Witty, quirky, and always knowledgeable food critic (along with raconteur and man about town) Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world.
All content for Feed Your Face With Merrill Shindler is the property of CRN Digital Talk and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Witty, quirky, and always knowledgeable food critic (along with raconteur and man about town) Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world.
This Weeks Featured Guest: Mike Ungaro, CEO & Owner, San Pedro Fish Market - ShrimpMas If you cannot see the audio controls, listen/download the audio file here
This Weeks Featured Guest: Pyet DeSpain - Author, Rooted in Fire: A Celebration of Native American and Mexican Cooking If you cannot see the audio controls, listen/download the audio file here
This Weeks Featured Guest: Abby Cheshire - Author, Passport To Flavor: 100 Global Dishes You Can Make Anywhere If you cannot see the audio controls, listen/download the audio file here
This Weeks Featured Guest: Ben And Zikki Siman-Tov - Owners Of A New York City-Based Catering Company & Authors, Eat Small Plates If you cannot see the audio controls, listen/download the audio file here
This Weeks Featured Guest: Chef Tara Punzone & Gene Stone - Authors, Vegana Italiana: Traditional Italian The Plant-Based Way; A Vegan Cookbook If you cannot see the audio controls, listen/download the audio file here
This Weeks Featured Guest: Master Chocolatier Phillip Ashley Rix - Author, For The Love Of Chocolate If you cannot see the audio controls, listen/download the audio file here
This Weeks Featured Guest: Dana Pollack - Author, Bake It Gluten Free & Founder, Dana's Bakery If you cannot see the audio controls, listen/download the audio file here
This Weeks Featured Guest: Auyon Mukharji - Musician, Culinary Historian And Author, Heartland Masala: An Indian Cookbook From An American Kitchen If you cannot see the audio controls, listen/download the audio file here
This Weeks Featured Guest: Rob Crisell - Author, California Avocados: A Delicious History If you cannot see the audio controls, listen/download the audio file here
This Weeks Featured Guest: Gabe Geller - Director Of PR & Wine Education, Royal Wine Corp - Wines For The Jewish New Year If you cannot see the audio controls, listen/download the audio file here
This Weeks Featured Guest: Susan Mara Bregman - Author, New England Sweets: Doughnuts, Bonbons & Whoopie Pies If you cannot see the audio controls, listen/download the audio file here
This Weeks Featured Guest: James Beard Award-Winning Author And Culinary Historian Michael W. Twitty - Recipes From The American South If you cannot see the audio controls, listen/download the audio file here
This Weeks Featured Guest: Champion Pitmaster Christopher Prieto Of Prime BBQ In NC If you cannot see the audio controls, listen/download the audio file here
This Weeks Featured Guest: Chef Ryan Rondeno - Author, My Creole-Cali Kitchen: Louisiana Roots With California Flavors If you cannot see the audio controls, listen/download the audio file here
This Weeks Featured Guest: Stephen Rose - Co-Owner Of The Peach Truck & Author, The Peach Truck Cookbook: 100 Delicious Recipes For All Things Peach If you cannot see the audio controls, listen/download the audio file here
This Weeks Featured Guest: Barbecue Hall Of Famer Meathead Goldwyn - Author, The Meathead Method: A BBQ Hall Of Famer's Secrets And Science On BBQ, Grilling And Outdoor Cooking If you cannot see the audio controls, listen/download the audio file here
This Weeks Featured Guest: Food Historian Joyce White - The History Of Fudge In America If you cannot see the audio controls, listen/download the audio file here
This Weeks Featured Guest: Food Historian George Geary - Author, Fair Foods: The Most Popular And Offbeat Recipes From America's State And County Fairs If you cannot see the audio controls, listen/download the audio file here
Witty, quirky, and always knowledgeable food critic (along with raconteur and man about town) Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world.
