Join us for a cuppa as we talk you through a day in the life of a full time mum and sandwich shop owner. Dive into the daily juggle of full time toddler life and running a food business, it is not for the faint hearted!

The girls tell all about their first family holiday for 10 years! Mastering babies and boujie beach club lunches. Reflect on a year of business and what we’ve learnt NOT to do! Find out how we create our famous focaccia sandwiches and the science behind it all. PLUS what is Maisie’s guilty pleasure order at a certain sandwich shop chain? 

One charcuterie board and an identity crisis please... The girls talk synchronised pregnancies, maternity leave epiphanies, no sleep with a newborn, building a sandwich shop, charcuterie board fails and wondering if you'll ever find yourself travelling Asia.

This episode takes a deep dive into Maurie’s origin story, the sandwich lore and what the F the girls did before becoming sandwich shop owners! Welcome to Down the Shop the podcast from the sisters behind Maurie’s. Fat focaccia, punchy flavours, and chaos behind the counter. We’re sisters, mums to babies born a week apart, and the accidental creators of a sandwich craze. Expect honest chats, mum life, business lessons, recipes and the real reality of building a food spot while juggling motherhood and entrepreneurship.