The podcast episode features a tasting and comparison of bourbons from Heaven Hill distilleries, including limited edition releases. Dan shares tasting notes, compares flavors, and discusses pricing, as well as recaps a New Year's Eve party. The episode concludes with plans for future tastings and engagement with the audience.
Takeaways
#heavenhhills #bourbon #wheatedbourbon #oldfitzgerald #graintoglass
Special Guest Eric joins Dan to discuss the upcoming Browns vs Steelers game while tasting the Browns Backers Single Barrel Pick of Old Forester 100 Proof. They also try an Old Forester 117 Series Extra Old.
#bourbon #clevelandbrowns #oldforester #barrelpick #podcast
Keywords
Browns, Steelers, rivalry, whiskey tasting, Old Forester, holiday gatherings, family, football, bourbon, memories
Summary
In this engaging conversation, the hosts delve into the intense rivalry between the Cleveland Browns and Pittsburgh Steelers, sharing personal anecdotes and memorable game experiences. They transition into a whiskey tasting segment, focusing on Old Forester, discussing its flavors and characteristics. The conversation wraps up with reflections on holiday gatherings, food preparations, and the joy of family celebrations.
Takeaways
The rivalry between the Browns and Steelers is deeply rooted in history.
Myles Garrett is recognized not just for his skills but also for his character.
Attending a Browns vs. Steelers game can be a thrilling experience.
Whiskey tasting can reveal complex flavors and aromas.
Old Forester is praised for its smoothness and unique characteristics.
Family gatherings during the holidays create lasting memories.
Cooking for large gatherings can be a challenge but rewarding.
The importance of resting meat after cooking for optimal flavor.
Different bourbons can be enjoyed in various ways, including on the rocks or neat.
Holiday parties are a great opportunity to showcase culinary skills.
Titles
Rivalry Revisited: Browns vs. Steelers
Whiskey Wonders: Tasting Old Forester
Sound bites
"Tomorrow is a big day."
"I was at the Brown Steelers game."
"This may be a little hotter."
Chapters
00:00 Rivalry and Memories: Browns vs. Steelers
04:52 Whiskey Tasting: Exploring Old Forester
08:23 Family Traditions and Game Days
17:20 New Year's Eve Preparations and Celebrations
Bob and Dan taste Log Still Distillery's Rattle & Snap 8 Year Tennessee Straight Whisky. What a great find. Buttery and sweet. Fantastic Finish. Raspberry on the nose.
Keywords: Bourbon, tasting, Wally Dant,
Bob and Dan try some old dusty Old Grand-Dads.
Keywords
whiskey, bourbon, tasting, old granddad, dusty bottles, spirits, flavor profile, whiskey review, alcohol, distilling
Summary
In this conversation, Bob and Dan explore a selection of old dusty whiskey bottles, focusing on their unique characteristics and flavor profiles. They taste a 100 proof Old Granddad from 1975 and discuss the differences in taste and aroma compared to modern versions. The conversation highlights the nostalgia associated with these bottles and the excitement of discovering quality spirits from the past.
Takeaways
These old dusty bottles have unique characteristics.
The 100 proof Old Granddad has a surprising flavor profile.
Nostalgia plays a significant role in whiskey tasting.
The nose of the whiskey can be more intense than the palate.
Old whiskeys can still be enjoyable decades later.
The tasting experience can vary significantly between bottles.
Sweetness and nuttiness are prominent in the 100 proof.
The conversation reflects a deep appreciation for whiskey history.
Each bottle tells a story through its flavor and aroma.
The tasting process is subjective and can change over time.
Titles
Exploring Old Dusty Bottles
Whiskey Tasting: A Journey Through Time
Sound bites
"These are such cool old bottles"
"I think this drinks strong"
"Let's say for all. It might change"
Chapters
00:00 Introduction to Old Dusty Bottles
01:35 Tasting the 100 Proof Old Granddad
04:20 Exploring the 1975 Bottled Whiskey
05:30 Uncorking and Tasting the Next Bottle
07:59 Comparing Flavors and Impressions
09:39 Conclusion and Holiday Wishes
Bob and Dan open a 2025 Old Forester Birthday Bourbon and President's Choice.
Keywords
Bourbon, Old Forester, Birthday Bourbon, President's Choice, whiskey tasting, bourbon allocation, Ohio bourbon, whiskey reviews, bourbon enthusiasts, holiday drinks
Summary
In this episode of Bourbon, Brass and Beyond, hosts Bob and Dan discuss their busy week leading up to the holidays, share their experiences with Old Forester's Birthday Bourbon and President's Choice Bourbon, and explore the nuances of each whiskey. They also touch on the bourbon allocation season in Ohio, highlighting the recent releases and the excitement surrounding them. The conversation is filled with insights on tasting notes, preferences, and the bourbon community's dynamics.
Takeaways
It's been a busy week leading up to the holidays.
Birthday bourbon serves as a consolation prize for missed opportunities.
The nose of the bourbon is often more appealing than the taste.
Old Forester's Birthday Bourbon is a great sipper.
President's Choice Bourbon has a nice buttery texture.
Bourbon allocation season in Ohio has been particularly active.
Recent releases include Stag and EH Taylor barrel proof.
The bourbon community thrives on scarcity and availability.
Tasting experiences can vary significantly with each sip.
Next episode will feature Dusty's bourbon tastings.
Titles
Bourbon, Brass and Beyond: Holiday Cheers
Tasting the Best: Old Forester vs. President's Choice
Sound bites
"It's been a busy week."
"Thanks for sharing."
"Good night now."
Chapters
00:00 Welcome and Holiday Preparations
02:03 Tasting Old Forester Birthday Bourbon
05:29 Exploring President's Choice Bourbon
08:43 Comparing Bourbons and Recent Releases
11:31 Conclusion and Future Tastings
In this conversation, Bob and Dan explore a vintage bottle of Old Crow whiskey from 1944. They discuss the history of the distillery, the unique tasting notes of the whiskey, and the significance of its age. The conversation delves into the flavors experienced during tasting, including hints of bubble gum and rye, and reflects on the historical context of whiskey production post-Prohibition.
Takeaways
The Old Crow whiskey was bottled in 1944 and barreled in 1939.
The tasting notes included flavors like bubble gum and rye bread.
The whiskey has a unique sweetness that differs from modern bourbons.
Aged spirits can develop complex flavors over time.
The conversation highlights the historical significance of whiskey production post-Prohibition.
The bottle's tax label indicated a tax of 16 cents, reflecting its historical context.
The whiskey's flavor profile is lighter than many contemporary ryes.
Bob and Dan express surprise at the quality of the vintage whiskey.
The experience of tasting such an old whiskey is described as a treat.
The discussion emphasizes the unpredictability of tasting vintage spirits.
Titles
A Journey Through Time: Tasting 1944 Old Crow
Vintage Spirits: The Story of Old Crow Whiskey
Sound bites
"It's bottled in the spring of 1944."
"I taste the rye in it."
"It's not ethanol. It's just a very."
Chapters
00:00 Introduction to the Vintage Bottle
02:52 Tasting the 1944 Old Crow Bourbon
04:56 Exploring the History and Significance of Old Crow
07:25 Final Thoughts and Reflections on the Experience
Keywords
whiskey, vintage, tasting, Old Crow, bourbon, distillery, flavor profiles, history, alcohol, spirits
#olddusties #bourbon #oldcrow
In this episode, Bob and Dan discuss their recent experiences with allocated bourbons, focusing on the CYPB and EH Taylor Barrel Proof varieties. They share tasting notes, flavor profiles, and their excitement for future distillery visits, providing insights into the bourbon allocation process and the nuances of different bourbons.
Takeaways
It's been a busy but very good week for bourbon drops.
CYPB is a favorite for its sweet profile and smoothness.
Barrel proof bourbons offer a different experience with higher proof.
Tasting notes reveal a range of flavors from sweet to charred.
The bourbon allocation process can be unpredictable and competitive.
Future plans include visits to distilleries and tasting old dusty bottles.
The nose of a bourbon can sometimes be more appealing than the palate.
Flavor profiles can develop and change as the bourbon opens up.
CYPB may be in limited supply, making it a sought-after bottle.
Engaging with distilleries enhances the bourbon experience.
Sound bites
"CYPB is one of my favorites."
"This has a great nose on it."
"That is super sweet. Super thick."
Chapters
00:00 Introduction to Allocated Bourbon
02:50 Tasting CYPB: A Sweet Delight
05:00 Exploring Barrel Proof Bourbon
07:23 Flavor Profiles and Tasting Notes
09:14 Upcoming Distillery Visits and Future Tasting Events
Keywords
allocated bourbon, CYPB, barrel proof, tasting notes, bourbon enthusiasts, whiskey reviews, flavor profiles, distilleries, Ohio bourbon, bourbon allocation
#buffalotracedistillery #wellerCYPB #ehtaylor #ohlq #weller
#bourbon
GTS vs. THH vs. WLW
Keywords
BTAC, Buffalo Trace, Weller, GeorgeTStagg, Handy, whiskey, tasting, neck pour, flavor profiles, bourbon, proof, cherry, vanilla
Summary
In this conversation, Bob and Dan delve into the nuances of BTAC whiskey tasting, focusing on the neck pour experience and the specific flavor profiles of different bourbons. They discuss the strength of the whiskey, the tasting notes they perceive, and how previous tastings influence their current experience.
Takeaways
Even as a neck pour, the whiskey can impress.
The proof of the whiskey affects its drinkability.
Cherry notes may vary based on previous tastings.
Hints of vanilla can complement the overall flavor.
The strength of the whiskey is notable at 133 proof.
Titles
The Art of the Neck Pour
Whiskey Tasting: A Deep Dive
Sound bites
"This is the strongest. this is a 133 six."
"I'm not getting the cherry like I know."
"That's good. That's great stuff."
Chapters
00:00 Introduction to the Tasting Experience
00:05 Tasting the William LaRue Weller
00:23 Final Thoughts and Reflections
Keywords
bourbon, tasting, flavor profiles, cultural significance, cocktails, myths, misconceptions, thanksgiving
Summary 1983 Wild Turkey 101, 8 year "Dusty". Bob is busy preparing for Thanksgiving tonight, so my better half Stephanie joins the podcast.
This conversation delves into the intricate world of bourbon, exploring its diverse flavor profiles, cultural significance, and the art of crafting cocktails. The speakers discuss how bourbon tasting is a personal journey, with flavors evolving with each sip, and address common myths surrounding this beloved spirit.
Takeaways
Bourbon tasting reveals different notes with each sip.
The experience of tasting bourbon is highly personal.
Cultural roots of bourbon run deep in American history.
Crafting cocktails requires a balance of flavors.
There are many myths about bourbon that need debunking.
Bourbon can be enjoyed in various ways, each unique.
The journey of bourbon tasting is never the same.
Understanding bourbon enhances the tasting experience.
Cocktails can elevate the enjoyment of bourbon.
Bourbon has a rich history that influences its current popularity.
Titles
The Journey of Bourbon: Tasting and Culture
Unraveling Bourbon's Flavor Profiles
Sound bites
"Bourbon is a journey of flavors."
"Every sip tells a story."
"It just becomes different."
Chapters
00:00 Thanksgiving Traditions and Memories
Keywords
bourbon, whiskey, Old Fitzgerald, tasting notes, bourbon comparison, Pappyland, whiskey tasting, spirits, alcohol, bourbon legacy Pappybook PappyVanWinkle
Summary
In this engaging conversation, Bob and Dan explore the rich world of bourbon, specifically focusing on Old Fitzgerald. They share personal anecdotes, tasting experiences, and detailed comparisons between different aged bourbons. The discussion highlights the nuances of flavor, aroma, and the overall experience of savoring these spirits, all while paying tribute to memories and special occasions.
Takeaways
The importance of savoring memories with bourbon.
Old Fitzgerald bourbons have unique flavor profiles.
Aged bourbons can vary significantly in taste.
Nosing and tasting are essential parts of the bourbon experience.
Bourbon can evoke strong emotional connections.
The smoothness of bourbon can be surprising at higher proofs.
Comparing different bourbons can enhance appreciation.
Bourbon tasting is a social and enjoyable experience.
The legacy of bourbon is tied to its production history.
Special occasions deserve special bottles of bourbon.
Titles
A Toast to Bourbon Memories
Exploring Old Fitzgerald's Richness
Sound bites
"It's truly remarkable."
"These are both special occasions."
"I could just sleep with this tonight."
Chapters
00:00 A Toast to Memories
02:27 Exploring Old Fitzgerald Bourbons
04:36 The Art of Tasting Bourbon
06:39 Comparing Vintage Bottles
08:40 Flavor Profiles and Tasting Notes
10:45 The Smoothness of Bourbon
12:36 Final Thoughts and Reflections
Keywords
whiskey, bourbon, Cream of Kentucky, tasting notes, single barrel, Buffalo Trace, whiskey allocations, holiday releases, bourbon market, whiskey tasting
Summary
In this conversation, Dan shares his experiences from a busy week, including a challenging flight and finally a tasting of Cream of Kentucky Small Batch bourbon with Bob. The discussion transitions into a preview of upcoming whiskey releases for Single Barrel Saturday, touching on the current market trends for Buffalo Trace products and allocations. Dan also shares his Christmas wish list for bourbon, reflecting on the availability and variety of whiskey in different states.
Takeaways
Air traffic controllers are facing challenges but remain professional.
The Cream of Kentucky Small Batch bourbon has a strong vanilla flavor.
Single Barrel Saturday is expected to feature a mix of whiskey and tequila.
Buffalo Trace allocations seem limited this year compared to previous years.
The bourbon market is seeing a shift in available products and allocations.
Dan is looking for specific bourbons for his Christmas wish list.
The tasting notes for the bourbon include toasted flavors and a warm finish.
There is skepticism about upcoming releases in the whiskey market.
Ohio's whiskey availability is strong, but variety can be limited.
The conversation ends with a light-hearted note about giving five stars.
"Another night, another pour."
Chapters
00:00 Introduction and Week Recap
02:16 Tasting Cream of Kentucky Small Batch
04:11 Single Barrel Saturday Preview
06:45 Buffalo Trace Allocations and Market Trends
09:38 Christmas Wish List and Future Releases
In this episode of the Bourbon Brass and Beyond podcast, Bob and Dan explore the Jack Daniel's heritage series, Toasted Barrel, sharing their tasting experience and insights into the unique flavors of toffee, marshmallow, and vanilla.
Bourbon, Jack Daniel's, Toasted Barrel, Whiskey Tasting, Heritage Series
Bob and Dan get the kids to bed and open their first podcast and test some equipment. We open a VanWinkle Family Reserve Lot B.