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Eat. Talk. Repeat.
What's Right Network
118 episodes
1 week ago
Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservations... and where to have reservations as you learn to eat like a critic. Bon appétit!
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All content for Eat. Talk. Repeat. is the property of What's Right Network and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservations... and where to have reservations as you learn to eat like a critic. Bon appétit!
Show more...
Food
Arts
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6.6.25 Tails Off
Eat. Talk. Repeat.
1 hour 13 minutes 58 seconds
5 months ago
6.6.25 Tails Off

On Today’s Menu:

  • Shrimp tails in pasta? Ash calls it a microaggression. John rolls his eyes.
  • When craft cocktails jumped the shaker
  • John drops his top Vegas steakhouse list… 20 years later. Ash goes to bat for Golden Steer.
  • James Trees takes over Voodoo Steak at the Rio — is it a “mis-STEAK”?
  • Batista’s closes with zero warning. PR disaster or something worse?
  • Matt Meyer’s new venture: a dry-aged meat food truck
  • Natalie Young is back with breakfast at Echo. Destination pancakes are calling!
  • Winnie & Ethel’s launches dinner service — pork belly wings, rainbow trout, and meatloaf dreams
  • Casa de Lucy, we’re sorry. DJ Flores is opening next door — our bad!
  • Pet Peeves: Tail-on shrimp. Interrupting waiters. Weird booths. No mercy.


Like what you hear?

Subscribe, rate, and review on Apple Podcasts, Spotify, and YouTube. Send us your thoughts (or shrimp-related grievances): cheers@eattalkrepeat.com


Follow us:

@AshTheAttorney | @EatingLasVegas | @EatTalkRepeat


Because in Vegas, the steaks — and the shrimp tails — are always high.

Eat. Talk. Repeat.
Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservations... and where to have reservations as you learn to eat like a critic. Bon appétit!