GTS vs. THH vs. WLW
Keywords
BTAC, Buffalo Trace, Weller, GeorgeTStagg, Handy, whiskey, tasting, neck pour, flavor profiles, bourbon, proof, cherry, vanilla
Summary
In this conversation, Bob and Dan delve into the nuances of BTAC whiskey tasting, focusing on the neck pour experience and the specific flavor profiles of different bourbons. They discuss the strength of the whiskey, the tasting notes they perceive, and how previous tastings influence their current experience.
Takeaways
Even as a neck pour, the whiskey can impress.
The proof of the whiskey affects its drinkability.
Cherry notes may vary based on previous tastings.
Hints of vanilla can complement the overall flavor.
The strength of the whiskey is notable at 133 proof.
Titles
The Art of the Neck Pour
Whiskey Tasting: A Deep Dive
Sound bites
"This is the strongest. this is a 133 six."
"I'm not getting the cherry like I know."
"That's good. That's great stuff."
Chapters
00:00 Introduction to the Tasting Experience
00:05 Tasting the William LaRue Weller
00:23 Final Thoughts and Reflections