In this episode we take a look at Amari. Notably its history, origins, distillation process, and how to use it in Cocktails with recipes Included!

Is Chartreuse Colored/Flavored naturally? In my opinion... No. Absolutely Not. 

In this episode Tommy goes over Chartreuse Cocktails, Green and Yellow. The one Cocktail that Chartreuse is riding out to eternity, The Last Word, and the likelihood of Chartreuse's brand story being true.

This week, in the first episode of the Alchemix Podcast, we dive right into who we are, what we do, and the future of hospitality post pandemic. We go over the background of the host of Alchemix, Tommy Paul. A 10 year veteran of the hospitality industry and now an industry Filmmaker. 

Alchemix was created to highlight Cocktails and Mixologists through media for the imbiber to enjoy in the form of Film, Photography, Podcasts and Literature designed for both education and entertainment.

We do our best at Alchemix to deliver the most accurate history possible within the murky and hazy realm of cocktail history. By and large, the reason why that is possible is because of the historical writings of David Wondrich, undoubtedly the best Cocktail Historian to ever live and one of the last great Journalists in any field.   

At Alchemix, we consider both Punch and Imbibe mandatory reading for high level bartenders and anybody interested in Cocktail History. Please consider buying the books through our affiliate links below in which we make a small commission. It’s a great way to support the show!  

Punch: https://amzn.to/38wbbeu  

Imbibe: https://amzn.to/3hZpZFs

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