Justin Melnick, Fred Mullins, & Garret Vandermolen
30 episodes
4 days ago
Chef Justin Melnick and wine experts Fred Mullins and Garret Vandermolen’s weekly discussion of cooking, drinking, music, and travel with guest experts in the fields. Educational and entertaining stories from the Culinary Rd.™
https://anchor.fm/culinaryrd/subscribe
@culinary.rd
@chefmelnick
@fmiv
@speedfossil
All content for Culinary Rd.™ is the property of Justin Melnick, Fred Mullins, & Garret Vandermolen and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Chef Justin Melnick and wine experts Fred Mullins and Garret Vandermolen’s weekly discussion of cooking, drinking, music, and travel with guest experts in the fields. Educational and entertaining stories from the Culinary Rd.™
https://anchor.fm/culinaryrd/subscribe
@culinary.rd
@chefmelnick
@fmiv
@speedfossil
This episode features the one and only Max Toste of Lonestar Boston & Cambridge. Max knows good Mezcal and Mole and he takes us on a trip to Oaxaca while shining a light on these two glorious imports from Mexico.
Culinary Rd.™
Chef Justin Melnick and wine experts Fred Mullins and Garret Vandermolen’s weekly discussion of cooking, drinking, music, and travel with guest experts in the fields. Educational and entertaining stories from the Culinary Rd.™
https://anchor.fm/culinaryrd/subscribe
@culinary.rd
@chefmelnick
@fmiv
@speedfossil
