For this episode, Master Jojo teach us how to make a fillet tilapia Tilapia is a pretty impressive source of protein. In 3.5 ounces (100 grams), it packs 26 grams of protein and only 128 calories (3). Even more impressive is the amount of vitamins and minerals in this fish. Tilapia is rich in niacin, vitamin B12, phosphorus, selenium and potassium.

For this podcast , Master Jojo will teach us different type of recipe for Saging ng Saba

MASARAP NA BEEF BROCOLLI.

Halina at tikman ang pamosong Ginisang Ampalaya sa Itlog at Tofu.

Dinuguan is a Filipino savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar

Ang Lulutuin natin ngayon ay...OKOY! Tunay nga naman Pinoy na lutuin at Pinoy sa panlasa.

Master Jojo guides you on how to prepare and cook "Crispy Pata", isang tunay na putaheng Pinoy na PInoy

Simplehan natin mga Boss ang pagluluto ng Pancit! Pampahaba ng buhay pero Death Penalty ang paguusapan dahil sa SONA ng Pangulo. Makinig at Makialam.

Halina't timplahin at kumain ng masarap na pang-ulam na pwede pang pang pulutan na...TOKWA'T BABOY!

Ang Lulutuin po natin ngayon ay...PORK BINAGOONGAN. Samahan po natin ng kaunting komentaryo at dasal para sa mga kababayan nating apektado pa ng coronavirus disease.

For this episode Master Jojo will teach us how to cook sinigang while commenting about the COVID-19 crisis in the Philippines

Master Jojo teach us how to cook Pork Dinakdakan while commenting about the Covid 19 situation in the Philippines. Dinakdakan is an appetizer dish that originated from the Ilocos Region,Philippines

Pochero (putsero) is one of the many Spanish-influenced dishes that has been adapted to suit Filipino tastes and Master Jojo Will teach how to cook and will comment on the Philippine's Vice President to be a member of Taskforce on Covid-19.

In this episode, he will teach how to cook a BBQ while commenting on rape issues in the Philippines.

In this episode, Master Jojo guides you on how to simply cook a Filipino favorite, ATSARANG PAPAYA and he will also tackles about the utang of the government of the Philippines

Pinakbet is nutritious as it is delicious! A colorful medley of local vegetables, pork belly, and shrimp paste, this classic Filipino stew is perfect as a main entree or as a side dish to fried fish or grilled meat. Master Jojo guide you how to cook this dish while commenting about the GCQ in Metro Manila

For this episode, Master Jojo, teach us how to cook Pork in Oyster Sauce and he will also tackle about balik probinsya program.

MASTER JOJO TAKES YOU TO ANOTHER VARIATION ON HOW TO COOK YOUR 'TALONG' OR EGGPLANT...Let's cook some...TALONG BALLS.

For this episode, Master Jojo will teach how to cook Turbo Crispy Lechon.This is a tasty and crispy pork belly dish that you can make for lunch or dinner.