Johnny Hilbrant (aka PE Guy) sits down with Mark Sisson, founder of Primal Kitchen, to unpack one of the most influential exits in the natural food space. From elite endurance athlete to bestselling author to building a clean-ingredient brand that sold to Kraft Heinz for nearly $200M, Mark breaks down the real story behind the brand, the exit, and what it takes to scale a mission-driven business. They dive into entrepreneurship, private equity, longevity, metabolic health, and the mindset be...
Show more...