That's right, it's Chef & Fred going Mano a Mano for this episode of the Culinary Rd. Podcast. Join us for a heated discussion on ice cream, hot sauce history, and more!
Garret Vandermolen joins us again for a look into the future of the restaurant industry on the other side of these strange times, also Chef & Fred talk about hitting the eject button
Kelly Nelson visits with us and discusses her biggest wine crush and how to properly enjoy Lamb and Kasha, as well as learning the hard way, all this and more this episode of The Culinary Rd. Podcast
In the Season Two premiere of the Culinary Rd.™ Podcast, we are joined by fitness icon Katrina Scott who chats with us about her go to Vino and being in the Sports Illustrated Swimsuit issue.
Garret Vandermolen, our very first guest, proves he’s a glutton for punishment by also being our first repeat guest to close out Season 1. Oh and he shares his expertise on foraging and baller white wines.
We sit down with one of our own, Fred Mullins to praise the grape Dolcetto(Dole-chet-O) & discuss the glories of slow cooked meats
Chef’s good friend Dave Merrill talks Detroit style pizza & Negroni’s and if you don’t already know about these two culinary treasures, you need to
Maybe the only person who understands and loves Greek wine as much as the Greeks do. Take a listen and see what wine phenom Ali Cheevers has to say about Greek wine, uni, and men in tiny swimsuits.
This episode features the one and only Max Toste of Lonestar Boston & Cambridge. Max knows good Mezcal and Mole and he takes us on a trip to Oaxaca while shining a light on these two glorious imports from Mexico.
Matt Ferguson joins us for a in depth discussion on Gin & Tonic’s and the beautiful simplicity and flexibility of a charcuterie board
This episode features the dynamic Leon Biscoe who talks Sake, Sushi, Knives, and even BBQ(smoking anyway)
The incredibly knowledgeable and down to earth Ciro Pirone talks Southern Italy’s charm with us, the glory of Fiano, and memories of fishing with his Grandfather.