Justin Melnick, Fred Mullins, & Garret Vandermolen
30 episodes
6 days ago
Chef Justin Melnick and wine experts Fred Mullins and Garret Vandermolen’s weekly discussion of cooking, drinking, music, and travel with guest experts in the fields. Educational and entertaining stories from the Culinary Rd.™
https://anchor.fm/culinaryrd/subscribe
@culinary.rd
@chefmelnick
@fmiv
@speedfossil
All content for Culinary Rd.™ is the property of Justin Melnick, Fred Mullins, & Garret Vandermolen and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Chef Justin Melnick and wine experts Fred Mullins and Garret Vandermolen’s weekly discussion of cooking, drinking, music, and travel with guest experts in the fields. Educational and entertaining stories from the Culinary Rd.™
https://anchor.fm/culinaryrd/subscribe
@culinary.rd
@chefmelnick
@fmiv
@speedfossil
Our friend and colleague Chris Graeff shines a light on a delightful wine from Basque Country known as Txokalina (Chalk-O-Leen-Ah) and tells us why we should all be enjoying some tinned fish.
Culinary Rd.™
Chef Justin Melnick and wine experts Fred Mullins and Garret Vandermolen’s weekly discussion of cooking, drinking, music, and travel with guest experts in the fields. Educational and entertaining stories from the Culinary Rd.™
https://anchor.fm/culinaryrd/subscribe
@culinary.rd
@chefmelnick
@fmiv
@speedfossil
