Arcades & Avenues is a podcast dedicated to Disneyland Paris - Join your hosts, Ash and Holly on each episode as they give their commentary on the latest news from the parks, as well as a fond look at all the things that make Disneyland Paris unique.
Arcades & Avenues is a podcast dedicated to Disneyland Paris - Join your hosts, Ash and Holly on each episode as they give their commentary on the latest news from the parks, as well as a fond look at all the things that make Disneyland Paris unique.
On this episode of Arcades & Avenues, join your hosts Ash and Holly discuss the latest news and updates from Disneyland Paris, including Disney Village updates, the reopening of the sports bar, refurbishment plans for Annette's Diner, and the highly anticipated World of Frozen opening. They share their thoughts on the changes in the Disneyland Hotel access policy and the introduction of new dining options, emphasizing the excitement surrounding the upcoming attractions and performances. In this episode, Ash and Holly discuss the recent press conference event held on the 24/11/25, The upcoming World of Frozen at Disneyland Paris, including merchandise previews, food offerings, and the new Regal View Restaurant. They also delve into the anticipated nighttime show, Cascade of Lights, and speculate on future attractions. The conversation shifts to the Christmas season at Disneyland Paris, highlighting the staggered entertainment offerings and their thoughts on the overall experience.
00:00
Introduction and Personal Updates
02:47
Disneyland Paris News Overview
04:33
New Look of the Sports Bar and Lounge
07:01
Character and Theme Changes in the Village
09:37
Annette's Diner Refurbishment Discussion
12:18
Upcoming Openings in Disney Village
15:07
Access Restrictions at Disneyland Hotel
24:05
Character Meet and Greets at Disneyland Paris
25:44
Major Announcements from Disneyland Paris
27:29
World of Frozen Opening Date and Expectations
29:46
Innovative Features in World of Frozen
32:29
Concerns About Guest Behavior and Animatronics
32:50
New Dining Options in World of Frozen
35:01
Daily Shows and Entertainment in World of Frozen
37:16
Merchandise and Theming in World of Frozen
41:44
Food Stalls and Unique Offerings
43:28
Interactive Merchandise and Pricing Concerns
45:17
Comparing World of Frozen to Existing Attractions
47:29
Entitlement and Travel to Disney Parks
49:08
Unique Offerings of Disney Parks
51:30
Regal View Restaurant Experience
52:44
New Nighttime Show Announcements
57:21
Speculations on Avatar Land
01:02:41
Christmas Season at Disneyland Paris
01:09:39
Final Thoughts and Future Plans
keywords
Disneyland Paris, podcast, news, updates, sports bar, Annette's Diner, World of Frozen, Disneyland Hotel, Disneyland Paris, World of Frozen, merchandise, food offerings, Regal View Restaurant, nighttime show, Christmas season, attractions, Disney fans
Summary
In this episode of the Disneyland Paris podcast, hosts Ash and Holly discuss various topics related to their experiences at Disneyland Paris, including personal updates, attendance trends, merchandise news, and reflections on the Halloween season. They explore the unique aspects of Disneyland Paris, the challenges of attendance declines, and the excitement surrounding new attractions and events. The conversation also touches on the significance of themed decorations and the impact of annual passholder events on the overall experience. In this episode, Holly and Ash discuss their recent trip to Disneyland Paris, focusing on various experiences including the new Main Street projections, the Unlucky Nugget dining experience, and the World Premiere restaurant. They share their thoughts on the Tales of Magic show, long wait times for rides, and their plans for expanding their social media presence. The conversation highlights both the excitement and challenges of visiting the park, along with their personal insights and humorous takes on the experience.
Join Ash & Holly as we introduce ourselves on our first ever Beta episode, we cover some light news, touch upon our Disney origins, how we met and how the podcast came to be.