Donna and Lonna visit the Dot Cafe for lunch. Farmer Rob Faux shares some good turkey tales and talks about
raising birds organically on pasture.

Recipes and inspiration from food book authors: Jennifer McLagan, Camilla Wynne, and Nigel Slater.

Very small things and very big things. The KHOI Science Bytes guys, Mike Meetz and Sam Wormley join us to talk about
microbes, pandemics, food safety, asteriods, the moons of Jupiter, comets, and daylight saving time.

We talk about the many joys of potatoes and onions. Varieties and recipes. We talk about cooking fat, an Onion Rabbit recipe, Leek and Apple Salad, Onion jam, and Sauerkraut Tart. 

Lockwood Cafe is a local treasure on the northwest edge of Ames, Iowa - located in a repurposed grain elevator. We talk to Sharon Stewart about the Cafe's startup, how she keeps it running and the application of kindness, courtesy, and patience as a successful business model.

We talk with farmer Nick Wallace about making the most out of a small acreage. Beef, honey and more.