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Down to Earth
FRANCE 24 English
24 episodes
3 days ago

We meet the people behind fascinating environmental, health and technological innovations in a bid for sustainable solutions to our changing world. 

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Science
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All content for Down to Earth is the property of FRANCE 24 English and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

We meet the people behind fascinating environmental, health and technological innovations in a bid for sustainable solutions to our changing world. 

Show more...
Science
Episodes (20/24)
Down to Earth
From trash to fine dining: The French startup recycling oysters into porcelain
Oysters are a Christmas staple in France, but thousands of empty shells are bound for trash bins once the festivities are over. One French company is rescuing waste shells and using them to make porcelain and paving stones. Our Down to Earth team reports.
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1 week ago
5 minutes 10 seconds

Down to Earth
Shipping is one of the world's dirtiest industries. Could sailing cargo ships be the answer?
International shipping accounts for 3 percent of greenhouse gas emissions. But a new path is emerging: starting in 2026, sailing cargo ships will set off from France to the United States, some flying the French flag. The big question is whether this innovation can succeed in convincing industry giants. Our France 2 colleagues report.
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2 weeks ago
3 minutes 18 seconds

Down to Earth
French-American chemist makes major breakthrough in recycling of rare earths
Rare earth elements, which are crucial for the defence, auto and electronic industries, have become a geopolitical battleground. On Wednesday, the EU unveiled a €3 billion plan to curb its dependence on China for rare earths, since Beijing controls 95 percent of the world's supply. But a young French-American scientist has developed a groundbreaking process for recovering rare earths from neon light bulbs and potentially other electronic appliances, paving the way for the recycling of these essential metals. Our Down to Earth team reports.
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3 weeks ago
5 minutes 9 seconds

Down to Earth
The cow of the future? France introduces smaller, low-emission livestock
How can we reduce greenhouse gas emissions? In the wake of the COP30 climate conference in Brazil, attention is turning to cattle. A single cow produces between 154 to 264 pounds of methane gas per year. So could genetics lessen their impact? Our France 2 colleagues report on what's being called the "cow of tomorrow", with FRANCE 24's Charlotte Lam.
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1 month ago
2 minutes 37 seconds

Down to Earth
What are the key takeaways from the COP30 climate summit?
The COP30 climate summit came to an end this weekend with a weak compromise deal that skips over most countries' key demands. The agreement pledges to provide more funding to help vulnerable nations adapt to global warming, but doesn’t explicitly mention fossil fuels – the root cause of the climate crisis. It also falls short in demanding that countries strengthen their emissions-cutting plans, which are deemed too weak. FRANCE 24's Environment Editor Valerie Dekimpe tells us more.
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1 month ago
6 minutes 30 seconds

Down to Earth
Climate change killed his friend. Now he's seeking justice
The effects of climate change are being felt around the world, with extreme weather events becoming more frequent and intense. According to recent estimates, climate inaction is on track to cost the global economy $38 trillion per year in damages within the next 25 years. Survivors of climate disasters are also calling for the human cost of the crisis to be considered. In Belgium, our Down to Earth team met Ben, whose friend Rosa was killed in the 2021 flash floods in the Wallonia region. He hasn't missed a single climate march since.
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1 month ago
6 minutes 15 seconds

Down to Earth
To peat, or not to peat? Scotch whisky's iconic ingredient at heart of climate concerns
In Scotland, whisky production is facing growing criticism over its environmental impact.Many distilleries still burn peat, a soil-like material that gives whisky its signature smoky flavour. But those same peat bogs are also vital carbon sinks, storing huge amounts of CO₂ and helping fight climate change. Our Down to Earth team reports from the Scottish Highlands.
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1 month ago
11 minutes 18 seconds

Down to Earth
Could this French village disappear? Erosion eats away at Mont-Saint-Michel coastline
In the bay of France's famed Mont-Saint-Michel, postcard-perfect villages are slowly being swallowed by the sea. In the space of just 70 years, the Saint-Jean-le-Thomas coastline has receded by 300 metres. Many residents say the question is no longer if the sea will advance, but when. So what can they do about it? Our France 2 colleagues report from Normandy.
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2 months ago
2 minutes 59 seconds

Down to Earth
Make it rain: New Delhi trials cloud seeding to combat deadly smog
New Delhi could see artificial rain fall over the Indian capital for the first time later this week. The regional government is trialling a cloud-seeding experiment to induce artificial rain in a bid to bring the city's severe air pollution under control. New Delhi is regularly ranked among the world's most polluted capitals. Last week, after days of fireworks to celebrate Diwali, particulate matter levels rose to more than 56 times the safe limit. FRANCE 24's Environment Editor Valérie Dekimpe tells us more.
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2 months ago
6 minutes 18 seconds

Down to Earth
These algae could save vineyards from pesticides
Are winegrowers forever doomed to use pesticides? Some French scientists say no. A team of researchers and a burgeoning startup are working to bring microalgae-based fungicides to market. They would save vineyards from mildew and other harmful fungi, with no synthetic chemicals. Our France 2 colleagues report, with FRANCE 24's Caroline Baum.
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2 months ago
1 minute 55 seconds

Down to Earth
France's organic sector in crisis: Is the end in sight?
For the past two years, the share of organic farmland has dropped drastically in France, with many farmers abandoning organic methods and reverting back to industrial farming. It means that now just over 10 percent of France's total farmland is organic, compared to a target of 21 percent in 2030 and a wider EU target of 25 percent. Organic farmers are now accusing the French government of leaving them to fend for themselves. But there could be positive signs on the horizon. FRANCE 24's Andrew Hilliar tells us more.
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2 months ago
5 minutes 39 seconds

Down to Earth
Hedgehogs at risk of extinction: Spiky animals could disappear by 2050
In some parts of Europe, the number of hedgehogs has halved️. Animal activists warn that these tiny, spiky creatures could disappear by 2050. In France and the UK, rescue centres are racing to save them – with the help of new technology. Our France 2 colleagues report.
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2 months ago
2 minutes 24 seconds

Down to Earth
Pioneering Scottish eco-village masters art of sustainable living
Today, more and more people are rethinking their way of life: what they eat, what they buy and how they move around, all in the name of environmental concerns. Some have turned to so-called eco-villages – small communities designed to have a minimal use of resources and impact on the environment. Our Down to Earth team travelled to Scotland, home to one of the world's first eco-villages, to find out more.
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2 months ago
10 minutes 17 seconds

Down to Earth
Illegal trade in rare insects on the rise
The illegal trade in rare insects is booming across Africa, Asia and Latin America. Exotic ants, spiders and beetles are collected and sold as pets. Some species are worth a fortune on the global black market. But scientists are raising alarm bells, as many of these insects are vital to local ecosystems. Our France 2 colleagues report.
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2 months ago
5 minutes 13 seconds

Down to Earth
Eggs, zoos and tech at the heart of France's food waste revolution
Every year, the world throws away 1 billion tonnes of food and households are responsible for 60 percent of it. As we mark the International Day of Awareness of Food Waste, FRANCE 24 is looking at solutions to curb the problem. Ordinary citizens, businesses and even zoos have found surprising ways to save food. We take a closer look in this edition of Down to Earth.
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3 months ago
10 minutes 48 seconds

Down to Earth
Earth's oldest living organisms survive in Europe's last wild forest
It’s a sacred sanctuary for bisons, wolves and countless birds. The Białowieża Forest is the last untouched forest in Europe. Not a single tree has ever been cut down there. Located between Poland and Belarus, it fascinates scientists and nature lovers alike. Our France 2 colleagues report.
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3 months ago
4 minutes 30 seconds

Down to Earth
Road to COP30: What are the climate targets?
World leaders will convene at a climate summit hosted by UN Secretary-General Antonio Guterres on Wednesday in New York. Countries face mounting pressure to set more ambitious emission reduction targets for 2035 ahead of COP30 in Brazil. Governments were invited to submit their updated pledges by February 2025. Of the 195 Paris Agreement signatories, only 13 countries have met the deadline, while a total of 37 have submitted new plans. FRANCE 24’s Valérie Dekimpe explains.  
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3 months ago
5 minutes 7 seconds

Down to Earth
Au revoir, imported red roses: France's flower industry bounces back
From carrot flowers to potting soil made of concrete waste – could local, organic and eco-friendly bouquets be the future of floristry? In France, nine out of 10 flowers are imported, but that's starting to change. After decades of being overshadowed by the Netherlands, fierce global competition and strict regulations, the country's flower industry is bouncing back. We met with French florists, farmers and scientists who are behind a blooming revolution to revive "les fleurs françaises". 
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3 months ago
5 minutes 42 seconds

Down to Earth
Unstoppable predator: Lionfish take hold in Greek waters
As human-induced climate change intensifies, waters are warming and the sea life within is beginning to change its behaviour. For the past couple of years, the Mediterranean Sea – one of the fastest warming areas in the world – has been attracting a litany of invasive fish prone to more tropical climates, such as toadfish, rabbitfish and the extremely invasive Lionfish. In Greece, the Lionfish has become a headache for the local fishing industry. Researchers say it can eat up to six times its weight and reduce the number of native fish in its vicinity by 80 percent in just over a month. But a solution exists. With a bit of gastronomic ingenuity, it could become a new restaurant favourite. We take a closer look.
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3 months ago
7 minutes

Down to Earth
Is the Mediterranean turning into plastic soup?
The Mediterranean is thought to be the most polluted sea on Earth. The equivalent of 34,000 plastic bottles are dumped into it every minute. This unprecedented level of pollution is devastating for both humans and marine life, half of which are found nowhere else on the planet. FRANCE 24's Down to Earth team met with volunteers and scientists fighting plastic waste on the island of Corsica, one of the worst affected locations in the world.
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4 months ago
7 minutes 37 seconds

Down to Earth

We meet the people behind fascinating environmental, health and technological innovations in a bid for sustainable solutions to our changing world.