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Eat. Talk. Repeat.
What's Right Network
118 episodes
1 week ago
Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservations... and where to have reservations as you learn to eat like a critic. Bon appétit!
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All content for Eat. Talk. Repeat. is the property of What's Right Network and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservations... and where to have reservations as you learn to eat like a critic. Bon appétit!
Show more...
Food
Arts
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5.30.25 Suckitude
Eat. Talk. Repeat.
53 minutes 55 seconds
5 months ago
5.30.25 Suckitude

On Today’s Menu:

🍔 Cro-Burger Alert – 1228 Main makes the croissant burger real. Crescent vs. round? It’s delicious either way — but maybe limit it to nine a day for maximum hype.

🥩 Steakhouse Burger Wars – Carversteak drops a $45 Wagyu + egg bomb. John calls it yolk porn for bros; Ash says it's the Instagram tax.

🍸 Bar Boheme’s Late-Night Steal – $15 burger and fries after 9PM with a drink. Add foie gras if you're feeling bougie.

🌮 Taco News – DJ Flores is taking over the old La Casa De Lucy. Handmade tacos coming soon to the Arts (Booze) District.

🐟 Pisces Delivers – From olive oil cake to grilled dorade and the best fried shrimp in Vegas, this might be the best new restaurant of the year.

🍜 Pasta Ramen Review – Great bao and pork cutlet. But the gyoza? Gimmicky. The pasta? Monochrome and underwhelming.

🦪 Pet Peeve – John goes off on Eater Vegas’ “suckitude” after a glowing article romanticizes the oyster bar at Palace Station. Pasteurized oysters ≠ raw oysters. Fight him.

👃 Nose Ring Debate – A spicy generational debate breaks out over nose rings and service standards. Ash wants context; John wants standards. Someone bring in HR.


Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠


Email us at ⁠cheers@eattalkrepeat.com⁠: hate mail goes to John, praise goes to Ash, and Sam just wants his duck confit, thanks.


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Eat. Talk. Repeat.
Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservations... and where to have reservations as you learn to eat like a critic. Bon appétit!