Home
Categories
EXPLORE
True Crime
Comedy
Business
Sports
Society & Culture
Health & Fitness
TV & Film
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/11/35/e9/1135e955-9826-55b7-6ee4-1788792b9a0e/mza_2489605645803375606.jpg/600x600bb.jpg
Arsenic Culture
Arsenic Culture
190 episodes
1 week ago
Graham crackers weren’t invented as a snack, they were part of a moral crusade. In this episode, Matt, Jason, and Drew unpack the strange story of Sylvester Graham, the 19th-century reformer who believed bland food could suppress sin, alcohol, and sexual desire. We explore how Graham’s ideas fed into temperance movements, early health culture, and America’s ongoing obsession with controlling pleasure. From crackers to culture wars, this episode connects the dots between one man’s extreme bel...
Show more...
Hobbies
Arts,
Society & Culture,
Leisure
RSS
All content for Arsenic Culture is the property of Arsenic Culture and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Graham crackers weren’t invented as a snack, they were part of a moral crusade. In this episode, Matt, Jason, and Drew unpack the strange story of Sylvester Graham, the 19th-century reformer who believed bland food could suppress sin, alcohol, and sexual desire. We explore how Graham’s ideas fed into temperance movements, early health culture, and America’s ongoing obsession with controlling pleasure. From crackers to culture wars, this episode connects the dots between one man’s extreme bel...
Show more...
Hobbies
Arts,
Society & Culture,
Leisure
Episodes (20/190)
Arsenic Culture
Sylvester Graham: Curing Sin With Crackers Since 1794 | Ep. 159
Graham crackers weren’t invented as a snack, they were part of a moral crusade. In this episode, Matt, Jason, and Drew unpack the strange story of Sylvester Graham, the 19th-century reformer who believed bland food could suppress sin, alcohol, and sexual desire. We explore how Graham’s ideas fed into temperance movements, early health culture, and America’s ongoing obsession with controlling pleasure. From crackers to culture wars, this episode connects the dots between one man’s extreme bel...
Show more...
1 week ago
21 minutes

Arsenic Culture
Sazerac Full Proof Rye: Thomas Handy Killer? | Review
We lined up three proofs of Sazerac Rye to see how they actually stack up. Matt, Jason, and Drew taste the Sazerac Full Proof Rye, the new Sazerac 100 Proof Rye, and the classic 90 proof Sazerac Rye side by side, breaking down flavor, spice, balance, and overall drinkability. Along the way, we speculate whether the Full Proof release starts encroaching on Thomas H. Handy territory. If you’re trying to decide which Sazerac bottle is worth your money, this comparison will definitely help. #r...
Show more...
1 week ago
26 minutes

Arsenic Culture
The Arsenic Culture Awards: Our Best & Worst of 2025 | Ep. 158
We’re closing out 2025 with the first-ever Arsenic Culture Awards. Matt, Jason, and Drew kick things off with a round of Drinko, it's Plinko, but with terrible drinking consequences, before breaking down the best, worst, and most baffling things we covered all year. From best bourbon and favorite stories to the dreaded “Why Does This Exist?” award, we nominate, debate, and vote on the moments that defined Arsenic Culture in 2025. We wrap it all up by recognizing the community with our Greate...
Show more...
2 weeks ago
45 minutes

Arsenic Culture
Penelope Light Whiskey: Is It Worth $100? | Review
Jason and Jordon crack open Penelope Light Whiskey to see whether this lighter-profile release justifies its ~$100 price tag. They dig into the nose, palate, finish, proof, and overall drinkability while comparing it to the rest of Penelope’s lineup and other whiskeys in the same price range. If you’re curious about Penelope Light, thinking about buying a bottle, or just want straight-up whiskey talk without the fluff, this review breaks it all down. #whiskeyreview #penelopewhiskey #bourbon...
Show more...
2 weeks ago
24 minutes

Arsenic Culture
We Tried Every Type of Eggnog… and a Coquito | Ep. 157
In this festive holiday tasting, Matt, Jason, and Drew explore the surprisingly storied history of eggnog, from its centuries-old origins to why Americans drink so much of it today. Then the real fun starts: the crew taste-tests multiple eggnog varieties: classic, store-bought, and specialty versions. Then finishes with a rich, coconut-forward coquito. If you’re looking for holiday drink ideas, nog recommendations, or just want to watch three grown men question their life choices over dairy,...
Show more...
3 weeks ago
28 minutes

Arsenic Culture
Little Book “The Infinite” Batch 2 (2025 Release) | Review
Jason and Jordon sit down to review Little Book “The Infinite” Batch 2, the 2025 release from Freddie Noe’s experimental Little Book series. They break down the nose, palate, finish, blend components, and whether this year’s batch lives up to the hype…or the price tag. If you’re curious about how Batch 2 compares to past Little Book releases or just want honest bourbon talk without the fluff, this review gets straight to the point. #bourbonreview #littlebook #whiskeytasting https://www.you...
Show more...
3 weeks ago
21 minutes

Arsenic Culture
The Weirdest Holiday Drinking Traditions from Around the World | Ep. 156
We teamed up with Brandon from Ethereal Brewing to dive into the weirdest holiday drinking traditions from America and around the world. From New Year’s Eve and Drinksgiving to Krampusnacht, Christmas Adam, and Hanukkah’s eight days of drinking, we explore how different cultures find excuses to gather, celebrate, and pour another round. If you’re looking to start a new holiday ritual, or just want to hear about the bizarre ways people party in December, this one’s packed. #holidaydrinks #d...
Show more...
1 month ago
21 minutes

Arsenic Culture
Barrel-Aged Malört: Why Does This Exist? | Review
We finally did it, we cracked open a bottle of barrel-aged Malört, which might be the most cursed idea in drinking history. Matt, Jason, and Drew put their taste buds (and mental health) on the line to see whether aging Malört in oak barrels improves it… or just gives it more time to absorb evil. We break down the nose, the palate, the trauma, the Chicago lore, and whether Malört actually changes once it spends time in wood. Spoiler: it’s still Malört. Very much Malört. Aggressively Mal...
Show more...
1 month ago
16 minutes

Arsenic Culture
Why Are Craft Beer Sales Down? | Ep. 155
We sat down with Brandon from Ethereal Brewing to celebrate their 11-year anniversary and talk about the state of the craft beer industry. With sales dipping nationwide, shifting customer tastes, and big breweries changing strategy, we wanted to hear directly from someone who’s kept a brewery thriving for over a decade. We cover what’s changed, why hype cycles matter, how brewing philosophies have evolved, and what the next wave of craft beer might look like. And while we’re at it, we crack ...
Show more...
1 month ago
23 minutes

Arsenic Culture
All 6 Thanksgiving Oreo Flavors (Yes, Even Turkey & Stuffing) | Review
We got our hands on Oreo’s full Thanksgiving flavor lineup, and the results were…interesting. Matt and Jason taste all six limited-edition cookies...pumpkin pie, apple pie, cranberry sauce, sweet potato, creamed corn, and the infamous turkey & stuffing...and rank them from “surprisingly good” to “please never make this again.” Some of these are actually good. Some of these violated the Geneva Convention. Either way, this is the wildest Oreo review we’ve ever done. #oreoreview #thanksgi...
Show more...
1 month ago
12 minutes

Arsenic Culture
The Nationwide THC Drink Ban Explained: What’s Really Going On | Ep. 154
Congress is pushing a nationwide ban on hemp-derived THC beverages, and the ripple effects are massive, especially in Kentucky where a huge chunk of America’s hemp is grown and processed. Matt and Jason break down what the federal bill actually does, why THC seltzers suddenly became a target, and how the same politicians who legalized hemp in 2018 are now scrambling to shut down the industry they created. We dig into cannabinoids, legal loopholes, federal overreach, small-business chaos, and...
Show more...
1 month ago
21 minutes

Arsenic Culture
Side Project Shin Shin: Pronounced SHEEN SHEEN, You Plebian | Review
Jason and Jordon sit down to review Side Project’s Shin Shin, one of the brewery’s newest and most talked-about dessert stouts. We break down the sweetness, barrel character, viscosity, mouthfeel, chocolate profile, and how Shin Shin stacks up against other Side Project classics. Is this a must-buy release… or one you can safely skip? #SideProject #ShinShin #BeerReview #CraftBeer #StoutReview #ArsenicCulture https://www.youtube.com/@arsenicculture https://instagram.com/arsenicculture https...
Show more...
1 month ago
15 minutes

Arsenic Culture
Prop Day 2025: Goose Island’s Full Bourbon County Lineup Reviewed | Ep. 153
We hit Goose Island Prop Day 2025, the biggest Bourbon County release event of the year, and we’re breaking down everything: the lines, the bottles, the crowd, the variants, the mystery pours, the hits, the misses, and whether the whole thing is still worth the hype. Join Matt, Jason, and Nick as we talk through every BCBS variant, the Chicago-only releases, what impressed us, what didn’t, and how this year stacks up against past Prop Days. If you love Bourbon County, barleywine, Chicago be...
Show more...
1 month ago
30 minutes

Arsenic Culture
King Henry II: Goose Island’s Return to Barleywine Royalty | Review
We finally got our hands on Goose Island’s King Henry II, the long-awaited sequel to one of the most legendary American barleywines ever made. In this review, Matt, Jason, and Nick dive into its flavor profile, barrel influence, how it compares to the original King Henry, and whether this Chicago-only release actually lives up to the hype. Is King Henry II the barleywine of the year… or just a nostalgia play? Let’s find out. #KingHenryII #GooseIsland #Barleywine #BourbonCounty #BeerRevi...
Show more...
1 month ago
27 minutes

Arsenic Culture
The Wildest Death Row Meals Ever Ordered | Ep. 152
What do you eat when you know it’s your last meal on Earth? In this episode of Arsenic Culture, Matt, Jason, Drew, and Kendra explore the darkly fascinating world of death row last meals, from the bizarre to the strangely poetic. We break down famous final meal requests, the psychology behind them, and what they say about guilt, comfort, and humanity’s weird relationship with food and death. Morbid curiosity meets midnight snacking. #DeathRowMeals #ArsenicCulture #LastMeal https://www.yout...
Show more...
2 months ago
24 minutes

Arsenic Culture
Kill The Lights Stout (2025): Xül’s Beer Fest Exclusive | Review
Xül Brewing doesn’t do boring, and their 2025 Kill The Lights Stout proves it. In this Arsenic Culture review, Matt, Jason, and Drew review Xül’s latest imperial stout release and talk about the brewery’s own Kill The Lights Beer Fest in Knoxville. From the beer’s intense flavor to the event’s over-the-top vibe, this one captures everything that makes Xül one of the wildest breweries in Tennessee. #XulBeer #KillTheLights #ArsenicCulture https://www.youtube.com/@arsenicculture https://instag...
Show more...
2 months ago
24 minutes

Arsenic Culture
Appalachian Cuisine | The Weird Foods of Eastern Kentucky | Ep. 151
From fried squirrel to pickled bologna, this one gets weird. In this episode of Arsenic Culture, Matt, Jason, Drew, and Kendra explore the bizarre, nostalgic, and uniquely Appalachian foods that shaped eastern Kentucky. From Depression-era dishes and “nothing-goes-to-waste” cooking to stories of what people actually grew up eating, this one’s equal parts hilarious and horrifying. Appalachian cuisine is equal parts survival and soul, and somehow, we can’t stop talking about it. #Appalachia...
Show more...
2 months ago
31 minutes

Arsenic Culture
Penelope Cigar Blend Chapter 1 | Strong Start or Flat Debut? | Review
Penelope just launched their first-ever Cigar Blend release, Chapter 1, and it’s already got people talking. In this Arsenic Culture review, Matt and Jason sit down with Penelope’s newest limited release to see if the hype is justified. From the aroma to the finish, we break down how Chapter 1 compares to Penelope’s core lineup, what makes it stand out, and whether this debut blend hints at a new powerhouse series in the making. A promising first step… or just a cigar-themed gimmick? #Pene...
Show more...
2 months ago
16 minutes

Arsenic Culture
Road Trip to Kill The Lights | Ep. 150
Sometimes the best conversations happen somewhere between the gas station and the beer fest. In this Arsenic Culture “travel-cast,” Matt, Jason, and Drew hit the road to Knoxville, Tennessee for the Kill The Lights Beer Fest hosted by Xül Brewing. It’s road-trip banter, music debates, random tangents, and the kind of off-the-cuff talk that only happens when you’ve got hours of highway ahead. No studio, no script. Just bourbon brains, bad jokes, and a cooler full of good intentions. #BeerFest ...
Show more...
2 months ago
22 minutes

Arsenic Culture
Four Roses Small Batch Limited Edition 2025 | Review
It’s one of the most anticipated bourbon drops of the year, but is it really that good? In this review, Matt and Jason open the Four Roses Small Batch Limited Edition 2025 and put it to the test. From the first nose to the final sip, we break down flavor, complexity, and whether it’s worth the chase (and the price tag). Is this year’s Small Batch LE another masterpiece… or just a collector’s flex? #FourRoses #BourbonReview #ArsenicCulture https://www.youtube.com/@arsenicculture https://inst...
Show more...
2 months ago
19 minutes

Arsenic Culture
Graham crackers weren’t invented as a snack, they were part of a moral crusade. In this episode, Matt, Jason, and Drew unpack the strange story of Sylvester Graham, the 19th-century reformer who believed bland food could suppress sin, alcohol, and sexual desire. We explore how Graham’s ideas fed into temperance movements, early health culture, and America’s ongoing obsession with controlling pleasure. From crackers to culture wars, this episode connects the dots between one man’s extreme bel...