All in the Industry

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All in the Industry

Shari Bayer

24 episodes

6 days ago

Today on our episode #424 of All in the Industry, Shari Bayer has a special show with leading chefs from South Africa, who she visited at their wonderful restaurants and properties in Durban and Cape Town earlier this year on a once in a lifetime trip. Shari's guests are: Johannes Richter, chef and owner of The LivingRoom at Summerhill Guest Estate in Durban, one of Kwa-Zulu Natal’s best dining destinations, and family run businesses; showcasing the province’s culinary diversity from garden t...

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Society & Culture,

Entrepreneurship

All content for All in the Industry is the property of Shari Bayer and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Today on our episode #424 of All in the Industry, Shari Bayer has a special show with leading chefs from South Africa, who she visited at their wonderful restaurants and properties in Durban and Cape Town earlier this year on a once in a lifetime trip. Shari's guests are: Johannes Richter, chef and owner of The LivingRoom at Summerhill Guest Estate in Durban, one of Kwa-Zulu Natal’s best dining destinations, and family run businesses; showcasing the province’s culinary diversity from garden t...

Show more...

Society & Culture,

Entrepreneurship

Episodes (20/24)

All in the Industry

Johannes Richter, The LivingRoom at Summerhill Guest Estate, Durban; Peter Templehoff, FYN; and Kieran Whyte, Curate at Ellerman House, Cape Town, South Africa

Today on our episode #424 of All in the Industry, Shari Bayer has a special show with leading chefs from South Africa, who she visited at their wonderful restaurants and properties in Durban and Cape Town earlier this year on a once in a lifetime trip. Shari's guests are: Johannes Richter, chef and owner of The LivingRoom at Summerhill Guest Estate in Durban, one of Kwa-Zulu Natal’s best dining destinations, and family run businesses; showcasing the province’s culinary diversity from garden t...

1 week ago

1 hour 36 minutes

All in the Industry

Paolo Montanaro, Tartuflanghe, Alba, Italy

Today on our episode #423 of All in the Industry, Shari Bayer's guest is Paolo Montanaro of Tartuflanghe, a family-owned truffle company founded in 1950 in Alba, Italy, by Giuseppe “Beppe” Montanaro; known for its truffle production and gourmet specialties. Beppe was driven by a passion for the rich flavors of his homeland in the Langhe hills, and in 1968, opened Da Beppe in Alba, a restaurant that soon became a Michelin-recognized reference for mushroom and truffle cuisine. Together with his...

2 weeks ago

1 hour 5 minutes

All in the Industry

"On the Road" at The Best Pizza Awards 2025, Milan, Italy; Vaughan Mabee, Amisfield Restaurant, Queenstown, NZ; Yuichi Ito, Crosta Pizzeria, Makati, Philippines

Today on our episode #422 of All in the Industry, Shari Bayer has a special “On the Road” show from The Best Pizza Awards 2025, which took place in Milan, Italy on June 25, 2025. This 3rd edition brought the global pizza community together for an immersive celebration of pizza’s tradition, creativity, & future, led by The Best Chef Awards' Cristian Gadau & Joanna Slusarczyk; & powered by Molini Pizzuti. The top Best Pizza Chef Awards 2025: Francesco Martucci, I Masanielli, C...

1 month ago

49 minutes

All in the Industry

Jorge Vallejo, Quintonil, Mexico City

Today on our episode #421 of All in the Industry, Shari Bayer's guest is Jorge Vallejo, chef and owner of Quintonil in Mexico City, a 2 Michelin star restaurant, which is currently ranked #3 on The World’s 50 Best Restaurants 2025. Jorge opened Quintonil in 2012 along with his wife Alejandra Flores (Ale), who is responsible for the restaurant’s exceptional hospitality; and is leading the charge of new-wave Mexican gastronomy, focusing on fresh, local ingredients and traditional Mexican flavor...

2 months ago

59 minutes

All in the Industry

Drew Nieporent, I'm Not Trying to Be Difficult

Today on our episode #420 of All in the Industry, Shari Bayer is on location in Lower Manhattan at Nobu Downtown with her guest, Drew Nieporent, one of the most influential figures in modern American dining, known for shaping the trajectory of New York’s restaurant scene over the last four decades. The driving force behind iconic concepts like Montrachet, Tribeca Grill, Bâtard, Rubicon, & Nobu in NY & London, Drew helped redefine fine dining & bring it to a wider audience. As the ...

3 months ago

1 hour 6 minutes

All in the Industry

"On the Road" at The World's 50 Best Restaurants 2025, Turin, Italy

Today on our episode #419 of All in the Industry, Shari Bayer has a special “On the Road” show from The World's 50 Best Restaurants 2025, which took place in Turin, Italy on June 19, 2025. Big congratulations to Mitsuharu “Micha” Tsumura & his team at Maido in Lima, Peru, which was named the #1 restaurant, as well as all of the chefs & restaurants recognized! Shari loved celebrating with all of you! The World’s 50 Best has reflected & celebrated the richness & diversity of the...

3 months ago

1 hour 1 minute

All in the Industry

"On the Road" at the 2025 James Beard Awards, Chicago

Today on our episode #418 of All in the Industry, Shari Bayer has a special “On the Road” show from the 2025 James Beard Restaurant & Chef Awards, which took place on Monday, June 16, 2025 at the Lyric Opera of Chicago in Chicago, IL. This was Shari's 5th year covering the awards on the red carpet, & she has exclusive interviews with presenters, nominees & winners, along with video coverage, including David Bowen, Toni Tipton-Martin (Lifetime Achievement Award), Junghyun “JP” Park...

4 months ago

1 hour 40 minutes

All in the Industry

Ellia Park and Junghyun “JP” Park, NA:EUN Hospitality (Atomix, Atoboy, NARO, Seoul Salon), NYC

Today on our episode #417 of All in the Industry, Shari Bayer's guests are Ellia Park & Chef Junghyun “JP” Park, wife & husband team, originally from Seoul, South Korea, who co-founded the acclaimed NYC-based restaurant group, Na:eun Hospitality, which includes Atomix, a two Michelin star, tasting menu restaurant located in NYC's Rose Hill, which has earned 3 stars in The New York Times & is currently #12 on The World’s 50 Best Restaurants; Atoboy in NoMad; NARO in Rockefeller Cen...

5 months ago

1 hour 8 minutes

All in the Industry

Nick Curtin, Alouette, Copenhagen

Today on our episode #416 of All in the Industry, Shari Bayer's guest is Nick Curtin, Chef & Owner of Alouette in Copenhagen, Denmark, a one Michelin-star and Green Star fine dining restaurant rooted in full-circle sustainability, offering a tasting menu journey through Denmark’s rich culinary heritage, blending tradition with innovation. In its second incarnation, Alouette sits within a building opposite the King’s Garden, and offers a menu built around top-quality ingredients that have ...

5 months ago

1 hour 34 minutes

All in the Industry

"On the Road" at Lengua Conference 2025, Miami - Nidal Barake, Elad Zvi, and Ryan King

Today on our episode #415 of All in the Industry, Shari Bayer has a special “On the Road” show from Lengua Conference 2025, which took place April 9-10, 2025, in Miami, Florida at The Hub Miami, a collaborative event space, featuring two full days of inspiring talks about the future of the food business, plus delicious food and drink, and a few special collab dinner events. Lengua, whose name comes from “tongue” in Spanish, used to taste food and to speak, was produced by Gluttonomy, a food m...

6 months ago

1 hour 53 minutes

All in the Industry

Pichaya 'Pam' Soontornyanakij, Potong, Bangkok

Today on our episode #414 of All in the Industry, Shari Bayer's guest is Pichaya 'Pam' Soontornyanakij, chef/owner of Potong restaurant in Bangkok, Thailand. Pam is an inspirational Thai chef, who has become an international culinary figure, and is serving up progressive, stimulating cuisine in a historic setting. Chef Pam was named Asia’s Best Female Chef in 2024, and The World’s Best Female Chef Award in 2025 by The World’s 50 Best Restaurants. Originally training to become a journali...

6 months ago

54 minutes

All in the Industry

"On the Road" at the Women in Hospitality Leadership Conference 2025, Las Vegas

Today on our episode #413 of All in the Industry, Shari Bayer has a special “On the Road” show from the Women in Hospitality Leadership Conference 2025 presented by MAPP & the Women's Hospitality Initiative (WHI), which took place on March 30 & 31, 2025 at the Wynn Las Vegas. It was an inspiring two-day conference led by Elizabeth Blau (ep #371), CEO & Founder of Blau & Associates, & Co-Founder of WHI; & MAPP's Joanna James (ep #317), with industry leaders,...

7 months ago

1 hour 19 minutes

All in the Industry

"On the Road" at Ojai Food + Wine 2025, Ojai, CA; William Bradley, Addison by William Bradley; and Nancy Silverton, Mozza Restaurant Group

Today on our episode #412 of All in the Industry, Shari Bayer has a special “On the Road” show from Ojai Food + Wine 2025, presented by Food & Wine, California's premier epicurean weekend, which took place at the beautiful Ojai Valley Inn in Ojai, CA from March 13-16, 2025. Curated by Ojai Valley Inn’s General Manager Ben Kephart, the weekend featured an all-star lineup of chefs, and food & beverage personalities, including Nancy Silverton, Alice Waters, Jeremiah Tower, Mei Lin, Chris...

8 months ago

57 minutes

All in the Industry

Bo Bech, Restaurant Bobe, Copenhagen

Today on our episode #411 of All in the Industry, Shari Bayer's guest is Bo Bech, a Danish chef and restaurateur whose restaurant Bobe opened in late 2023 in an attractive townhouse in a cobbled city center square in Copenhagen. Shari visited shortly after its opening on her travels, and sat down with Bo for this conversation on a return trip to Copenhagen in Spring 2024. Bo is not only a celebrated chef and owner, but author and TV personality, and a trailblazer of the Nordic culinary ...

8 months ago

54 minutes

All in the Industry

Rick Smilow and Lachlan Sands, Institute of Culinary Education (ICE)

Today on our episode #410 of All in the Industry, Shari Bayer's guests are Rick Smilow, Chairman & CEO of The Institute of Culinary Education (ICE), and Lachlan Sands, President of The Institute of Culinary Education’s LA Campus. ICE, which the school is often referred to for short, is one of the nation’s most prestigious culinary schools, currently headquartered in NYC and with a second location in Los Angeles. This year, in 2025, ICE is celebrating a big milestone – its 50th anniversary...

9 months ago

1 hour 15 minutes

All in the Industry

"On the Road" at MENA's 50 Best Restaurants 2025, Abu Dhabi, UAE

Today on our episode #409 of All in the Industry, Shari Bayer has a special “On the Road” show from MENA’s 50 Best Restaurants 2025, which took place in Abu Dhabi, UAE on January 28th, 2025. This was the fourth edition of the Middle East & North Africa's 50 Best Restaurants awards, sponsored by S. Pellegrino & Acqua Panna, and hosted in partnership with the Department of Culture and Tourism - Abu Dhabi (DCT). Launched in 2022, MENA's 50 Best Restaurants is a celebration of the ...

9 months ago

1 hour 5 minutes

All in the Industry

Today on our episode #408 of All in the Industry, Shari Bayer's guest is Gary He, a James Beard Award-winning photographer and writer based in Brooklyn, NY. Gary's style of on-the-ground visuals-driven storytelling has been published in The New York Times, Bloomberg, Bon Appetit, Eater, and Saveur. His first book, McAtlas: A Global Guide to the Golden Arches, was published in November 2024. Today's show also includes Shari's PR tip to have a good slogan; Speed Round; Industry News on the clos...

10 months ago

1 hour 9 minutes

All in the Industry

Michelle Bernstein; SOBEWFF 2025

Today on our episode #407 of All in the Industry, Shari Bayer's guest is Michelle Bernstein, a James Beard award-winning chef and restaurateur who was born and raised in Miami of Jewish and Latinx descent. Michelle is fixture in the culinary world — both in restaurant kitchens and in the media spotlight. Along with her husband/partner David Martinez, her restaurants, bars and concepts include, recently revived Sra. Martinez, Café La Trova, Sweet Liberty, La Cañita, and Michelle Bernstei...

10 months ago

1 hour 2 minutes

All in the Industry

Today on our episode #406 of All in the Industry, Shari Bayer's guest is Andy Wang, a Los Angeles-based journalist, who focuses on restaurants, bars, dining and nightlife. Andy has written for many top publications, including the Observer, Food & Wine, Robb Report and Los Angeles Magazine. His work has also appeared in The New York Times, New York Magazine, Conde Nast Traveler, Ocean Drive and many more outlets. Andy was previously the real estate and travel editor at the New York Post, a...

11 months ago

53 minutes

All in the Industry

"On the Road" at Latin America's 50 Best Restaurants 2024, Rio De Janeiro, Brazil

Today on our Episode #405 of All in the Industry, Shari Bayer has a special “On the Road” show from Latin America’s 50 Best Restaurants 2024, which took place in Rio de Janeiro, Brazil on Tuesday, November 26th, 2024. This was the 12th edition of this list which launched in 2013 to celebrate gastronomy across the region & provide diners around the globe with local insight & culinary recommendations. Since its inception, it has quickly grown to become the premier gastronomic ranking in...

11 months ago

52 minutes