Do you have a contract that protects you from acts of God? Nature? What are you waiting for ?

It’s not an unreachable expectation to make a 6 figure income by being an at home cake decorator. Use your creativity and talent to your full advantage !

One of the most controversial topics in the cake community, should a baker be charging premium prices on their cakes if they’re not baking from scratch?

Kylie of Kylie Kakes is under the public eye for making a Tik Tok video of a situation she had with a customer. This video has gone viral in the worst way possible. Join me as I discuss how you can avoid making the same mistakes.

It’s no secret that I had a store front and it was very short lived. In this episode I discuss the pros and the cons of having experienced both being a store front owner and an at home baker. Will I ever open a store front again? Tune in to find out!

Finding yourself with no direction? You’re not alone.

There’s talks of a Tik Tok ban, don’t let this concern you! Instead, follow a call to action and focus on what you can do.

How do you grow your business? I tell you all about my transitions and what I have had to do to be where I am.

Protect yourself and your business from any possible scenario. If you need a copy, use code BAKINGABOSS on my website for a free copy www.orlandocakeacademy.com

How do you handle clients requesting photos of your decorating process? In this episode I talk about taking control of your business and saying no.

In this episode I chat with Food Network's Elaine Duran. Elaine has become a household name for the latino community representing at home bakers across the country. After much struggle, trials and tribulations, Elaine has demonstrated resistance, tenacity, faith and has truly been an inspiration. She's a life coach, a baker, a follower of Christ, a mother & wife, businesswoman, cancer survivor, author, and so much more! https://www.everythingelaine.com https://www.instagram.com/everything.elaine Read her book! You're Next!

In this episode I share my personal experience with a venue, how I was able to become a preferred wedding cake vendor for my dream venue, and how you can too.   Insurance in Florida for your business : FLIP INSURANCE PROGRAM 

Chef Ruby Colon, is a young entrepreneur with the passion to cook and the  determination to share with the world her flavors and unique ideas to the culinary scenario. With over 8 years of experience cooking for local events and charities, and working alongside chefs who specialize in cuisines all around the world, Ruby has turned her love for food from passion to profit and has established Latin Raices catering, a business 100% Latina, 100% woman owned and 100% delicious. She shares her humble beginnings and how her Puerto Rican culture has inspired her menu, and her life. 

Chef Irenea Aristigueta is the founder of the Florida Bakers Club. She uses her background in baking and her love for photography to help the community up-level their images and showcase their beautiful creations confidently.  Visit her website https://www.floridabakersclub.com/ Follow her on instagram https://www.instagram.com/floridabakersclub/

I know it can be worrisome when slow season arrives but you can still be productive and efficient in your cake business !

In this episode I discuss personal experiences with chargebacks, delivering services and not being paid, how to protect yourself with a contract, and also announce my 2 upcoming classes.

How do I keep myself organized in business and at home? Let me show you how.

In this episode I talk about why I started my cake decorating business and why.