AgTech 360 to share how CRISPR has advanced and expanded since his last appearance in 2021, transforming from a breakthrough technology into a global force across medicine, agriculture, and beyond. From scientific breakthroughs to real-world applications, he highlights how genome editing is reshaping food systems, farming, and human health. Rodolphe shares insights on the FDA approval of CRISPR-based therapies, the rise of gene-edited c...

Dr. Jason White from the Connecticut Agricultural Experiment Station explains how nano-scale materials, once seen as potential hazards, are gaining popularity and are now used to boost plant health, increase crop yields, and build climate resilience. He discusses global collaborations, regulatory landscapes, and promising work using nano-nutrients to prepare crops for future stress. Learn how precision delivery through nanotech could reshape sustainable farming.

Dr. Khara Grieger explores the fascinating world of nanotechnology in agriculture. From nanoscale fertilizers and pesticides to vaccines and biosensors, she explains how these tiny particles could have a big impact on sustainability, food safety, and animal health. The conversation also dives into public perception of nanotech, the challenges of assessing risk, and what’s needed to responsibly scale these innovations for real-world use.

Dr. Pam Marrone is a pioneering force in biologicals and sustainable agriculture. Explore how the integration of biocontrols and biostimulants is reshaping farming by boosting crop yields while minimizing the environmental footprint of traditional agricultural practices. Through her groundbreaking commercial biological solutions, Dr. Marrone has equipped farmers with the tools to embrace more sustainable, profitable practices that benefit both their farms and the environment. Discover the tra...

Dr. Jean Ristaino discusses how her groundbreaking research has revolutionized plant disease detection and management. Using cutting-edge genomic sequencing and real-time surveillance tools, she has traced the origins of devastating pathogens, helped growers combat crop diseases more effectively, and shaped global strategies for plant health. Discover how her work has not only advanced scientific understanding but also provided critical solutions for food security and sustainable agriculture ...

Dr. Monika Paule, CEO of Caszyme, explores the potential of gene editing in agriculture. She delves into the evolution of CRISPR technology and its role in addressing issues such as food scarcity and climate change. Monika also highlights how gene editing can preserve traditional crops, enhance sustainability, and shape the future of food production.

Dr. Jack Wang, associate professor at NC State and co-founder of Tree Co, Inc., shares how CRISPR technology and machine learning are revolutionizing forestry. Dr. Wang discusses how gene editing can address global challenges like climate change and sustainability. His research focuses on improving tree resilience to pests, enhancing growth rates, and developing healthier forests by leveraging CRISPR and machine learning to create faster, more robust solutions.

The N.C. PSI Makerspace fosters collaboration and rapid prototyping, bringing together researchers, engineers, and partners to develop practical solutions for growers. Andrea Monteza, Makerspace Director, explains how this one-of-a-kind lab plays a crucial role in advancing the mission of N.C. PSI through innovation and collaboration. Go behind the scenes with us, exploring how ideas quickly evolve into field-ready prototypes through fast testing and real-world application. Discover how this ...

Anders Brevik, CEO of Kilter, discusses how AI and robotics are reshaping agriculture to help farmers overcome critical challenges like labor shortages and environmental sustainability. He reveals how Kilter’s innovative new product combines AI with advanced nozzle technology to deliver precise herbicide application, dramatically improving selectivity and minimizing chemical use. Tune in to discover how these cutting-edge technologies are driving the future of more efficient and sustainable f...