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AnthroDish
Sarah Duignan
171 episodes
1 day ago
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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Food
Arts,
Society & Culture
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All content for AnthroDish is the property of Sarah Duignan and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
Show more...
Food
Arts,
Society & Culture
Episodes (20/171)
AnthroDish
164: Embracing Seasonality in Edomae-Style Sushi with Chef Cheng Lin
3 weeks ago
28 minutes 32 seconds

AnthroDish
163: How Community Supported Fisheries Promote Sustainable Seafood with Sonia Strobel
4 weeks ago
32 minutes 26 seconds

AnthroDish
162: Behind the Rise of Non-Alcoholic Drinks with Ren Navarro
1 month ago
42 minutes 4 seconds

AnthroDish
161: Are Our Fridges Designed for Food Waste? with Emma Atkins
1 month ago
31 minutes 43 seconds

AnthroDish
160: Exploring Nigerian Culinary Histories through Recipes with Ozoz Sokoh
1 month ago
42 minutes 48 seconds

AnthroDish
159: What Could a Just Food System Really Look Like? with Dr. Bryan Dale
1 month ago
31 minutes 4 seconds

AnthroDish
158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu
2 months ago
26 minutes 38 seconds

AnthroDish
157: Preserving Palestinian Cuisine During Genocide with Lama Obeid
2 months ago
44 minutes 31 seconds

AnthroDish
156: Cooking through the Silk Roads with Anna Ansari
2 months ago
42 minutes 24 seconds

AnthroDish
155: Queers at the Table with Dr. Alex Ketchum and Dr. Megan Elias
2 months ago
32 minutes 20 seconds

AnthroDish
154: Episode 10 Launch! [SOLO Episode]
3 months ago
8 minutes 31 seconds

AnthroDish
153: Setting a Place for Recipes of Displacement & Community with Hawa Hassan
7 months ago
32 minutes 47 seconds

AnthroDish
152: Documenting the Undocumented through Food with Jill Damatac
8 months ago
30 minutes 27 seconds

AnthroDish
151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine
8 months ago
28 minutes 53 seconds

AnthroDish
150: Italian Pasta Nights with an American Accent with Renato Poliafito
8 months ago
31 minutes 27 seconds

AnthroDish
149: Unbottling the Problems of Bottled Water with Daniel Jaffee
8 months ago
57 minutes 41 seconds

AnthroDish
148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval
9 months ago
38 minutes 16 seconds

AnthroDish
147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert
9 months ago
34 minutes 20 seconds

AnthroDish
146: Flavour's Role in Food System Fixes with Franco Fubini
10 months ago
36 minutes 39 seconds

AnthroDish
145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta
10 months ago
25 minutes 39 seconds

AnthroDish
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!