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Cake Therapy
Altreisha Foster
53 episodes
2 weeks ago
Beauty lives in the smallest details, and sometimes those details become a life. We welcome Gabby from Rosa’s Cakes in New Orleans—a self-described non-cook who transformed a love of clay miniatures into intricate fondant toppers, sought-after treat sets, and a thriving home-based bakery with her mom, Rosa. While preparing for an approaching hurricane, Gabby opens up about resilience, family legacy from Nicaragua, and the practical choices that keep their creative business strong through real...
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All content for Cake Therapy is the property of Altreisha Foster and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Beauty lives in the smallest details, and sometimes those details become a life. We welcome Gabby from Rosa’s Cakes in New Orleans—a self-described non-cook who transformed a love of clay miniatures into intricate fondant toppers, sought-after treat sets, and a thriving home-based bakery with her mom, Rosa. While preparing for an approaching hurricane, Gabby opens up about resilience, family legacy from Nicaragua, and the practical choices that keep their creative business strong through real...
Show more...
Arts
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From Burnout To Blueprint: Octavia McIntosh on Designing A Life of Freedom
Cake Therapy
32 minutes
3 weeks ago
From Burnout To Blueprint: Octavia McIntosh on Designing A Life of Freedom
What happens when your spark fades but your calling won’t stay quiet? We sit with author and strategist Octavia McIntosh to trace the honest arc from high-output corporate life to designing a freedom-aligned business that doesn’t demand constant presence. Octavia opens up about the subtle signs of burnout, the two-year inner conversation that led to her “I’m out” moment, and the practical blueprint she wished she had—now captured in her book and a growing I’m Out ecosystem. Together we unpac...
Cake Therapy
Beauty lives in the smallest details, and sometimes those details become a life. We welcome Gabby from Rosa’s Cakes in New Orleans—a self-described non-cook who transformed a love of clay miniatures into intricate fondant toppers, sought-after treat sets, and a thriving home-based bakery with her mom, Rosa. While preparing for an approaching hurricane, Gabby opens up about resilience, family legacy from Nicaragua, and the practical choices that keep their creative business strong through real...