Welcome to the End-of-Year Special of the Flavors of Northwest Arkansas podcast!! Juuuuuust when you thought there wouldn’t be a podcast today (amirite?!?!). It’s been a series of technical snafus the past few days, but it’s finally done! In this End-of-Year Special, we picked out some of our favorite stories of the year. We couldn’t do them all, because the episode would be too long and consequently, I found out that I didn’t have enough storage to make the episode any longer anyway. We didn’t include Food News in this episode, either. I didn’t want to make it a focus of the episode, but some news came down that we couldn’t just put off. I got word that Black Apple Hard Cider will be closing their taproom for good after today. That’s right, the last day will be today, December 31, 2025. Get out there if you can! Fridha’s Mexican Kitchen and Mezcal officially closed their doors for good last night (12/30). They’ll transition into a catering business, mobile bartenders and event space. Jaclyn’s Kitchen announced today that they’ll be opening at their new location at Prairie Creek Marina on March 1. Black Crown Social closed their doors, and it’s for an exciting reason. They’re growing and they’re moving to a bigger spot. It’s currently under construction. No word on where the spot is or when it will open We round out 2025 with stories from Junto, MJs Pizzeria, San Miguel Mexican Grill, Lasang Pinoy, Marsouls, Sassafras Winery, The Odd Soul, Pizzeria Ruby, KYYA, The River Grille, Eleven at Crystal Bridges, The Stonebreaker, Erin Rowe, The Venesian Inn, The Hive, Leverett Lounge, Heirloom at the 1907, The Wooden Spoon, Menya Kitakara, New Province, Goat Lab, Bocca, R.G. Mason & Carson Apple Brandy, Chefs Matthew Cooper and Rafael Rios, Dot’s Hot Chicken, Uptown Kitchen & Taphouse, Atlas the Restaurant, Onyx Coffee Lab, Casa Alejo, Bistro 16, Bentonville Brewing Company, UA Football player and pitmaster Cam Ball, Kilroy Public House, Rendezvous Junction, Callisto, Nosh Nola, Geraldi’s & Pizza Navona, Baked by Kori, Mockingbird Kitchen, Bloom Cheese Collective and Archie’s Sandwichery. Available on YouTube and wherever you listen to podcasts. Happy New Year!

Merry Christmas and welcome to this week’s edition of the Flavors of Northwest Arkansas podcast, as we’re in Bentonville talking to Kevin Girkins, owner of the super-popular Archie’s Sandwichery, but first?!?! FOOD NEWS!! We learned yesterday that a popular spot will be closing its doors at the start of the New Year. Desi Fusion has announced when they’ll close their Ft. Smith food truck and open their brick and mortar in Springdale! Potbelly Sandwich Works opens in Springdale, and owner Tiffany Montgomery talks about building two restaurants at once! PJ’s Coffee has started construction in Rogers. Few tickets remain for Sunday night’s restaurant takeover by Super-chef Marcus Samuelsson. We’ll tell you what he’s making! This week’s Flavor’s Flashback is one of my favorite Mike Engleman Home Pro Tip’s of the Week of all time and it comes from Darwin Beyer at Meiji in Fayetteville. Kevin Girkins got in the restaurant business initially because his dad caught him red-handed doing something illegal. Seriously. It’s a funny story. He’s from Austin and moved to Northwest Arkansas to help build and run a popular franchise in Bentonville. It took a fortuitous turn at his next stop which gave him the confidence to start his own spot, which is what he eventually did with Archie’s. Why a sandwich shop in Bentonville? Kevin will tell you why. Also, where did the name Archie’s come from? There’s a portrait on the wall at Archie’s that’ll explain it. We talk with Archie’s owner/operator Kevin Girkins next, here on the Flavors of Northwest Arkansas podcast.

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re at Lasang Pinoy, with owner Maria Smith and her brother, executive chef Bill Martfeld – But you start how we start it around here... FOOD NEWS!! Chick’n Headz opened in Bentonville Fuego Tortilla is now open in Fayetteville Crisp & Green opened their second location. We’ll hear from owner Tony Airoso. Potbelly’s opens in Springdale this week Pizza Lotties will be opening in 2026 – we’ll tell you when! Celebrity Chef Marcus Samuelsson will be preparing you a lavish dinner before the New Year if you act fast! Feroz the Afghan Restaurant will open next year. We’ll tell you when and where! Hideaway Pizza is coming to NWA!! Downtown Rogers is holding a restaurant weekend. We’ll tell you when! HAPPY ANNIVERSARY, Puritan Coffee & Beer! In this week’s Flavors Flashback, you’ll hear the hilarious way that co-owners and spouses Trae and Weisi Basore met! Lasang Pinoy Owner Maria Smith owns and runs a family restaurant. Her brother Bill Martfeld is the executive chef, her husband will work there sometimes, her mom is always there. It’s their home away from home. Maria and Chef Bill talk about being born in the Philippines and their path to Rogers. They’ve been EVERYWHERE, and you’ll hear the stories. Also, though they’re just over a year old, they were affected by the Rogers tornado. You won’t believe that story. And the food. If you’ve not had it, you’ll be in for a treat when you go. They JUST released their new menu. You’ll hear what’s brand new on the menu, and what’s a staple... and it’s all next here on the Flavors of Northwest Arkansas.  

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re at the Bloom Cheese Collective in Fayetteville talking with the supremely energetic co-owner Ali Kay Hammer Cameron, but first!!! FOOD NEWS!! Handshake opens at the Fayetteville Public Library. We’ll tell you what to expect! Firecat Coffee opens in South Fayetteville. Cronut Donuts are opening their 3rd spot in south Fayetteville The 12th Annual Nog-Off was a supreme success at Maxine’s Taproom. Crisp & Green is opening in Fayetteville- we’ll tell you when. Potbelly’s Sandwiches is opening in Springdale in spitting distance from Crisp & Green (if you’re good at that sort of thing). Monte Ne Inn is close to the off-season. Go get your family-style chicken, pronto! The Honeycomb Kitchen Shop added the Honeycomb Wine Shop. Tonight is Occupy Odd Soul night in downtown Springdale. Come donate a pizza with me! Ria Pizza is coming to DTR! Happy Anniversary to Vetro 1925 and Envision Nutrition- y’all are getting old! This week’s Flavors Flashback takes us to the River Grille where we hear about bootlegging in the early days (true-ish story). Ali Kay Hammer Cameron entered the cheese world initially due to locational happenstance.  She lived near a cheese shop in Dallas that she fell in love with and eventually worked there. She’ll tell us about her budding love affair with cheese, and how she became a certified cheese professional... After some time in North Carolina, she and her husband Brooks moved to Fayetteville to be closer to family, and build a family of their own... What made her want to start a cheese shop here? She tells the story about what it was that made her decide to do it. Also, when putting together a cheese shop, what’s the most important part of it? And what cheeses do you start with? Finally, they have some big plans for 2026, and she lets us in on a fun one... that’s next here on the Flavors of Northwest Arkansas!

In this week’s episode of the Flavors of Northwest Arkansas, we’re in Fayetteville at Mockingbird Kitchen talking to co-owners Chrissy Sanderson & Leigh Helm, but before we get to them?!?! FOOD NEWS!! The Compton Hotel opened their three food and bev concepts, with Sestina, The Eddy, and Field Notes. We’ll hear about the concepts from Founder, Managing Partner and Chief Vision Officer of Indigo Road, Steve Palmer. Hear how to win free tickets to Downtown Fayetteville’s Holiday Haul Brunch Crawl! Speaking of Downtown Fayetteville, Maxine’s is hosting their 12th Annual Nog-Off. We’ll give you the deets! The Fry will be opening soon in downtown Bentonville. We’ll tell you when! Looks like we’re going to have three restaurant openings in January. We’ll tell you who’s close to opening their doors! Happy anniversary to Kosmos Greek Café. It’s a BIG one! We go back to last April for this week’s Flavors Flashback to hear from Nellie B’s about moving from California and learning about dirt road deliveries!! This month is a very momentous one for Mockingbird Kitchen. Chef Chrissy Sanderson and Leigh Helm opened the restaurant a decade ago this month! They’ll talk about what it was like getting the doors open back then, and how they’ve been able to thrive this long. They’ll also talk about having to turn on a dime because of Covid. In fact, they’ll tell us about the day it happened, what it was like having to deal with something that you can’t prepare for, and how the community stepped up for them. Some fun stories there. Finally, the food. Upscale, approachable, fresh and scratch-made. I had my introduction to stir-fried farro with shrimp, and I’m an evangelist now- and that Mockingbird Pie? We talk about that and more next here on the Flavors of Northwest Arkansas.

In this Week’s edition of the Flavors of Northwest Arkansas, we’re sitting down with the lovely Kori Stanton of Baked by Kori in both Rogers and Fayetteville – but first?!?! FOOD NEWS!! We’ve got some openings to get to, more than usual, so let’s get to it! Fayetteville Tea House finally opened! Firebirds Wood Fired Grill opened on Monday. I recommend the aged ribeye and a certain wine! NWA’s first Potbelly Sandwich Shop opened on the Walmart Campus. NWA’s first Sweetgreen also opened on the Walmart Campus. You’ll be able to get Nellie B’s Bakery goods elsewhere now. Handel’s Ice Cream is coming to Fayetteville. NYC Express Deli is adding a location! Chick’n Headz announced their grand opening date Happy anniversary to Natural State Beer Company! Sad news to report. Levi’s Gastrolounge announced that they’ll be closing their doors. We’ll tell you when. Flavors Flashback to KYYA Chocolate’s Rick Boosey’s dangerous trip to Ecuador! Kori Stanton wanted to be a lawyer when she went to college. After a few weeks working at a law firm, she decided that it wasn’t the route for her. After college, she and her husband moved to New York City where they would raise their family and be for several decades. That’s also where Kori started her baking business. And boy, she caught fire. Her cookies were the Snack of the Day on the Rachel Ray Show, and that was great – and not-so-great. Kori will tell us why. Also, what was it like starting a bakery in New York City where spots are already so established? A hint here- it’s all who you know. Also, what was it like living in NYC during 9/11? And lastly, how did they end up in Northwest Arkansas?? We talk with Kori Stanton from Baked by Kori next here on the Flavor of Northwest Arkansas!

In this week’s edition of the Flavors of Northwest Arkansas Podcast, we talk to David Flores, owner/operator of Geraldi’s in Fayetteville and Pizza Navona in Farmington, but before we talk to him?!?! FOOD NEWS!! Wine news first (of course) with Langman’s Winery & Restaurant opening in Centerton. We’ll hear from owner Jim Langman. Viet Buffet in Rogers opens and then closes. We’ll explain. There’ll be a new scratch Italian restaurant in downtown Springdale next year. We’ll talk to the owners (Hint: You know who they are). Handshake has their grand opening date now. Firebirds Wood Fired Grill opens their first Arkansas location next week in Rogers. Big Whisley’s in Rogers has their grand opening this weekend! Happy birthday to Loveless, Hot Vine and La Media Luna! Downtown Fayetteville announces the Holiday Haul Brunch Crawl. We’ve got the details. Downtown Springdale’s International Hot Cocoa Crawl is also around the corner. Classic Flavors Rewind: Mezzaluna’s Chef Peters tells the story of feeding Gorbachev with limited time! David Flores is the owner/operator of longtime Fayetteville staple Geraldi’s, and a newer spot in Farmington, Pizza Navona. He’s not from here, but he’s been here long enough that he’s an Arkansan now. He started working for Mr. Geraldi a long time ago when he had a Giraldi’s in Oregon, and he started at the bottom. Mr. Giraldi opened several more spots in several more places around the country, and David ended up at the Geraldi’s in Eureka Springs. He’ll tell you about what got him there. He eventually moved to the Fayetteville location and would later take it over. As for Pizza Navona, David will tell you why he chose Farmington over Benton County for its location. Also, we’ll talk menu and future plans and that’s next, here on the Flavors of Northwest Arkansas podcast!

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re up in Bentonville at Nosh Nola inside the Bentonville Brewing Company, talking with owner Hayne Begley. This location won’t be his only spot for long as he’s opening another one soon, he’ll tell you about it, but first?!?! FOOD NEWS!! We have the results from the first ever Mac & Cheese Cook Off in Fayetteville at Brewski’s! We’ll hear from the winner. Viet Buffet is ALMOST open in Rogers! Potbelly and Sweetgreen are close to opening on the new Walmart campus. Fuego Tortilla Grill has announced their opening date for their much-anticipated Fayetteville restaurant! Pathway Café is coming to the area. We’ll tell you what it is, and what it means for the area! The Bentonville Bulletin reports a new dog-friendly café is now open in Bentonville. Chug Soda Shop is now back to soda truck-only. Anime Café in Rogers has closed. Hayne Begley started Nosh Nola after moving up from Little Rock. His first food truck was the Delta Biscuit Company, and it was a favorite in Little Rock. However, food truck culture there isn’t what it is here, so Hayne took the opportunity to move north, and away he went. How did he survive covid? With the help of celebrity chef Jose Andres... sort of. He’ll explain. He’ll also talk about his food. Did you know that they have the top-of-the-line tater tots? They spent a good amount of time tater tot testing – it’s a real thing, and he’ll tell you why they have tots. Makes perfect sense. And finally, he’ll be opening another spot next year. He’ll tell us where and much more. That’s next here on the Flavors of Northwest Arkansas podcast!

Happy November and welcome to EPISODE 100 of the Flavors of Northwest Arkansas podcast!!! I can’t believe we’re finally here!! I want to thank you all, and ask a small favor... Please tell a friend about us and our little podcast here. It’s growing and we’re thankful for everyone that listens and watches. Please subscribe and rate- can’t wait to see where this thing is at episode 200! Today, we celebrate with tropical drinks behind an art gallery wall, as we’re at Callisto in Bentonville and talking with the VERY engaging Gabe Barrett, who is part-owner and the beverage director, but before we talk with Gabe?!?! FOOD NEWS!!! Brewski’s is holding a Mac & Cheese cookoff on Sunday. We’ll tell you how to enter! Happy 1-year anniversaries to Magnolia House in Prairie Grove, Isabella’s in Bentonville, and Gelatissimo in downtown Rogers. One of them is having a HUGER giveaway! Yankabilly Smokehouse and Casa Alejo are looking for new spots! Viet Buffet in Rogers has announced their opening date! We found where Chicken Headz is opening in Bentonville! We’ll tell you where Desi Fusion is opening in Springdale The Windwood Missionary Baptist Church on Township has a new future, according to the Fayetteville City Lifestyle Magazine Last chance to get your tickets to the Kelham Wine dinner at Gaskins on Emma Bentonville’s Callisto is a family affair. Gabe and Izaak Barrett came from the Phoenix area to start Callisto with their Uncle Braxton, who grew up in NWA. Gabe had an early introduction into what a speakeasy was, and it happened on accident on his 21st birthday. He’ll tell you the story. Also, if you’ve been there, you know that you enter through an art gallery called the Midnight Gallery. It was almost something else, and Gabe will tell us how the speakeasy entry would have been different. Finally, Gabe will get into some elaborate drinks, including how they make their own non-alcoholic rum. That’s episode 100, here on the Flavors of Northwest Arkansas.  

Welcome to this week’s edition of the Flavors of Northwest Arkansas podcast, I’m John Engleman, thanks for being here! This week, we’re at one of the most popular breweries in our area, Rendezvous Junction Brewing Company in Rogers where we’re talking with Founder and Owner Mike Peerson and Head Brewer and COO Kenny Warden, but before we get to them?!? (*FOOD NEWS*) Mallory Files of the Ozark Charcuterie and Wine Bar BREAKS NEWS WITH US!! The Cellar on B Street opened last weekend Top Chef NWA took place on Saturday. We’ll hear from the winner! Sugar Llama’s opened over the weekend in downtown Rogers. We’ll hear about their journey! Happy Anniversary to El Rey Bar and Grill and Pleasant Counter! We’ll tell you all about Bistro 16’s wine dinner and how you can score free tickets! The iconic Herman’s Ribhouse is for sale. We’ll hear why. The soon-to-open Sestina at the soon-to-open Compton Hotel in the Bentonville Square has named their chef! Sassafras Springs Winery has a gorgeous new spot on their premises The Dumont Creamery opened their doors in Bentonville this weekend Wright’s Barbecue’s Johnson location is close... VERY close to being done. Mike Peerson didn’t start Rendezvous Junction at their current location. In fact, it started at the old Foster’s Pint and Plate in Rogers... Of course, Foster’s closed and that left them without a home and without folks to drink their beer. Who bought it during that time? We’ve interviewed them on here, so it won’t be a surprise to many of you. In fact, Mike ended up taking one of his employees and now he’s the head brewer and COO of the company, Ken Warden, who we’ll be talking to as well. Mike and Ken will tell us how they got into beer, the successes and failures, and Mike talks about dying. Yes, he’s officially died and been brought back. Some great stories- thanks for being with us here on the Flavors of Northwest Arkansas!

In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk with Meredith Butler and Chef Mike Robertshaw of Pizzeria Ruby, where we go over SO much, including some breaking news, but before we get into them?? FOOD NEWS!!! It’s Top Chef Week, and I’m giving away a pair of tickets. Learn how to enter! Three Arkansans will be competing at the International Championship Chili Cook-Off in Terlingua after qualifying in Prairie Grove this past weekend. The owners of Mermaids have a new event venue in Fayetteville and will be opening a new burger joint in the Mill District soon! Speaking of the Mill District, Arsaga’s has closed. We’ll tell you who’s moving in. The Stonebreaker Hotel has a new executive chef. Faymosa has opened in the Fayetteville Square. Dave and Jenny Marrs will be opening a coffee and ice cream shop. We’ll tell you where! Chef Mike Robertshaw and his partner Meredith Butler aren’t from the area... in fact, they met in Seattle and they weren’t from there either. Chef Mike will tell you about hanging out with some regulars at his restaurant there who happened to be in Pearl Jam and Soundgarden. Meredith will tell you her pizza crush, who I will tag when I post this. How did they end up in NWA, and what did they do once they got here? That’s a good story. Also, they’ll talk about how they prepared for Pizzeria Ruby having never worked in a pizza spot before. And finally, they’re opening a spot called Pizza Lottie in Bentonville. MANY folks are curious about when it’ll open. Chef Mike and Meredith will tell you when!! One note for you, there’s some explicit language in this one, so earmuffs for the kids, OK?  Thanks for tuning in.

Welcome to this week’s episode of the Flavors of Northwest Arkansas podcast! Quick request off the top, if you have yet to subscribe, like or rate, please do me a favor and do so. It helps us grow and is a big help. Thank you! Now to this week’s episode- we’re at Marsouls in downtown Rogers, talking with owner and founder Jordan Conley. We taped this JUST as Bikes, Blues and BBQ was rolling into town,  so you’ll hear a few rumbles. But first?!?! FOOD NEWS!! Mellow Moose Burgers is back at the World Food Championships. We’ll hear from Owner/Chef Adrian Lem. Townie’s Burgers & Bevvies is finally open. General Manager Adam Brewer tells us about the process to get the doors open! Parlay on 8th is going in at the old Hollar at 8th Street Market. We’ll tell you all about it. Oktoberfest NWA is back in downtown Rogers this weekend! BV65 has changed into a brunch spot in Bella Vista! The Melting Pot is coming to Rogers! Chicken Headz is moving! Founder and owner of Marsouls Jordan Conley grew up VERRRY influenced by his grandmother’s cooking. After spending some time away from home as an adult, he came home during covid and had a new dream in the form of a culinary love-letter to his family heritage, and most notably his grandmother. You’ll hear about their buildout in what was once a gas station, you’ll also hear how they handled the tornado... Finally, he’ll talk about the food, and grandma’s quality control. She’s not shy about it, I’m told. That’s next here on the Flavors of Northwest Arkansas podcast.

Hear from the Top Chef NWA competing chefs: Chef Bill Martfeld from Lasang Pinoy, Chef Sara Guevara from the Walmart AMP, Chef Jesus Rodriguez from San Miguel Mexican Grill & Bar, and the defending champion, Chef Roni Mathis from the Arkansas Food Innovation Center at the Market Center of the Ozarks.  They'll talk about why they're competing in Top Chef NWA this year, and a few may just flat-out tell you what they'll be cooking for the competition.  Get to know these awesome people on this bonus edition of the Flavors off Northwest Arkansas podcast!

On this week’s edition of the Flavors of Northwest Arkansas podcast, we head to beautiful downtown Siloam Springs, where we’re at the new Kilroy Public House talking with owners Justin Melonson, Kyle Reidy and Brandon Norrell... but before we get to them?!?! FOOD NEWS! The Fayetteville location for Confident Coffee opened last week. We’ll hear from owner Amber Dietrich AQ Chicken House will open in downtown Springdale instead of Elm Springs. Hear why from co-owner Tom Lundstrum Casa Magnolia announced that they will close There’s a new BBQ spot in the Har-Ber area! We’ll tell you about Smith & Betts Fayetteville’s Dollar Slice Club has a new concept and name Top Chef NWA is around the corner. We’ll tell you how’s competing and how to get your tickets! The Kilroy Public House is now open in downtown Siloam Springs. They offer sensational Irish fare, drinks and a cozy atmosphere. Chances are, if you’ve been a wedding recently, you’ve had their food as Co-Owner and Executive Chef Justin Malonson also owns and operates the popular Sous Chef Catering Company. In fact, he didn’t buy the space to be a restaurant. He’ll tell you what his initial vision was. Also, what’s going to be the most popular item on the menu? Well, it won’t be on the menu for starters. Finally, and most importantly, Justin is very much into a non-profit where he spends what little time he has working to feed others. He explains that and so much more, next here on the Flavors of Northwest Arkansas.

In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to a couple of do-gooders who are hell-bent on helping others. We’ll hear from the Hive’s Executive Chef Micah Klasky and Leverett Lounge/Sidecar co-owner Reese Roberts about their awesome, amazing missions, but first?!?! FOOD NEWS! We were at the Miracle League Burger Competition. We’ll hear from the winner who got the Golden Ticket to the World Food Championships. We’ll tell you about the 10th annual Frisco Inferno in downtown Rogers for Bikes, Blues & BBQ! Confident Coffee opens their Fayetteville location today! Downtown Fayetteville is hosting the 3rd annual Falltoberfest this weekend Faymosa will open soon on the Fayetteville Square Theo’s in Fayetteville will have its former chefs help prepare their 20th anniversary dinner. We’ll tell you who’s participating and where to get tickets! 15% benefits the Fayetteville Independent Restaurant Alliance. Speaking of the amazing Fayetteville Independent Restaurant Alliance, you’re about to hear much more about it from Reese Roberts. They work to take care of the people in the Fayetteville restaurant industry who have been laid off, or not able to work. She’ll tell us how it started and what their future looks like. Also, we sat down with Micah Klasky to talk about food waste, and how we go from waste to nourishing those that need it most. Did you know that we waste over 40% of our food? Micah talks about a program called Re-Think Food that he’s introducing to our area. Also, Chef Cycle sign-up has opened again, and it benefits No Kid Hungry. He’ll talk about why this year is more important than ever, and why fewer hungry kids will be seen. He’ll explain what that means, next, in this do-gooder’s episode of the Flavors of Northwest Arkansas.

In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to University of Arkansas Athletics Executive Chef Tim Walsh, Director of Football Nutrition Brooks Gillerlain, and Captain/Defensive Tackle/BBQ Pitmaster Cam Ball. We hear from them all, but FIRST?!?! FOOD NEWS!!! A true Battle of the Bartenders happened in Bentonville on Monday night. If you haven’t, get your tickets for Sunday’s Miracle League Burger Competition! A mac and cheese cookoff in Fayetteville in November? YES. We’ll tell you how to enter and judge! Happy anniversary to the Creekside Taproom in Siloam Springs! A new Irish Pub with amazing food opens Saturday in Siloam Springs. We’ll tell you about the Kilroy Public House! The Viet Buffet in Rogers is SO CLOSE to being open. Dodo Coffee is making moves! Ever wondered what it takes to feed a division 1 college football team in the SEC? I wondered it too, so I reached out to the University of Arkansas football team, and they were gracious enough to set me up with folks who answered that question in full. Also, what’s their favorite meal? How hard it is to schedule meals on the road? You’ll hear about odd food combinations, food sourcing, and their take on sweets. Finally, team captain Cam Ball talks about his barbecue past and his barbecue future. One note for you, this was recorded during training camp, so you’ll notice a few earlier references... and that’s coming up next here on the Flavors of Northwest Arkansas!

In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to Jeffro Brown of the Odd Soul in bustling downtown Springdale, but before we talk to Jeffro?!?!?! FOOD NEWS!! Rewired Fest is coming to NWA, and The Hive’s Micah Klasky is collaborating with one of the creator’s products. We’ll hear from Chef Micah. Cobblestone Farms is having their big fundraising dinner tomorrow night, and some tickets remain. Wait until you hear the all-star lineup of chefs for this one! We wrap the World Champion Squirrel Cookoff, and have some great video if you watch on YouTube! Confident Coffee has announced their opening date for their Fayetteville location. Daddy Smackin Wings is moving from Russellville to the Hill. We’ll tell you where. A longtime Fayetteville restaurant has closed for good. Happy anniversary to both Ozark Charcuterie and Wine Bar and Marley’s Pizza! Jeffro Brown is as Springdale as the city itself. In fact, his family can be traced back in Springdale to the early to mid-1800’s and were probably there even earlier than that. Since high school, he’s and more jobs that most guys have had girlfriends, while continually going back to one job like he was getting back together with an ex-girlfriend over, and over again... He’ll tell that story... He’ll also tell us how he almost accidentally blew his head off at one job... We can all laugh about it now.. Jeffro spent some time in Europe, where he learned, he loved, and eventually came back to Springdale where he employed what he learned overseas behind a bar... He’ll tell us where he started and what he worked his way up to. Finally, the Odd Soul... How did he get involved? How has it evolved since it opened? He’ll talk about adding pizza to the menu and how it’s become VERY popular in downtown Springdale... We hear from Jeffro Brown of the Odd Soul, next here on the Flavors of Northwest Arkansas.

We have a bonus edition of the Flavors of Northwest Arkansas podcast for you today, and THIS one will be a memorable one. Tomorrow is the World Championship Squirrel Cookoff, and we interviewed the head of the whole thing, Mr. Joe Wilson. Joe is a master storyteller and talks about previous winners, previous entries and other events taking place tomorrow at the J.B. and Johnelle Hunt Family Ozark Highlands Nature Center. He’ll also talk about you chances to sample some tree-chicken! It’s free and open to the public. It’ll get crowded so parking will be hard to come by. Joe will tell you where to go! Hope to see you there!!!

In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to Katie Boykin, co-owner and Chief Operating Officer of Bentonville Brewing Company... Also?? It’s the big BITE NWA ticket giveaway episode... But before we get to those?!?! FOOD NEWS!!! Hawk Moth Brewing has an update! A former Conifer manager is opening her a spot in Fayetteville. We’ll tell you about Handshake. Moonhouse has announced their grand opening date in Fayetteville. Bienvenue flipped to Bistro 16. Quickly. The Mermaid’s team is re-opening in Fayetteville, but it’s not quite a restaurant. We’ll explain. Our buddy @reesewithnospoons took a poll and the results? Not great. The River Grille Steakhouse has another Dining in the Dark coming! We’ll tell you when. WE GIVE AWAY A PAIR OF TICKETS FOR THE WHOLE WEEKEND OF @BITENWA. Watch the drawing! The folks at Bentonville Brewing Company have been through a lot. Remember when you were in your 20’s and moved apartments every so often? That’s kind of how Bentonville Brewing started. In fact, Bentonville Brewing wasn’t always in Bentonville. You’ll hear that scar tissue from Co-Owner and COO Katie Boykin. She’ll also talk about how she was able to keep the staff paid during covid, and there were some genius ideas that very much helped. Finally, what about that beer? Katie will talk about the first beer they ever brewed commercially, and talk about their staples, including their Homewrecker IPA and Space Goose Hazy IPA, and a beer that won a big national award! We’ll talk with Katie Boykin next, here on the Flavors of Northwest Arkansas.

John talks about how you can win tickets to BITE NWA. Also, BITE NWA announced their lineup last week of who all will be participating, we talk about some of them, and that includes some that haven’t opened yet! You’ll be able to try them out before they even open their doors. Also, you’ll find out where to park this year, where to go, and of course, where the party is. We talk with Tatum Murray of BITE NWA next on this bonus edition of the Flavors of Northwest Arkansas podcast!