Send us a text The holidays don’t need glitter to glow; they need texture. We start with cold air and a favorite track, then tumble into a frank Thanksgiving recap where a beloved spot serves prime rib that refuses to yield and potatoes that somehow skip the heat. That misstep opens a bigger conversation about how traditions bend: why we forgive some places, how leftovers can still feel like a hug, and what happens when a carb detente turns into a full-on food hangover. From plates to purcha...