Today we are talking about the hospitality industry since it has always meant a lot to me from the design, to the atmosphere, to the service, the people, and so much more. And I can always tell the difference between good and bad hospitality, and let me tell you todays guest knows how to impress! Today we have PJ Busalacchi with us, part of the Busalacchi family restaurant empire here in San Diego. From working from the ground up in the industry, thinking he would end up on an entirely differ...
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