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Eat. Talk. Repeat.
What's Right Network
118 episodes
1 week ago
Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservations... and where to have reservations as you learn to eat like a critic. Bon appétit!
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All content for Eat. Talk. Repeat. is the property of What's Right Network and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservations... and where to have reservations as you learn to eat like a critic. Bon appétit!
Show more...
Food
Arts
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5.9.25 The Mother’s Day Rant You Didn’t Ask For
Eat. Talk. Repeat.
39 minutes 43 seconds
6 months ago
5.9.25 The Mother’s Day Rant You Didn’t Ask For

On Today’s Menu:

🎯 Bramàre & Table 34 Closed — John unpacks the Glusman family feud that shut down two Vegas restaurants. Felony charges, threats at Piero’s, and a cautionary tale: Never go into business with your family.

🍔 Burger Crawl Math — $31 for the burger, $30 to park? John’s not having it. We break down the true cost of Strip steakhouse burgers and why Nicco’s and Mae Daly’s are looking better every day.

💐 Mother’s Day Mayhem — John Curtas vs. Mother’s Day. Spoiler: He’s undefeated. Why it's the worst restaurant holiday and how to do your mom a favor by not taking her to brunch.

🥩 Bar Boheme Revisited — Sam finally tries the duck and steak tartare, declares both a triumph. Ash backs him up… a rare moment of unity.

🍕 Mother Wolf Redemption Arc — Ash returns to the scene of the salt and finds redemption at the bar. Diavola pizza, croquettes, and no production-level service required.

🐚 Casa de Raku — Wagyu meatloaf, foie gras tartine, and a sherry list to die for. Just bring your own wine and maybe a stretcher.

🥐 Le Cafe du Vegas (Spring Mountain) — Croissants > cooked food. New outpost still finding its footing, but worth a visit for the pastries.

🧀 Welsh Rarebit 101 — You will learn something today. John gets cheesy with some culinary trivia.

🍽️ Jose Andrés Steps Back — The chef's pivot to Hollywood with Martha Stewart signals his quiet exit from the empire that bears his name. What it means for the brand.

✍️ Fan Mail — Ash gets all the credit (and all the emails). John's ego takes a hit. Esther’s Kitchen listens, confirms they do seat with intention now.

🍔 Burger Crawl Update — Official countdown begins. 4 steakhouses. 3 critics. 1 burger to rule them all.


Email us at cheers@eattalkrepeat.com: hate mail goes to John, praise goes to Ash, and Sam just wants his duck confit, thanks.


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Eat. Talk. Repeat.
Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservations... and where to have reservations as you learn to eat like a critic. Bon appétit!