On today’s episode of Eat. Talk. Repeat. we’re back and fired up — literally.

✈️ John returns from his long vacation — sunburned, opinionated, and ready to rant.

🍝 The long-awaited Bellagio trifecta — Carbone, and the new Riviera — are officially open. Worth the hype or déjà food?

🔥 SMKD BBQ takes over the old Bell’s BBQ space — bold move or just blowing smoke?

🍕 Detroit-style pizza is making a comeback — thick crust, crisp edges, and a whole lotta cheese.

🍷 EDO’s new concept — the chef says he’s “focusing on what he loves.” We’ll tell you what that really means.

👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com

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