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AnthroDish
Sarah Duignan
166 episodes
1 week ago
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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Food
Arts,
Society & Culture
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All content for AnthroDish is the property of Sarah Duignan and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
Show more...
Food
Arts,
Society & Culture
Episodes (20/166)
AnthroDish
159: What Could a Just Food System Really Look Like? with Dr. Bryan Dale
1 week ago
31 minutes 4 seconds

AnthroDish
158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu
2 weeks ago
26 minutes 38 seconds

AnthroDish
157: Preserving Palestinian Cuisine During Genocide with Lama Obeid
3 weeks ago
44 minutes 31 seconds

AnthroDish
156: Cooking through the Silk Roads with Anna Ansari
1 month ago
42 minutes 24 seconds

AnthroDish
155: Queers at the Table with Dr. Alex Ketchum and Dr. Megan Elias
1 month ago
32 minutes 20 seconds

AnthroDish
154: Episode 10 Launch! [SOLO Episode]
1 month ago
8 minutes 31 seconds

AnthroDish
153: Setting a Place for Recipes of Displacement & Community with Hawa Hassan
6 months ago
32 minutes 47 seconds

AnthroDish
152: Documenting the Undocumented through Food with Jill Damatac
6 months ago
30 minutes 27 seconds

AnthroDish
151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine
6 months ago
28 minutes 53 seconds

AnthroDish
150: Italian Pasta Nights with an American Accent with Renato Poliafito
7 months ago
31 minutes 27 seconds

AnthroDish
149: Unbottling the Problems of Bottled Water with Daniel Jaffee
7 months ago
57 minutes 41 seconds

AnthroDish
148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval
7 months ago
38 minutes 16 seconds

AnthroDish
147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert
8 months ago
34 minutes 20 seconds

AnthroDish
146: Flavour's Role in Food System Fixes with Franco Fubini
8 months ago
36 minutes 39 seconds

AnthroDish
145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta
8 months ago
25 minutes 39 seconds

AnthroDish
144: The Rich History of Georgian Wines with Sarah May Grunwald
9 months ago
53 minutes 55 seconds

AnthroDish
143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera
9 months ago
39 minutes 21 seconds

AnthroDish
142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron
12 months ago
32 minutes 23 seconds

AnthroDish
141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado
1 year ago
33 minutes 10 seconds

AnthroDish
140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne
1 year ago
42 minutes 29 seconds

AnthroDish
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!