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Consumed for Good
CFG Team
31 episodes
4 days ago
Consumed for good is a podcast about an everyday couple attempting to be healthy in a conscious way. With success using keto to lose weight, we quickly realized that consuming food in that way had a large impact on the environment. So, we embarked on this journey of a plant-inspired Keto to make a big impact on our health and reduce our impact on the environment.
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Alternative Health
Health & Fitness
RSS
All content for Consumed for Good is the property of CFG Team and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Consumed for good is a podcast about an everyday couple attempting to be healthy in a conscious way. With success using keto to lose weight, we quickly realized that consuming food in that way had a large impact on the environment. So, we embarked on this journey of a plant-inspired Keto to make a big impact on our health and reduce our impact on the environment.
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Alternative Health
Health & Fitness
Episodes (20/31)
Consumed for Good
Ep. 30: " Happy holidays"

We just want to say happy Holidays from our family to yours.

For more detailed information, check out our website for easy recipes and other fun content.

Vegan society www.vegansociety.com

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Send us a message: Hello@consumedforgood.com

Music provided by epidemic sound Songs: She's got a ticket to my heart by Basix

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4 years ago
6 minutes 38 seconds

Consumed for Good
Ep. 29: " let's talk about the difficulties eating a Vegan Keto diet"

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we talk about the difficulties of eating a Vegan keto diet..

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Vegan society www.vegansociety.com

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Send us a message: Hello@consumedforgood.com

Music provided by epidemic sound Songs: She's got a ticket to my heart by Basix

Show more...
5 years ago
27 minutes 11 seconds

Consumed for Good
Ep. 28: " let's talk about what to call meat alternatives"

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we talk about the recent court cases about labeling meat alternatives.

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Vegan society www.vegansociety.com

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Send us a message: Hello@consumedforgood.com

Music provided by epidemic sound Songs: She's got a ticket to my heart by Basix

Show more...
5 years ago
24 minutes 55 seconds

Consumed for Good
Ep. 27: " let's talk about things we are going to miss over the Holidays"

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we talk about the thing we miss over the holidays and how we plan on adapting to this new diet.

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Vegan society www.vegansociety.com

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Send us a message: Hello@consumedforgood.com

Music provided by epidemic sound Songs: She's got a ticket to my heart by Basix

Show more...
5 years ago
23 minutes 1 second

Consumed for Good
Ep. 26: " let's talk about the origins of Veganism a bit further"

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we talk about the origins of being vegan in more depth.

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Vegan society www.vegansociety.com

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Send us a message: Hello@consumedforgood.com

Music provided by epidemic sound Songs: She's got a ticket to my heart by Basix

Show more...
5 years ago
14 minutes 32 seconds

Consumed for Good
Ep. 25: " let's talk about the origins of being vegan"

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we talk about the origins of being vegan.

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Vegan society www.vegansociety.com

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Send us a message: Hello@consumedforgood.com

Music provided by epidemic sound Songs: She's got a ticket to my heart by Basix

Show more...
5 years ago
20 minutes 57 seconds

Consumed for Good
Ep. 24: " let's talk about meatless meats"

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we talk about meatless meats, and is it worth it, a look at Vegan Rob's snacks. 

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Vegan Robs: https://veganrobs.com/

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Send us a message: Hello@consumedforgood.com

Music provided by epidemic sound Songs: She's got a ticket to my heart by Basix

Show more...
5 years ago
20 minutes 18 seconds

Consumed for Good
Ep. 23: " let's test our knowledge if everyday items are vegan"

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we test our vegan knowledge on everyday items, This week we have remover "is it worth it and our wins and fails of the week and how we plan to make adjustments due to time.

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Vegan Society: www.vegansociety.com

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Send us a message: Hello@consumedforgood.com

Music provided by epidemic sound Songs: She's got a ticket to my heart by Basix

Show more...
5 years ago
28 minutes 29 seconds

Consumed for Good
Ep. 22: " What to do when a vegan option dosen't exist"

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we talk about what to do when a vegan option does not exist, and fun products we have found.  Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments.

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Mentioned brands: Package free https://packagefreeshop.com/

Vegan Society: www.vegansociety.com 

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Music provided by epidemic sound Songs: She's got a ticket to my heart by Basix

Show more...
5 years ago
22 minutes 18 seconds

Consumed for Good
Ep. 21: " A look at the criteria to call yourself a vegan"

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we talk about being 100% vegan, and fun products we have found.  Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments.

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Mentioned brands: Boca: www.bocaburger.com

Vegan Society: www.vegansociety.com Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Music provided by epidemic sound Songs: She's got a ticket to my heart by Basix

Show more...
5 years ago
19 minutes 11 seconds

Consumed for Good
Ep. 20: "A look at Low-carb myths within Keto"

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment. 

This week we talk about our Keto police, and fun products we have found.  Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments. 

Hosted by:

 Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros! 

And Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self. 

For more detailed information, check out our website for easy recipes and other fun content. 

Mentioned brands: ChocZero https://www.choczero.com/

Vegan Society: www.vegansociety.com Social: 

Website: Consumedforgood.com 

Instagram @consumedforgood 

Twitter @Consumedforgood 

Music provided by epidemic sound Songs: She's got a ticket to my heart by Basix

Show more...
5 years ago
22 minutes 1 second

Consumed for Good
Ep. 19: "A look at Keto Flu and how to avoid it"
Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment. This week we talk about our Keto flu experience, and fun products we have found.  Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments. Hosted by: Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros! And Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self. For more detailed information, check out our website for easy recipes and other fun content. Mentioned brands: Hippo7 https://hippo7.com/ Vegan Society: www.vegansociety.com Social: Website: Consumedforgood.com Instagram @consumedforgood Twitter @Consumedforgood Music provided by epidemic sound Songs: She's got a ticket to my heart by Basix
Show more...
5 years ago
20 minutes 25 seconds

Consumed for Good
Ep. 18: "Maintaining a plant-based Keto diet"

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we talk about Plant based Keto being hard to maintain, and fun products we have found.  Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments.

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And

Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Mentioned brands:

Project 7 https://project7.com/

Vegan Society: www.vegansociety.com

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Music provided by epidemic sound

Songs:

She's got a ticket to my heart by Basix

Show more...
5 years ago
22 minutes 1 second

Consumed for Good
Ep. 17: "A look at a recent Vegan study"

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we talk about a recent study about vegans, and fun products we have found.  Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments.

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And

Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Mentioned brands:

Project 7 https://project7.com/

Vegan Society: www.vegansociety.com

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Music provided by epidemic sound

Songs:

She's got a ticket to my heart by Basix

Show more...
5 years ago
27 minutes 2 seconds

Consumed for Good
Ep. 16: "Protein Myths on plant-based Keto!"

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we talk about Protein myths, and fun products we have found.  Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments.

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And

Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Mentioned brands:

School Yard Snacks https://schoolyardsnacks.com/

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Music provided by epidemic sound

Songs:

She's got a ticket to my heart by Basix

Show more...
5 years ago
19 minutes 44 seconds

Consumed for Good
Ep. 15: "How evil are carbs on a plant-based Keto?"

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we talk about Carbs, and fun products we have found.  Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments.

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And

Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Mentioned brands:

School Yard Snacks https://schoolyardsnacks.com/

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Music provided by epidemic sound

Songs:

She's got a ticket to my heart by Basix

Show more...
5 years ago
20 minutes 28 seconds

Consumed for Good
Ep. 14: "Does Plant-based Keto cost more?"

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we talk about cost, fun products we have found.  Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments.

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And

Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Mentioned brands:

Chompies Bread https://chompies.com/product

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Music provided by epidemic sound

Songs:

She's got a ticket to my heart by Basix

Show more...
5 years ago
25 minutes 44 seconds

Consumed for Good
Ep. 13: "Our Daily Routine Stuck at Home"

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we talk about our daily routine and how it's changed. Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments.

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And

Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Music provided by epidemic sound

Songs:

She's got a ticket to my heart by Basixx

Show more...
5 years ago
19 minutes 25 seconds

Consumed for Good
Ep. 12: "Why we don't use the V-word"

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we talk about why we don't say vegan changing our diet. Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments.

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And

Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Music provided by epidemic sound

Songs:

She's got a ticket to my heart by Basixx

Show more...
5 years ago
20 minutes 42 seconds

Consumed for Good
Ep. 11: "Other changes we have made to make a big impact on the environment"

Welcome to Consumed for good. We are excited to bring our take on combining Plant-based eating and the Keto Diet. With success using keto to lose weight, we quickly realized that consuming food in that way had a significant impact on the environment. So, we embarked on this journey of a plant-inspired keto diet to make a substantial impact on our health and reduce our impact on the environment.

This week we talk about other thing we are doing to reduce our impact on the environment, along with changing to a plant-based Keto lifestyle. Later in the episode, we detail our wins and fails of the week and how we plan to make adjustments.

Hosted by:

Emily: Education is her thing. Former teacher, current CEO of an education nonprofit, and always looking to learn more herself. Still on the hunt for a low carb dessert recipe and consistently trying to find ways to get more carbs in her macros!

And

Billy: A Dinosaur enthusiast that just wants to eat more like his favorite herbivore. He is currently working on leveling up his cooking and baking skills. At the end of the day, the main goal of waking up every day is to eat better and do the best possible for the environment, so dinosaur history doesn't repeat its self.

For more detailed information, check out our website for easy recipes and other fun content.

Mentioned brands:

United by Blue: https://unitedbyblue.com/

Pact: https://wearpact.com/

Package free: https://packagefreeshop.com/

Lush: https://www.lushusa.com/

Social:

Website: Consumedforgood.com

Instagram @consumedforgood

Twitter @Consumedforgood

Music provided by epidemic sound

Songs:

She's got a ticket to my heart by Basixx

Show more...
5 years ago
19 minutes 8 seconds

Consumed for Good
Consumed for good is a podcast about an everyday couple attempting to be healthy in a conscious way. With success using keto to lose weight, we quickly realized that consuming food in that way had a large impact on the environment. So, we embarked on this journey of a plant-inspired Keto to make a big impact on our health and reduce our impact on the environment.