On today’s episode of Eat. Talk. Repeat. we’re back and fired up — literally.
✈️ John returns from his long vacation — sunburned, opinionated, and ready to rant.
🍝 The long-awaited Bellagio trifecta — Carbone, and the new Riviera — are officially open. Worth the hype or déjà food?
🔥 SMKD BBQ takes over the old Bell’s BBQ space — bold move or just blowing smoke?
🍕 Detroit-style pizza is making a comeback — thick crust, crisp edges, and a whole lotta cheese.
🍷 EDO’s new concept — the chef says he’s “focusing on what he loves.” We’ll tell you what that really means.
👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com
👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.com
If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!
📲 Follow us for more bites & banter:
X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney
Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney
On today’s menu we’re doing something new — The ETR 3!
Our Favorite top 3 Vegas spots across 20+ categories … from brunches and burgers to power lunches and pastries. Disagreements? Oh, there are plenty. Abstentions? Definitely. Trash talk? Always.
Categories include: ☕ Coffee Shops | 🍳 Breakfast & Brunch | 🍽️ Power Lunch | 🥩 Steakhouses | 🇮🇹 Italian | 🥢 Thai | 🍕 Pizza | 🍔 Burgers | 🍾 Celebratory Spots | 🍹 Cocktail Bars | 🧁 Desserts | and more.
👀 Did your favorite make the list? Or get brutally snubbed? Let us know in the comments.
🥂 Expect passionate arguments, repeat offenders, and a few surprise snubs!
💬 Listener Pet Peeves return — tipping on tax, phone calls at dinner, and “Do you need change?” (the rage is real).
📩 Plus: fan questions on Cipriani vs. Monzu vs. Main Street Provisions, and why Vegas feels a little too cargo-short casual these days.
👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com
👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.com
If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!
Follow for more Vegas food talk & behind-the-scenes flavor:
X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney
Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney
Step inside Delmonico Steakhouse with us, home of the 2025 Burger Crawl–winning smash burger! 🍔🏆
Ash, John, and The Food Gal sat down with Chef Ronnie Rainwater to talk about the story behind the burger that took the crown — from inspiration and ingredients to what it means for the Emeril Lagasse legacy in Las Vegas.
🎙Great conversation, incredible food, and a behind-the-scenes look at a true Vegas culinary win.
Got a hot take, food question, or restaurant rant? Email us at cheers@eattalkrepeat.com or share your pet peeves at EatTalkRepeat.com.
If you love discovering the best restaurants in Las Vegas — from fine dining to local favorites — subscribe, rate us 5 stars, and share with a fellow foodie!
Follow for more Vegas food talk & behind-the-scenes flavor:
X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney
Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney
On Today’s Menu:
Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com
Submit your own pet peeves at EatTalkRepeat.com
If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review. It helps more food lovers find us!
Follow us for more bites & banter:
X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney
Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney
On Today’s Menu:
Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com
Submit your own pet peeves at EatTalkRepeat.com
If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review. It helps more food lovers find us!
Follow us for more bites & banter:
X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney
Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney
On Today’s Menu:
You can now submit your own pet peeves on our website (eattalkrepeat.com)!
John unveils his updated Where to Eat & Why list for 2025 — including the best 36 restaurants right now and the worst meals of the year so far.
Big shakeups at the Palms: Mabel’s BBQ, Vetri Cucina, and Rojo Lounge all on their way out — what went wrong?
EDO’s ambitious expansion plans: new brasserie, Seattle opening, and more — genius growth or dangerous brand dilution?
Nicole Brisson’s “Make Italian American Food Great Again” menu at Brezza — revival of red sauce classics.
The latest food news: COTE Vegas sets an October opening, Bazaar Meat reopens, Xiao Long Dumpling expands, Shang Artisan Noodle goes downtown, Leticia Mitchell opens another spot, and more.
Rapid-fire reviews: from Le Cafe Central’s French café vibes to Tamba’s standout curries, Delmonico’s burger-as-appetizer, and the week’s 0-for-3 duds (TRES Cantina, Ramen Boys, and Zaytinya).
Listener comments, YouTube shoutouts, and one very hot take… John’s Pet Peeve of the Week — Burning Man.
Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eat. Talk. Repeat.
Follow us on social:
Twitter: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorney
Instagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
On Today’s Menu:
🎙️ A long-awaited guest finally joins us: James Reza, downtown insider, writer, editor, and cocktail connoisseur.
📰 How Reza helped unleash John Curtas, the food critic on Las Vegas (blame him or thank him).
📉 Is Las Vegas really “dead”? We unpack the tourism stats, Wall Street meddling, and the slow death of the $0.99 shrimp cocktail myth.
💸 Why filet mignon is $95 in Vegas but $52 in Manhattan — and why no one’s lowering prices anytime soon.
📲 Influencer culture: pay-for-play reviews, “OnlyFoods,” and the Gen Z ring-light invasion of local bars.
🍸 Cocktail culture deep-dive: from Rudy at Nora’s to Bellagio’s program, to today’s booming downtown bar scene.
🥃 Favorite haunts: Petite Boheme, Frankies, Herbs & Rye, and why you’ll never get a bad drink downtown.
😤 Bar Pet Peeves of the Week: from charging for ice to the dreaded “Gen Z stare” to non-calibrated soda guns.
Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eat. Talk. Repeat.
Follow us on social:
Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney
Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today’s Menu:
Recent Eats Rundown:
Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eat. Talk. Repeat.
Follow us on social:
Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney
Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
John’s back from the dead (sort of), and we’ve got a lot to catch up on. On today's menu...
🧀 Cheese Heaven in Beverly HillsAsh visits the legendary Beverly Hills Cheese Store — no tip prompts, endless samples, and the kind of dairy experience that makes you rethink your life choices.
🦞 Lobster Rolls Are Like SexHot, buttery, Massachusetts-style, and worth the mess. John makes it weird.
🍛 Restaurant of the Week: TambaJohn finally visits Tamba and declares it the best Indian food Vegas has ever seen — modern, elegant, and full of flavor (with receipts).
🔥 John Maul’s Roadkill Grill Gets GrilledAsh tries it. John torches it. Spoiler: The only thing smoky is the backlash.
💸 Vegas Upcharges and Other Rants$20 for a kitchen view at Hell’s Kitchen? John calls BS. Plus, he goes full tilt on TikTok foodie voiceovers and mukbang culture.
Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
Follow us on social:
Twitter: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorney
Instagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
On Today’s Menu:
Post–4th of July recovery and burger crawl reflections
Ingredient Wars: Caviar vs. Truffle — which fancy ingredient overstayed its welcome?
Texture Excuses: Are they childish or valid? (Spoiler: John wants to fork people in the eye)
Vegas summer dining deals and why now’s the time to eat like a local
Full reviews of 9 restaurants, including a heated conversation of…
Carbone Riviera is opening at Bellagio — expect boat, bros, and cargo shorts
Simple food is eternal. Excess is exhausting. Eat what tastes good, not what photographs well.
Next crawl contenders: Fried chicken or Caesar salads. Let the cholesterol games begin
Restaurant Rundown:
1. Xiang Wei Xuan (Hunan)
Standouts: Boiled fish in chili sauce, Mapo tofu, stir-fried chicken with jalapeños
Tip: Go with a group and start with “medium” spice
2. Spicy Zest - Restaurant & Bar (Sichuan)
Clean space, hot and sour soup is a cold remedy
Dish to try: Stir-fried cucumbers, chili chicken appetizers
3. Old School Pizzeria (Gio Mauro)Monster slice alert — affordable, sourdough-based, super satisfying
4. Holsteins
Lollipop wings, good variety of burgers, great group hang
5. Wineaux
Warm, cozy, killer croissant-wrapped pigs in a blanket
John smuggled in foie gras. They let him. No corkage, no shame.
6. Rare Society
Tri-tip & filet — impressive associate steak board
Service and pricing get a thumbs-up
Caesar salad is a parmesan blizzard
7. Moia Las Vegas (Peruvian)
Try the ceviche and lomo saltado
Sketchy parking lot, but lovely and welcoming inside
8. Casa Playa (Wynn)
$200 for 4 apps + 1 drink + parking
John calls it a “casino ripoff restaurant” and poster child for corporate Vegas greed
9. Monzù – Italian Oven + Bar & The Pepper ClubShout-outs for summer menus, 25% local deals, and happy hours
Listener Shout-Outs:
ETR fan vs. foodie complexity: Joy Behar sex jokes, Beyonce explosions, and Caprese simplicity
Mike L. requests a Caesar Salad Quest (spoiler: it’s happening)
Chris Albu praises Pepper Club’s wood-fired grill and Thursday locals deal
Jed B. suggests a fried chicken crawl… our arteries are already sweating
Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
Follow us on social:
Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney
Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today’s Menu:
🎆 Fourth of July & Final Bites:
We made it. The Great Las Vegas Steakhouse Burger Crawl has reached its glorious, greasy finale. After 16 contenders and 3 months of carnivorous commitment, we're revealing the definitive top four — and crowning the best steakhouse cheeseburger in town.
🍔 The Final Four:
Delmonico Steakhouse, Peter Luger Steak House, Mae Daly's, and Nicco's Steakhouse. Which burger had the best bun? Who overcooked the patty? And which $52 cheeseburger somehow felt... worth it?
🔥 French Fries, Pet Peeves & Patriotic Grievances:
From soggy bottom buns to ketchup collusion, we’ve got takes. Also: the most un-American thing you’ve experienced at a restaurant, Ash’s hatred of battery-operated candles, and why French food might be more patriotic than you think (don’t tell John).
🌭 Bonus Bites:
How many hot dogs are eaten on the 4th of July?
Backyard BBQ must-haves
Salt on watermelon: yes or no?
The secret to the Delmonico burger blend
Why Nicco’s doesn’t actually want you to order the burger
Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
Follow us on social:
Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney
Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
On Today’s Menu:
🍳 The Burger Crawl Final Four & Winner Announcement EpisodeWe’ve reached the semi-finals in our Steakhouse Burger Crawl — and the contenders are fierce. The burger finale 4th of July episode is coming in hot. Flavor wins. Fries might break the tie. And Sam still inhales his before the photo is taken.
🇨🇦 John’s Canadian Culinary Comeback TourVancouver’s still got Roots — but does it still have flavor? John weighs in after a few hits, many misses, and a lot of mid-Atlantic menu déjà vu. Bonus points for no visible homelessness and functional donut shops. Also, tipping culture has crossed the northern border. Proceed with wallet.
🐔 Bar Boheme, Chicken Feet, and the Cult of the ChainSam finally tries Bar Boheme’s rotisserie chicken and promptly joins the foot fetish community. Plus: an unexpected encounter with the Chaîne des Rôtisseurs, AKA the Rotary Club of Food Snobs. Chains, ribbons, oversized wine glasses — and John’s absolute contempt.
🍸 Where We’ve Been
Pisces stuns Sam with seafood, steaks, and serious design.
Stubborn Seed gets Ash’s stamp of approval (and a better burger than expected).
Doberman becomes a cocktail favorite thanks to three-piece suits and Thai-inspired Tom Kha Fizz.
Echo Taste & Sound brings the vibes — jazz or not.
Featherblade Craft Butchery delivers the meat. Period.
Winnie & Ethel’s still wins breakfast, even if the hostess needs to chill
🔥 Pet Peeves of the Week
John says loud restaurants and exposed toes can ruin any dining experience.
Ash is over smug Gen Z hosts and their breakfast power trips.
Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
Follow us on social:
Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney
On Today’s Menu:
🍳 Steak. Egg. Burger. Madness.:
We’re on location at Carversteak Las Vegas to tackle their brand-new Steak & Egg Burger — stacked with Wagyu rib cap, Gruyère, crispy shallots, horseradish cream, chimichurri, and a sunny-side egg. Is it too much? Or just enough?
👨🍳 Meet the Mastermind: Executive Chef, Daniel Ontiveros:
From Therapy to Carversteak, Chef Daniel walks us through the burger’s surprisingly simple origin story, his take on Vegas hospitality, and why great chefs put ego aside.
🍸 Let’s Do Le Spritz:
Legendary mixologist and Vice President of Beverage & Hospitality Culture, Francesco Lafranconi, teaches us how to make the perfect spritz — plus cocktails with chorizo, the Aperol-industrial complex, and why bartenders are society’s underrated therapists.
🔥 Pet Peeves of the Week:
John says it’s time to retire smoked cocktails. Ash wants ice out of sparkling water. And Chef Daniel’s pet peeve? Chefs who won’t cut a damn steak. Bonus: hard truths about bar pet peeves with Francesco (spoiler: your bartender hears everything).
Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
Follow us on social:
Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney
Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
We’re on the road — okay, two blocks away — at Echo Taste & Sound with Vegas culinary icon Chef Natalie Young. From her legendary pancakes to her analog record players, Nat walks us through her new Arts District gem: part listening lounge, part brunch haven, and 100% a certified vibe.
On Today’s Menu:
🎧 The magic of Hi-Fi audio and what makes Echo different
🥞 Why her pancakes taste like cotton candy
🍳 The evolution from EAT to Echo
🍗 Fried chicken nostalgia, portion control, and pork chop “man meals”
🎶 Music rules (no country, no rap with the N-word — good vibes only)
🥂 Why caviar isn’t just a trend here
🔥 Pet peeves, personal growth, and plating with purpose
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
Email us at cheers@eattalkrepeat.com.
Follow us on social:
Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorney
Instagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
On Today’s Menu:
Like what you hear?
Subscribe, rate, and review on Apple Podcasts, Spotify, and YouTube. Send us your thoughts (or shrimp-related grievances): cheers@eattalkrepeat.com
Follow us:
@AshTheAttorney | @EatingLasVegas | @EatTalkRepeat
Because in Vegas, the steaks — and the shrimp tails — are always high.
On Today’s Menu:
🍔 Cro-Burger Alert – 1228 Main makes the croissant burger real. Crescent vs. round? It’s delicious either way — but maybe limit it to nine a day for maximum hype.
🥩 Steakhouse Burger Wars – Carversteak drops a $45 Wagyu + egg bomb. John calls it yolk porn for bros; Ash says it's the Instagram tax.
🍸 Bar Boheme’s Late-Night Steal – $15 burger and fries after 9PM with a drink. Add foie gras if you're feeling bougie.
🌮 Taco News – DJ Flores is taking over the old La Casa De Lucy. Handmade tacos coming soon to the Arts (Booze) District.
🐟 Pisces Delivers – From olive oil cake to grilled dorade and the best fried shrimp in Vegas, this might be the best new restaurant of the year.
🍜 Pasta Ramen Review – Great bao and pork cutlet. But the gyoza? Gimmicky. The pasta? Monochrome and underwhelming.
🦪 Pet Peeve – John goes off on Eater Vegas’ “suckitude” after a glowing article romanticizes the oyster bar at Palace Station. Pasteurized oysters ≠ raw oysters. Fight him.
👃 Nose Ring Debate – A spicy generational debate breaks out over nose rings and service standards. Ash wants context; John wants standards. Someone bring in HR.
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
Email us at cheers@eattalkrepeat.com: hate mail goes to John, praise goes to Ash, and Sam just wants his duck confit, thanks.
Follow us on social:
Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorney
Instagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
On Today’s Menu:
🔪 Italian Food Smackdown: John unleashes on Battista's Hole in the Wall and the state of Italian-American slop across Vegas. Monzù – Italian Oven + Bar? Amazing. Vetri Cucina? Great. Battista’s? Legendary for the wrong reasons.
🍸 Cocktail Conspiracy: John's pet peeve of the week targets the shrinking, weakening cocktails plaguing Vegas bars. Are we being duped one $22 drink at a time?
🍔 Burger Crawl & Bun Battles: Holsteins opens, Oscar’s tweaks their cheese, and the burger crawl enters its final stage. Are steakhouse burgers dominating because size does matter?
🦆 $40 Duck Deal: The best bang-for-your-buck Peking-style duck in town? John reveals where to find it — and why it's worth it.
🥐 Croissant Smashburgers? Ash dreams big and tries to convince 1228 Main to stuff a burger in a croissant. Culinary brilliance or breakfast crime?
🍷 Wine & Whine: New cocktail bar “Prowl” prowls into the Arts District, Whole Foods prices give us sticker shock, and we're officially big in Thailand and Portugal.
🍝 Where We’ve Been: Sushi Hiroyoshi, Lamaii, Palette Tea Lounge & Dim Sum, PublicUs, Le Club, and more. Plus, what to actually order at Pepper Club and why Lamaii might dethrone Lotus of Siam.
💬 Listener Letters: The listeners have spoken — about burgers, booze, and our supposed “princess behavior.”
Plus: blind tasting BS, Vanderhall street-legal go-karts, and which kitchen station Ash and John would run in a fantasy restaurant.
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
Email us at cheers@eattalkrepeat.com: hate mail goes to John, praise goes to Ash, and Sam just wants his duck confit, thanks.
Follow us on social:
Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorney
Instagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
On Today’s Menu:
John: Pre-ground pepper in diners — a culinary tragedy since childhood.
Sam: Paper table cloths on top of white linen table cloths.
Email us at cheers@eattalkrepeat.com: hate mail goes to John, praise goes to Ash, and Sam just wants his duck confit, thanks.
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
Follow us on social:
Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorney
Instagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
On Today’s Menu:
🎯 Bramàre & Table 34 Closed — John unpacks the Glusman family feud that shut down two Vegas restaurants. Felony charges, threats at Piero’s, and a cautionary tale: Never go into business with your family.
🍔 Burger Crawl Math — $31 for the burger, $30 to park? John’s not having it. We break down the true cost of Strip steakhouse burgers and why Nicco’s and Mae Daly’s are looking better every day.
💐 Mother’s Day Mayhem — John Curtas vs. Mother’s Day. Spoiler: He’s undefeated. Why it's the worst restaurant holiday and how to do your mom a favor by not taking her to brunch.
🥩 Bar Boheme Revisited — Sam finally tries the duck and steak tartare, declares both a triumph. Ash backs him up… a rare moment of unity.
🍕 Mother Wolf Redemption Arc — Ash returns to the scene of the salt and finds redemption at the bar. Diavola pizza, croquettes, and no production-level service required.
🐚 Casa de Raku — Wagyu meatloaf, foie gras tartine, and a sherry list to die for. Just bring your own wine and maybe a stretcher.
🥐 Le Cafe du Vegas (Spring Mountain) — Croissants > cooked food. New outpost still finding its footing, but worth a visit for the pastries.
🧀 Welsh Rarebit 101 — You will learn something today. John gets cheesy with some culinary trivia.
🍽️ Jose Andrés Steps Back — The chef's pivot to Hollywood with Martha Stewart signals his quiet exit from the empire that bears his name. What it means for the brand.
✍️ Fan Mail — Ash gets all the credit (and all the emails). John's ego takes a hit. Esther’s Kitchen listens, confirms they do seat with intention now.
🍔 Burger Crawl Update — Official countdown begins. 4 steakhouses. 3 critics. 1 burger to rule them all.
Email us at cheers@eattalkrepeat.com: hate mail goes to John, praise goes to Ash, and Sam just wants his duck confit, thanks.
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
Follow us on social:
Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorney
Instagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
On Today’s Menu:
🥇 The top four steakhouse burgers are crowned:
Burger Bracket Shocks:
Vegas Unstripped Recap (Minus John):
Food News You Can Use:
Listener Questions:
Pet Peeves of the Week:
🎥 Watch the chaos on YouTube
📲 Follow @eattalkrepeat for burger bracket updates
🥊 Final Eat-Off episode coming soon — four burgers enter, one burger wins
Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
Follow us on social:
Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorney
Instagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney