Inspired by DiMattia's Food Fight on Facebook, this podcast is the first and only dedicated food podcast in the Northeastern Pennsylvania (NEPA) area, but it's not just for locals! While we highlight the vibrant food scene in NEPA, we also explore culinary trends, food culture, and dining experiences from all over. Whether you're tuning in from near or far, the podcast brings you a unique, in-depth look at everything from local hidden gems to international flavors. Featuring interviews with chefs, restaurateurs, food critics, and passionate foodies, our episodes provide expert tips, mouthwatering recommendations, and fresh takes on the ever-evolving world of food.
All content for Food Fight Podcast is the property of Brian DiMattia and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Inspired by DiMattia's Food Fight on Facebook, this podcast is the first and only dedicated food podcast in the Northeastern Pennsylvania (NEPA) area, but it's not just for locals! While we highlight the vibrant food scene in NEPA, we also explore culinary trends, food culture, and dining experiences from all over. Whether you're tuning in from near or far, the podcast brings you a unique, in-depth look at everything from local hidden gems to international flavors. Featuring interviews with chefs, restaurateurs, food critics, and passionate foodies, our episodes provide expert tips, mouthwatering recommendations, and fresh takes on the ever-evolving world of food.
Inspired by DiMattia's Food Fight on Facebook, this podcast is the first and only dedicated food podcast in the Northeastern Pennsylvania (NEPA) area, but it's not just for locals! While we highlight the vibrant food scene in NEPA, we also explore culinary trends, food culture, and dining experiences from all over. Whether you're tuning in from near or far, the podcast brings you a unique, in-depth look at everything from local hidden gems to international flavors. Featuring interviews with chefs, restaurateurs, food critics, and passionate foodies, our episodes provide expert tips, mouthwatering recommendations, and fresh takes on the ever-evolving world of food.
