In Part 2, the Eating Wild crew continues their deep dive with Taro Murata, moving beyond techniques and into the realities most anglers never talk about. The conversation spans everything from fishing nuclear power plant outflows, targeting overlooked species like carp and gar pike, and why loving every fish matters to a jaw-dropping breakdown of the global seafood supply chain. Along the way, the crew explores unconventional tactics, freshwater sashimi, species bias in fishing culture, and ...