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Unit 2-1 A Gut-Friendly Guide to Fermented Foods
「發酵」如何影響著全世界的餐桌？它將日常食材轉化成令人上癮的風味與口感，這不只是一種古老的食物保存技術，更是一扇通往健康與傳統的窗戶。本課帶你探索這種世界共通的「魔法」，揭開各國發酵食品種類，並學會如何安全地享用這股隱藏的飲食力量！
