Happy New Year! On today’s episode of Eat. Talk. Repeat.
🎉 Surprise! Sam is back — because starting the year without chaos would feel wrong.
🔮 Ash predicts a wave of restaurant closures in 2026 — tough love, hard truths, no crystal ball required.
🥩 Should steakhouses… become affordable? We debate whether this is real life or just clever menu math.
🤝 Shoutouts to ETR fans who stopped us “in the wild” — nothing makes our day like talking with you all!
🔥 We wrap it up with our 2026 food trends that need to die and the ETR crew’s culinary resolutions for the year ahead.
👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com
👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.com
👉 Looking for a place to eat? Check out our categories list at https://www.eattalkrepeat.com/leftovers/top3lasvegas-z5wtc
If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!
Follow for more Vegas food talk & behind-the-scenes flavor:
X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney
Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney
On today’s episode of Eat. Talk. Repeat.
🏔️ Special on-site episode from Viking Mikes Alpine Yurt Bar! A cozy little getaway from the Vegas heat — no flight, no resort fees.
☕ We’re joined by Jerad Howard of Vesta Coffee (our Arts District neighbor) breaking down the inspiration behind the space and what makes this concept hit different.
🍜 Plus, Chef Brian Coughlin from local—and ETR—favorite Le Thai stops by to talk influences, collaboration, and why comfort food always wins.
🔥 We do a deep dive into what inspired the Alpine Yurt Bar, the behind-the-scenes details you won’t catch on Instagram, and the special treats you absolutely need to order.
🍽️ Cold weather vibes, warm food, big flavors, and a lot of strong opinions — exactly how we like it.
👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com
👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.com
If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!
Follow for more Vegas food talk & behind-the-scenes flavor:
X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney
Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney
On today’s episode of Eat. Talk. Repeat.
🥩 John has serious beef with Michelin — and at this point, will he ever get over it? (Spoiler: no.)
🕺 The disco show is officially gone. Pour one out for the Strip’s Grand Dance Experiment
🥩 New York may have all the top steakhouses, but Vegas put Delmonico on the map — and we’re taking the win.
🎨 The Arts District is buzzing with new arrivals: Ada’s and The Viking Mikes are coming in hot.
💬 And this week? A flood of ETR fan comments and pet peeves — some relatable, some unhinged, all pure gold.
👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com
👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.com
If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!
Follow for more Vegas food talk & behind-the-scenes flavor:
X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney
Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney
On today’s episode of Eat. Talk. Repeat.
🎙️ John reminds everyone—loudly, confidently, and with zero room for debate—that there is simply no other podcast like Eat. Talk. Repeat.
🗞️ A heaping serving of food news you can actually use — closures, openings, and those clickbait “updates” that leave out half the story (don’t worry, we fill in the rest).
🍷 Ada’s Food + Wine is officially opening December 19th — mark your calendars, cancel your diets.
🍣 The Pepper Club is closing… but also remodeling… but also closing again? It’s a whole thing. We sort it out.
🤢 John’s Pet Peeve of the Week will make you gag — consider this your warning.
📞 And listener Charles sent in a pet peeve: LOUD. FACETIME. CALLS. At restaurants. Put. The. Phone. Down.
👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com
👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.com
If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!
Follow for more Vegas food talk & behind-the-scenes flavor:
X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney
Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney
On today’s menu:
🍕 Las Vegas Pizza Festival — one day, one industrial event space, endless pizza. Presented by Greco and Sons.
🧀 Sample Detroit, Sicilian, New York, and a dozen other unique styles from the city’s top pizzerias and pizzaiolos.
(Yes, “unlimited” means what you think it means.)
🎙️ Eat Talk Repeat hosts hit the floor to interview Vegas’ best pizza makers.
Tips, secrets, and maybe a little doughy drama included.
👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com
👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.com
If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!
Follow for more Vegas food talk & behind-the-scenes flavor:
X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney
Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney
On today’s menu:
🥞 Is Ash the Pancake or Hamburger Principessa? Why choose—she’s royalty over the whole damn griddle.
🔥 The beef between Ash and John is strong — BBQ crawl update incoming. (Smoke? Drama? Yes.)
🍝 Oh look… another Italian restaurant spin-off.
🚪 Closures, rumors, and the usual restaurant roulette.
🥄 TGIF: Du-par’s is officially back at Suncoast! Which means pancakes… which means Ash is thriving.
🎄 Holiday season is basically here, so we taste-test the new downtown holiday drinks. Spoiler: festive = strong.
👀 NEW SEGMENT: Anonymous food-scene tips from the Vegas streets. Rumors, whispers, and menu leaks? We’ve got them.
🚫 And don’t forget… no more kids’ menus. “Grow up!”
👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com
👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.com
If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!
Follow for more Vegas food talk & behind-the-scenes flavor:
X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney
Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney
On today’s episode of Eat. Talk. Repeat. we’re serving up a full spread of Vegas food news… and some absolute chaos.
🍽️ Closures & Openings — the latest restaurants calling it quits and the new kids on the block you’ll want to try ASAP.
🍷 Events Rundown — Burgers & Beaujolais, In Pour Taste, and… a bombing at Piero’s?? Yes, you read that right.
🔥 John’s Hierarchy of Things He Hates — the list has officially begun, and it’s already unhinged.
🙄 Pet Peeves — fresh grievances delivered piping hot.
📬 Listener Notes — from the funny to the feral, we read your best submissions.
👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com
👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.com
If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!
Follow for more Vegas food talk & behind-the-scenes flavor:
X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney
Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney
On today’s episode of Eat. Talk. Repeat. we’re back and fired up — literally.
✈️ John returns from his long vacation — sunburned, opinionated, and ready to rant.
🍝 The long-awaited Bellagio trifecta — Carbone, and the new Riviera — are officially open. Worth the hype or déjà food?
🔥 SMKD BBQ takes over the old Bell’s BBQ space — bold move or just blowing smoke?
🍕 Detroit-style pizza is making a comeback — thick crust, crisp edges, and a whole lotta cheese.
🍷 EDO’s new concept — the chef says he’s “focusing on what he loves.” We’ll tell you what that really means.
👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com
👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.com
If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!
📲 Follow us for more bites & banter:
X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney
Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney
On today’s menu we’re doing something new — The ETR 3!
Our Favorite top 3 Vegas spots across 20+ categories … from brunches and burgers to power lunches and pastries. Disagreements? Oh, there are plenty. Abstentions? Definitely. Trash talk? Always.
Categories include: ☕ Coffee Shops | 🍳 Breakfast & Brunch | 🍽️ Power Lunch | 🥩 Steakhouses | 🇮🇹 Italian | 🥢 Thai | 🍕 Pizza | 🍔 Burgers | 🍾 Celebratory Spots | 🍹 Cocktail Bars | 🧁 Desserts | and more.
👀 Did your favorite make the list? Or get brutally snubbed? Let us know in the comments.
🥂 Expect passionate arguments, repeat offenders, and a few surprise snubs!
💬 Listener Pet Peeves return — tipping on tax, phone calls at dinner, and “Do you need change?” (the rage is real).
📩 Plus: fan questions on Cipriani vs. Monzu vs. Main Street Provisions, and why Vegas feels a little too cargo-short casual these days.
👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com
👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.com
If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!
Follow for more Vegas food talk & behind-the-scenes flavor:
X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney
Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney
Step inside Delmonico Steakhouse with us, home of the 2025 Burger Crawl–winning smash burger! 🍔🏆
Ash, John, and The Food Gal sat down with Chef Ronnie Rainwater to talk about the story behind the burger that took the crown — from inspiration and ingredients to what it means for the Emeril Lagasse legacy in Las Vegas.
🎙Great conversation, incredible food, and a behind-the-scenes look at a true Vegas culinary win.
Got a hot take, food question, or restaurant rant? Email us at cheers@eattalkrepeat.com or share your pet peeves at EatTalkRepeat.com.
If you love discovering the best restaurants in Las Vegas — from fine dining to local favorites — subscribe, rate us 5 stars, and share with a fellow foodie!
Follow for more Vegas food talk & behind-the-scenes flavor:
X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney
Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney
Step inside Tamba Las Vegas, where Indian spices meet high-end Vegas flair. In this episode of Eat. Talk. Repeat., hosts John Curtas and Ash Watkins explore one of the Strip’s most talked-about restaurants with an exclusive lineup of guests:
🔥 Sunny Dhillon, the visionary behind Tamba’s comeback and Vegas dining revival
🍸 Olivier Morowati, hospitality powerhouse (and one of John’s former students!), on what makes Vegas dining tick
👨🍳 Chef Anand Singh, sharing the art, aroma, and secrets behind Tamba’s unforgettable flavors
From lighting design to spice blends, this episode dives into the sensory details that make Tamba a must-visit for food lovers in Las Vegas.
Got a hot take, food question, or restaurant rant? Email us at cheers@eattalkrepeat.com or share your pet peeves at EatTalkRepeat.com.
If you love discovering the best restaurants in Las Vegas — from fine dining to local favorites — subscribe, rate us 5 stars, and share with a fellow foodie!
Follow for more Vegas food talk & behind-the-scenes flavor:
X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney
Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney
On Today’s Menu:
Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com
Submit your own pet peeves at EatTalkRepeat.com
If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review. It helps more food lovers find us!
Follow us for more bites & banter:
X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney
Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney
On Today’s Menu:
Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com
Submit your own pet peeves at EatTalkRepeat.com
If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review. It helps more food lovers find us!
Follow us for more bites & banter:
X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney
Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney
On Today’s Menu:
You can now submit your own pet peeves on our website (eattalkrepeat.com)!
John unveils his updated Where to Eat & Why list for 2025 — including the best 36 restaurants right now and the worst meals of the year so far.
Big shakeups at the Palms: Mabel’s BBQ, Vetri Cucina, and Rojo Lounge all on their way out — what went wrong?
EDO’s ambitious expansion plans: new brasserie, Seattle opening, and more — genius growth or dangerous brand dilution?
Nicole Brisson’s “Make Italian American Food Great Again” menu at Brezza — revival of red sauce classics.
The latest food news: COTE Vegas sets an October opening, Bazaar Meat reopens, Xiao Long Dumpling expands, Shang Artisan Noodle goes downtown, Leticia Mitchell opens another spot, and more.
Rapid-fire reviews: from Le Cafe Central’s French café vibes to Tamba’s standout curries, Delmonico’s burger-as-appetizer, and the week’s 0-for-3 duds (TRES Cantina, Ramen Boys, and Zaytinya).
Listener comments, YouTube shoutouts, and one very hot take… John’s Pet Peeve of the Week — Burning Man.
Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eat. Talk. Repeat.
Follow us on social:
Twitter: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorney
Instagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
On Today’s Menu:
🎙️ A long-awaited guest finally joins us: James Reza, downtown insider, writer, editor, and cocktail connoisseur.
📰 How Reza helped unleash John Curtas, the food critic on Las Vegas (blame him or thank him).
📉 Is Las Vegas really “dead”? We unpack the tourism stats, Wall Street meddling, and the slow death of the $0.99 shrimp cocktail myth.
💸 Why filet mignon is $95 in Vegas but $52 in Manhattan — and why no one’s lowering prices anytime soon.
📲 Influencer culture: pay-for-play reviews, “OnlyFoods,” and the Gen Z ring-light invasion of local bars.
🍸 Cocktail culture deep-dive: from Rudy at Nora’s to Bellagio’s program, to today’s booming downtown bar scene.
🥃 Favorite haunts: Petite Boheme, Frankies, Herbs & Rye, and why you’ll never get a bad drink downtown.
😤 Bar Pet Peeves of the Week: from charging for ice to the dreaded “Gen Z stare” to non-calibrated soda guns.
Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eat. Talk. Repeat.
Follow us on social:
Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney
Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today’s Menu:
Recent Eats Rundown:
Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eat. Talk. Repeat.
Follow us on social:
Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney
Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
John’s back from the dead (sort of), and we’ve got a lot to catch up on. On today's menu...
🧀 Cheese Heaven in Beverly HillsAsh visits the legendary Beverly Hills Cheese Store — no tip prompts, endless samples, and the kind of dairy experience that makes you rethink your life choices.
🦞 Lobster Rolls Are Like SexHot, buttery, Massachusetts-style, and worth the mess. John makes it weird.
🍛 Restaurant of the Week: TambaJohn finally visits Tamba and declares it the best Indian food Vegas has ever seen — modern, elegant, and full of flavor (with receipts).
🔥 John Maul’s Roadkill Grill Gets GrilledAsh tries it. John torches it. Spoiler: The only thing smoky is the backlash.
💸 Vegas Upcharges and Other Rants$20 for a kitchen view at Hell’s Kitchen? John calls BS. Plus, he goes full tilt on TikTok foodie voiceovers and mukbang culture.
Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
Follow us on social:
Twitter: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorney
Instagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
On Today’s Menu:
Post–4th of July recovery and burger crawl reflections
Ingredient Wars: Caviar vs. Truffle — which fancy ingredient overstayed its welcome?
Texture Excuses: Are they childish or valid? (Spoiler: John wants to fork people in the eye)
Vegas summer dining deals and why now’s the time to eat like a local
Full reviews of 9 restaurants, including a heated conversation of…
Carbone Riviera is opening at Bellagio — expect boat, bros, and cargo shorts
Simple food is eternal. Excess is exhausting. Eat what tastes good, not what photographs well.
Next crawl contenders: Fried chicken or Caesar salads. Let the cholesterol games begin
Restaurant Rundown:
1. Xiang Wei Xuan (Hunan)
Standouts: Boiled fish in chili sauce, Mapo tofu, stir-fried chicken with jalapeños
Tip: Go with a group and start with “medium” spice
2. Spicy Zest - Restaurant & Bar (Sichuan)
Clean space, hot and sour soup is a cold remedy
Dish to try: Stir-fried cucumbers, chili chicken appetizers
3. Old School Pizzeria (Gio Mauro)Monster slice alert — affordable, sourdough-based, super satisfying
4. Holsteins
Lollipop wings, good variety of burgers, great group hang
5. Wineaux
Warm, cozy, killer croissant-wrapped pigs in a blanket
John smuggled in foie gras. They let him. No corkage, no shame.
6. Rare Society
Tri-tip & filet — impressive associate steak board
Service and pricing get a thumbs-up
Caesar salad is a parmesan blizzard
7. Moia Las Vegas (Peruvian)
Try the ceviche and lomo saltado
Sketchy parking lot, but lovely and welcoming inside
8. Casa Playa (Wynn)
$200 for 4 apps + 1 drink + parking
John calls it a “casino ripoff restaurant” and poster child for corporate Vegas greed
9. Monzù – Italian Oven + Bar & The Pepper ClubShout-outs for summer menus, 25% local deals, and happy hours
Listener Shout-Outs:
ETR fan vs. foodie complexity: Joy Behar sex jokes, Beyonce explosions, and Caprese simplicity
Mike L. requests a Caesar Salad Quest (spoiler: it’s happening)
Chris Albu praises Pepper Club’s wood-fired grill and Thursday locals deal
Jed B. suggests a fried chicken crawl… our arteries are already sweating
Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
Follow us on social:
Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney
Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today’s Menu:
🎆 Fourth of July & Final Bites:
We made it. The Great Las Vegas Steakhouse Burger Crawl has reached its glorious, greasy finale. After 16 contenders and 3 months of carnivorous commitment, we're revealing the definitive top four — and crowning the best steakhouse cheeseburger in town.
🍔 The Final Four:
Delmonico Steakhouse, Peter Luger Steak House, Mae Daly's, and Nicco's Steakhouse. Which burger had the best bun? Who overcooked the patty? And which $52 cheeseburger somehow felt... worth it?
🔥 French Fries, Pet Peeves & Patriotic Grievances:
From soggy bottom buns to ketchup collusion, we’ve got takes. Also: the most un-American thing you’ve experienced at a restaurant, Ash’s hatred of battery-operated candles, and why French food might be more patriotic than you think (don’t tell John).
🌭 Bonus Bites:
How many hot dogs are eaten on the 4th of July?
Backyard BBQ must-haves
Salt on watermelon: yes or no?
The secret to the Delmonico burger blend
Why Nicco’s doesn’t actually want you to order the burger
Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
Follow us on social:
Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney
Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today’s Menu:
🍳 The Burger Crawl Final Four & Winner Announcement EpisodeWe’ve reached the semi-finals in our Steakhouse Burger Crawl — and the contenders are fierce. The burger finale 4th of July episode is coming in hot. Flavor wins. Fries might break the tie. And Sam still inhales his before the photo is taken.
🇨🇦 John’s Canadian Culinary Comeback TourVancouver’s still got Roots — but does it still have flavor? John weighs in after a few hits, many misses, and a lot of mid-Atlantic menu déjà vu. Bonus points for no visible homelessness and functional donut shops. Also, tipping culture has crossed the northern border. Proceed with wallet.
🐔 Bar Boheme, Chicken Feet, and the Cult of the ChainSam finally tries Bar Boheme’s rotisserie chicken and promptly joins the foot fetish community. Plus: an unexpected encounter with the Chaîne des Rôtisseurs, AKA the Rotary Club of Food Snobs. Chains, ribbons, oversized wine glasses — and John’s absolute contempt.
🍸 Where We’ve Been
Pisces stuns Sam with seafood, steaks, and serious design.
Stubborn Seed gets Ash’s stamp of approval (and a better burger than expected).
Doberman becomes a cocktail favorite thanks to three-piece suits and Thai-inspired Tom Kha Fizz.
Echo Taste & Sound brings the vibes — jazz or not.
Featherblade Craft Butchery delivers the meat. Period.
Winnie & Ethel’s still wins breakfast, even if the hostess needs to chill
🔥 Pet Peeves of the Week
John says loud restaurants and exposed toes can ruin any dining experience.
Ash is over smug Gen Z hosts and their breakfast power trips.
Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
Follow us on social:
Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney