In this episode, I get all up in your earholes about why whole-food plant-based eating is our favorite thing EVER. Seriously. This way of eating can will change your life, and I'm not just saying that since that’s what my business is centered around.
If you’ve been dabbling in eating more plants or just want to mix up your meal rotation, Recipe Club is one of the best tools to have on your planty path.
Recipe Club is a bit of a hidden gem in our Dirty cave of deliciousness, and it’s cheaper than Netflix! For just $12 per month, you’ll have access to all of our handcrafted, whole-food plant-based recipes. That is over 5,000 recipes without dairy, animal products, eggs, overly processed ingredients or oil!
You’ll love how feature-rich Recipe Club is with features such as grouped ingredients, searchability, scaling (you can scale multiple components of a recipe separately), ingredients available with metric or US values, nutrition information, the ability to like and save recipes, reviews and member-submitted pictures, public or private notes, and so much more!
If you love to eat (👋same), if you’re into damn good food, and if you want to save a few bucks while leveling up your plant-based game—Recipe Club is calling your name. Plus, I share ten flavor bomb recipes that are perfect to make during your first month of membership.
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