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Eat. Talk. Repeat.
What's Right Network
118 episodes
1 week ago
Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservations... and where to have reservations as you learn to eat like a critic. Bon appétit!
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All content for Eat. Talk. Repeat. is the property of What's Right Network and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservations... and where to have reservations as you learn to eat like a critic. Bon appétit!
Show more...
Food
Arts
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7.4.25 Red, White & Burgered Out
Eat. Talk. Repeat.
48 minutes 25 seconds
4 months ago
7.4.25 Red, White & Burgered Out

On Today’s Menu:

🎆 Fourth of July & Final Bites:

We made it. The Great Las Vegas Steakhouse Burger Crawl has reached its glorious, greasy finale. After 16 contenders and 3 months of carnivorous commitment, we're revealing the definitive top four — and crowning the best steakhouse cheeseburger in town.


🍔 The Final Four:

Delmonico Steakhouse, Peter Luger Steak House, Mae Daly's, and Nicco's Steakhouse. Which burger had the best bun? Who overcooked the patty? And which $52 cheeseburger somehow felt... worth it?


🔥 French Fries, Pet Peeves & Patriotic Grievances:

From soggy bottom buns to ketchup collusion, we’ve got takes. Also: the most un-American thing you’ve experienced at a restaurant, Ash’s hatred of battery-operated candles, and why French food might be more patriotic than you think (don’t tell John).


🌭 Bonus Bites:

  • How many hot dogs are eaten on the 4th of July?

  • Backyard BBQ must-haves

  • Salt on watermelon: yes or no?

  • The secret to the Delmonico burger blend

  • Why Nicco’s doesn’t actually want you to order the burger


Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!


Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠


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Eat. Talk. Repeat.
Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservations... and where to have reservations as you learn to eat like a critic. Bon appétit!