In this episode of the Cattle Innovation Station podcast, host Baxter Whitworth is joined by Brandon and Rachel Cutrer to discuss innovative strategies in the cattle industry. They explore topics such as record-keeping, financial management, and breeding techniques to enhance profitability and sustainability.

cattle industry, innovation, record-keeping, financial management, breeding techniques, profitability, sustainability

• Ranching and raising cattle require significant time and effort.
• Rachel and Brandon Cutrer enjoy dining out together, especially at steakhouses.
• Brandon prefers leaner cuts of steak, like flat iron, cooked medium rare.
• The Cutrer's emphasize the importance of foundational traits in cattle breeding.
• Maintaining breed standards is crucial for the Cutrers' Brahmin cattle.
• The Cutrers also focus on Angus and Hereford breed standards.
• Financial and production metrics are essential for cattle profitability.
• Every animal in the Cutrers' operation is tracked for efficiency.
• Land is a fixed asset, so maximizing cattle productivity is key.
• The Cutrers use detailed financial tracking to identify wasteful spending.

• Innovating Cattle Breeding for Profitability
• Mastering Record-Keeping in Cattle Ranching
• Sustainable Practices in the Cattle Industry
• Enhancing Cattle Productivity and Profit
• The Cutrer's Approach to Cattle Innovation
• Financial Strategies for Cattle Ranchers
• Breeding Techniques for Better Cattle
• Maximizing Land Use in Cattle Ranching
• Tracking Efficiency in Cattle Operations
• The Future of Cattle Industry Innovation

• "Ranching takes a lot of time."
• "We love dining out at steakhouses."
• "Flat iron steak, medium rare."
• "Foundational traits are key in breeding."
• "Breed standards are non-negotiable."
• "Every animal is tracked for efficiency."
• "Maximize productivity on limited land."
• "Financial tracking reveals wasteful spending."
• "Innovation drives cattle industry success."
• "Efficiency is crucial for profitability."

• 00:00:00 Introduction and Guest Introduction
• 00:01:00 Favorite Activities Outside Ranching
• 00:02:00 Steak Preferences and Dining
• 00:03:00 Cattle Breeding Foundations
• 00:04:00 Breed Standards and Innovations
• 00:05:00 Financial and Production Metrics
• 00:06:00 Tracking and Efficiency in Operations
• 00:07:00 Pro Tips and Financial Management